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Cooking with Peta: Great Vegetarian Recipes for a Compassionate Kitchen Review
I bought this book four years ago, when I was fourteen years old and new to the world of veganism. I'd tried many vegan recipes and for the most part, they were really bad! It didn't help that I was an extremely picky eater and grossed out by tofu, even though I tried. I also didn't have much experience cooking and that didn't help any. I tried a few recipes from this book and thought they were good. To show how good this cookbook is, I'm no longer vegan, but this is the cookbook I use the most! I still make Wake 'Em Up Pancakes once a week or so because they're the best pancakes I've ever encountered. They're excellent made with any juice you have on hand, though they'll be pink if you use cranberry juice and purple if you use raspberry juice. I actually use this cookbook more now even though I'm not vegan anymore (though I eat little meat) because the recipes are great and I'm a much more experienced cook now and am no longer a picky eater. My copy is actually falling apart now. I definitely recommend this book to vegans as well as non-vegans and my other favorites are 150 VEGAN FAVORITES by Jay Solomon and NONNA'S ITALIAN KITCHEN by Bryanna Clark Grogan (this is vegan as well).
Cooking with Peta: Great Vegetarian Recipes for a Compassionate Kitchen Overview
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