The New Soul Food Cookbook: Healthier Recipes for Traditional Favorites Review & Ratings

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The New Soul Food Cookbook: Healthier Recipes for Traditional Favorites Review

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I am enjoying the recipes in this cookbook for healthier eating even though I'm not a diabetic. They are still flavorful and tasty. I think anyone could benefit from these recipes to have better eating habits.

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At Home With Gladys Knight : Her Personal Recipe for Living Well, Eating Right, and Loving Life Review & Ratings

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At Home With Gladys Knight : Her Personal Recipe for Living Well, Eating Right, and Loving Life Review

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I am an author and a poet and during a leisure trip to Las Vegas, Nevada with my family, we were able to obtain a front row seat at the Gladys Knight Show. It was awesome. What a display of great talent! Reading her book is fascinating. The historical perspective of her story is amazing. She states how she believes diabetes eventually crept upon her, and why. However, she has it under control. The ways in which she blends her songs into her treatment plan is humbling. For example, she uses the heading in one section of the book, "Neither One Of Us Wants to Say Goodbye to the Cheeseburger," where she discusses fatty foods and how to avoid fast foods. The pictures of her family are wonderful. Her philosophy of dealing with positive people, exercising daily, and burning calories is a formula for success. The final section of the book deals with a variety of mouth-watering dishes and recipes. They are all healthy with her special blend of spices, herbs, and juices, with a low fat touch. This is an easy and relaxing book to read. It's a great treat to and for lowering one's blood sugar and staying healthy. I highly recommend it!!!

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Make it Super Simple with G. Garvin Review & Ratings

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Make it Super Simple with G. Garvin Review

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I have both books. I do like the first book better. Here's why: I am an advanced cook. Super Simple is for less ambitious cooks. I do think Garvin has done an excellent job at keeping the simple from being boring. Three-cheese andouille-and-spinach stuffed tomatoes??! Come on now.
If you never learned to cook, you might not want to start with this book. It's Super Simple for folks who know their way around the kitchen. However, there is a section, "Don't Be Scared," for true beginning cooks. There's even a glossary to help understand key techniques.
This book still has merit if you are an intermediate and above cook. If you want to mix it up on a Tuesday night, grab this book -- great flavors with most recipes under an hour to prepare.
I think there are more pics of the food than him this time. I'm okay with that :-)

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