Save 15% Off: One Bowl: Simple Healthy Recipes for One Review & Ratings

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One Bowl: Simple Healthy Recipes for One Review

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There are several factors that have kept me from being a regular-basis cook. One is the tiny sliver of counter space, usually taken up by mail, keys and iPods. Another is the plethora of better-tasting delivery options within easy proximity. Lack of organization, time, know-how, motivation, confidence, and a dishwasher have also played their part.
However, this year, determined to eat better, save some money, and impress my boyfriend, I have embarked on a quest to at least slightly improve my culinary prowess. I've purchased a few cookbooks and gotten some as gifts. Many of them seem to assume that I can keep track of 20 ingredients, have 4 pots boiling up on the stove, and spend tons of money on a $10 per ounce spice available only at the Ukrainian grocery in Astoria. "One Bowl" avoids all of these and also addresses many of my other concerns. The recipes usually have a finite number of easy-to-acquire and reasonably priced ingredients that, when blended together, taste really good. It gives some very basic advice on cooking techniques, nutrition and shopping, all of which came in very handy. Usually, as befits its name, the dirtied dishes are kept to a minimum, and I like how the book suggests making more than one recipe at the same time and saving something for the next day. Recipes I really like include the Tomato, Broccoli and Avocado Salad; the Microwave Burrito, the Tuna Pilaf and everything with salmon in it. I like the recipes with familiar ingredients--sweet potatoes, cabbage--that I've never known how to prepare or what to mix it with. Plus, all these recipes can be pretty easily expanded to account for two people, which I know goes against the premise of the book--but I like to be able to try something myself before I subject my boyfriend to it!
Overall, easy to read, easy to use, with bonus sections on nutrition or basics. Hooray for knowing how to prepare vegetables!

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The Everything Quick Meals Cookbook (Everything (Cooking)) Review & Ratings

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The Everything Quick Meals Cookbook (Everything (Cooking)) Review

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The Everything Quick Meals Cookbook is a fun and easy-to-use compendium of more than 300 delicious, nutritious recipes that are as quick to prepare (30 minutes or less!) as they are satisfying to the palate. From Parmesan Crisps; Oriental Noodle Salad; Easy Ground Beef Stroganoff; and Lumache with Leek and Sausage Sauce; to Herb Linguine with Salmon, Cream, and Pistachios; Tuna Teriyaki; Pasta with Jalapeno Butter Sauce; and Raspberry Cream Cheese Breakfast Biscuits; The Everything Quick Meals Cookbook covers meat and poultry entrees, seafood entrees, vegetable entrees and side dishes, pasta and rice dishes, pies, pudding, and cakes. Enhanced with invaluable time-saving tips, The Everything Quick Meals Cookbook is ideal for the busy cook and a most welcome addition to any family cookbook shelf.

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Save 35% Off: Slow Cooker: The Best Cookbook Ever with More Than 400 Easy-to-Make Recipes Review & Ratings

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Slow Cooker: The Best Cookbook Ever with More Than 400 Easy-to-Make Recipes Review

