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The Recipe Doctor Review
For those of you unfamiliar with the Recipe Doctor column, people send in their favorite, fat-filled recipes for Elaine Magee to transform into more healthful versions that people will still want to eat. Along the way, Magee explains her substitutions, so that the reader understands the rationale behind the various adjustments. Her latest book follows this same format. We are presented with the original reader question, Magee's explanation, and the new recipe. With careful reading, you can pick up common substitutions Magee uses that will help you doctor your own recipes. For example, mentioned frequently is cutting down on the amount of butter by mixing a small portion with fat-free cream cheese. The one flaw of this book is that nearly half the recipes are for sweet items, whether desserts, coffeecakes, or muffins. The cake section alone contains 15 recipes. People who bake often might love this emphasis, but I would have preferred more entrees. That aside, this is a great book to have in your kitchen. Not only are the recipes tasty, but the book offers information you can apply to other cookbooks.
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