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Kristen Suzanne's EASY Raw Vegan Sides & Snacks: Delicious & Easy Raw Food Recipes for Side Dishes, Snacks, Spreads, Dips, Sauces & Breakfast Review
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I'm compelled to write in response to the reviewer who called this book a "pamphlet" (despite buying Ms. Suzanne's other books?)... this is baseless. They are short only in that they cover one type of dish or topic (desserts, entrees, smoothies, etc.), but they cover that topic more completely than any book that I've come across yet. I love the format. It really lets you dive in and explore, offers something for veterans but is also 100% accessible to beginners too. Which brings me to my next point...
Pamphlet lady said that the books repeat recipes. Let me clarify: Each of Ms. Suzanne's books (so far as I know) comes with a standard intro for beginners that includes six "basic" recipes that everybody exploring raw food should have (such as rejuvalac and nut milk). If you've read this in one book, you're just supposed to skip it in her subsequent books. This isn't rocket science; it's really helpful for beginners and is spelled out really clearly in the intro, and also on Ms. Suzanne's website, which includes a list of all of the recipes in all of her books (http://kristensraw.com/recipe_lists.php#sides).
Regarding the recipes, this book has a whopping 60 recipes, broken down as follows: the 6 basics (these are the ones repeated in all her books), 24 side dishes, 18 spreads, dips, and sauces, 6 snacks, and 6 breakfasts. Trust me, there's more great sides and snacks here than I've found anywhere, which again, is the nature of Ms. Suzanne's multi-book format... tons of recipes, you just choose the books you want.
This book is 80 pages and only costs twelve dollars. So for 60 recipes, it's a great value and calling it a pamphlet is just the empty gripe of somebody who's more into bells and whistles, and big books with lots of white space and airy quotes... than super amazing recipes you won't find anywhere else. This is one of my favorites of Kristen Suzanne, along with her soup and holidays books. I've found the types of "everyday" recipes are great for adding lots of raw into your life, whereas the entrees and desserts books are great for family meals or exposing new people to raw by taking dishes to parties, etc, that everyone asks about. (I haven't tried her hemp book but I just confirmed that the Whole Foods near me carries hemp products so I plan on getting that one next.)
Highly recommended.
Kristen Suzanne's EASY Raw Vegan Sides & Snacks: Delicious & Easy Raw Food Recipes for Side Dishes, Snacks, Spreads, Dips, Sauces & Breakfast Overview
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