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"Slow Cooker: The Best Cookbook Ever" has many excellent recipes and meal ideas, is well laid out, clear, and nicely photographed. Whether it will prove to be the "best cookbook ever" for you probably depends on how you use your slow cooker. I usually turn to mine on busy days when I have little time to cook and will be gone most of the day. I want to quickly combine a few ingredients with minimal fuss, clap the lid on, walk away, and come home eight or ten hours later to a ready-to-eat meal. Unfortunately, many of the recipes in this book require extensive preparation, cook for only three or four hours, and involve the slow cooker almost incidentally.
For example, the Asian Honey Wings, although they sound delicious, are all but finished before the slow cooker even makes an appearance. The wings are cooked in the oven while the sauce is prepared in a bowl, and the sauce and wings are then combined in the slow cooker and heated through. The book suggests serving them from the slow cooker to keep them warm. Heating and serving an already cooked dish from a slow cooker hardly qualifies as a slow-cooker recipe, and I don't really need a book to know that serving from a slow cooker is a good way to keep food warm.
Another typical example is a casserole for which the cook must first make 2 cups of cooked rice; chop several vegetables; have 3 cups of cooked, diced chicken at hand; and grate 2-1/2 cups of Parmigiano-Reggiano cheese. While the rice simmers on the stovetop, the cook sautés the vegetables in separate steps, then removes them to a bowl and adds several more ingredients to the pan to create a sauce. The rice and some of the vegetables are then combined with half the sauce in one bowl, and the chicken and other vegetables are combined with the rest of the sauce in another bowl. Finally, the rice, chicken, vegetables, and cheese are layered in the slow cooker and heated through. Frankly, if I have time for this level of involvement and kitchen mess, I'm just going to go ahead and cook a meal. Once again, the slow cooker seems to be involved only so this can be called a slow-cooker recipe.
A recipe for enchiladas calls for 17 different ingredients and 10 cooking steps before it is ready for the slow cooker - and then cooks only 3 hours. The cook can neither save time by using the slow cooker nor leave it unattended for the day.
There are some interesting suggestions, such as making snack mix or spiced nuts in the slow cooker in a way that is much simpler than the usual oven recipes. There are good dip recipes; again, no surprise that a slow cooker works well for warm dips, but new ideas for dips are always welcome.
I find myself using this cookbook as more of an idea book than a slow cooker reference. Leafing through, I find a recipe for something I like - cabbage rolls, say - see that it's just as much work as making them in the oven, and decide to make them soon - in the oven. One more thing: All of the recipes are sized for 6 to 10 servings; if you need to adjust the recipe to make fewer, that will add one more step.

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365 Easy Chicken Recipes: Quick, Easy Ways to Cook Chicken (365) Review & Ratings

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365 Easy Chicken Recipes: Quick, Easy Ways to Cook Chicken (365) Review

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There are just enough easy recipes for my inexperienced daughter-in-law, plus a bunch I'm planning to try. May be back for a second one.

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Save 32% Off: Bakin' Without Eggs: Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family Review & Ratings

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Bakin' Without Eggs: Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family Review

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This book is WELL WORTH the money!! If it was $50, I'd pay it!!
After trying so many "egg-free" recipes off the internet that totally flopped and wasted my time and ingredients, I was so elated when I came across this book at a local bookstore. My husband, who is highly allergic to eggs, never could have any tasty baked goods. The best thing about Emro's recipes is that the baked goods actually taste good and 85% of the recipes are simple to make!
The baked goods I've made from this book are indistinguishable from your regular, quality baking with eggs! I prefer this egg-free recipe book over many of my bakery books that have eggs! I HIGHLY suggest buying this book! I've made wonderful cookies, cupcakes, cakes, shortcake, and more! I haven't even skimmed the surface of this book's potential and I would have paid $50 for the recipes thus far!
(Helpful hint: on occasion the batter may get a titch dry because of the lack of eggs, she generally replaces eggs with oil, etc, sometimes it is necessary to add a teaspoon or two of water, sometimes she will even say so). Use common sense with this cookbook. My husband has never been happier. He can finally partake of treats on the hoildays or just for fun!
Just tried the eggless cheesecake and it was wonderful. I was amazed I made it and it turned out so close to regular cheesecake, if not better. Absolutely wonderful recipes!
GREAT JOB ROSEMARIE EMRO! This is the best cookbook I have ever owned and will ever own! I'd DEFINITELY suggest this book to a friend, even one who could eat eggs! BUY IT NOW!

