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Low Carb Creations from Lauri's Kitchen: Recipes for Your Carb-Conscious Lifestyle Review
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When I get a new cookbook, my first choices are the vegetable and chicken recipes. So far I have made the Chicken in Coconut Sauce with the Hawaiian Salsa (incredible!), Chicken Paprika (oh my god!) and the Aspen Chicken (outstanding). As for the vegetables, I've tried the Turnips Au Gratin, Poached Red Cabbage and Pepper Jack Cauliflower; all are super great. But the Mock Rice Pilaf is out of this world and brilliant! I can't wait to try all the wonderful looking variations offered.
Now let's talk about chili - the Slap Me Silly Chili is unbelievably delicious and what a cute name! This chili has a little heat (although not as much as Lauri seems to think it has) but it is the flavor that slapped me silly. Wow! It is so good! The blend of spices and textures is excellent. Perhaps it is the chorizo sausage that sets this chili above all others.
For breakfast I have tried two variations of the pancakes and love them. The spiced Pumpkin Muffins are delicious and so very moist. I had the Hot Cereal this morning which has 12g of fiber and it is wonderful too. However, I did tweek this recipe by omitting the psyllium husk (because I didn't have any) and substituting a bit more flax seed meal.
As for the desserts, so far I have made the Blackberry Yogurt Pie which was outstanding and a really healthy dessert option as well as the Ginger Pecan Cookies which never completely cooled as my whole family gobbled them up. I'm looking forward to making the other cookie recipes.
Although I have tried only a handful of recipes so far, I am astounished that each one has been so incredibly wonderful! Move over Dana Carpenter, it looks like you are going to be usurped by Lauri Ann Randolph as my new favorite low carb cookbook author.
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