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Save 32% Off: Fresh Mexico: 100 Simple Recipes for True Mexican Flavor Review & Ratings

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Fresh Mexico: 100 Simple Recipes for True Mexican Flavor Review

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I spied this book online a few months ago and was eager for its release (today, 8/25/09). Of course, I bought my copy this morning and immediately went to the grocery store for ingredients!
To my delight, these recipes seem authentic without being completely impossible. For example, the author calls for Mexican Ibarra chocolate in her mole sauce...but explains that you can substitute semisweet chocolate with 2 1/2 teaspoons of cinnamon and a little almond extract. These "tips" and substitutions are great because sometimes the grocery store doesn't have a wide variety of foreign foods.
While some of these recipes seem authentic, there are also some delicious looking "fusion" recipes. I am especially excited for the pine nut and pomegranite juice brittle (think Mexican trail mix) and cheese-stuffed jalapenos in puff pastry. Yumm!
The book itself is very beautiful to look at. The bright hues look great against the colorful pictures and savory recipes. There are appetizers, soups, salads, entrees, sides, salsas, and desserts.
This book is so outstanding because it isn't simply enchilada and flan recipes. We've seen those before! While there are some traditional recipes, there are many exciting "fusion" ideas too. I love the emphasis on FRESH ingredients (as the title hints) and easy to find items.
Recommended to fans of Mexican cuisine and those looking to transform their traditional recipes into something healthful, innovative, and delicious.

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Save 32% Off: Pure Simple Cooking: Effortless Meals Every Day Review & Ratings

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Pure Simple Cooking: Effortless Meals Every Day Review

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I knew nothing about this British cook, Diana Henry, until my niece, Maud, made me baked peppers stuffed with bread crumbs, from ``Pure Simple Cooking." Along with the bread crumbs, go toasted pine nuts and the amazingly good combination of chopped mint and chopped basil. (Maud believes that many good vegetarian recipes, including this one, are made even better by the addition of sauteed sweet Italian sausage. I heartily agree. )
Also a big success: pasta with shrimp, lots of garlic, italian parsley, feta cheese, and lemon zest. The lemon zest, like the mint combined with basil, adds some unusual zing to the dish. What Henry brings to the food world: her recipes are easy but really lively and interesting.

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Save 5% Off: Suddenly Cooking - Real food made real easy Review & Ratings

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Suddenly Cooking - Real food made real easy Review

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This is the book I needed when I first had to feed my own children, because I knew nothing.
I like so many things about Suddenly Cooking. There are pictures of each dish, so I know what I'm aiming for. There are clear explanations about everything. Charts showing what is in season when, cuts of meat, conversions, and tips about food storage. Every page is well set out.
I especially needed the lesson about olive oil. How are you supposed to know about this stuff unless someone tells you? Sophie tells us how to make perfect eggs, rice, pasta and mashed potatoes, and how to cook vegetables. If I had known all that ten years ago I would have saved myself a lot of embarrassment and wasted food. How to make a basic salad then add whatever you might have on hand. The food that everyone should know how to make, simply in order to look after themselves and the people they love. How to be confident and creative in the kitchen.
I like the reminders why home made is better than shop bought; it is healthier and cheaper.
I love the tips about how long the food will last in the fridge or the freezer, and I like the suggestions for using leftovers. This is instruction from a cook who lives in the real world. It is like she is in your kitchen with you.
Now my ten year old daughter is cooking for the family, following the instructions in this book. It may be the only cookbook she'll need.

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Save 38% Off: Hungry Girl 1-2-3: The Easiest, Most Delicious, Guilt-Free Recipes on the Planet Review & Ratings

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Hungry Girl 1-2-3: The Easiest, Most Delicious, Guilt-Free Recipes on the Planet Review

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I have purchased all three of Ms. Lillien cook books. The first two are great however focus mostly on sweets. I am a 52 year old woman who is deficient in the "I must have chocolate now" chromosome so most of those chapters went untried. 1-2-3 is the best of the bunch. This book provides healthy meals. The recipes are very basic; if you can read you can cook. So far I have made the College breakfast burritto, So Fancy Fish Pack (foil section) and Jammed with Cheese Stuffed French Toast all excellent. Tonight is Chop Chop Beef Stir Fry. There has been some criticism of her use of some ingredients. This book's recipes are more "whole foods" than some of the others. If artificial sweetener, non fat cheese, egg beaters etc. are so offensive to some then substiute and make allowances for the calories. To me the whole point of Ms. Lillien's approach to cooking is just that; start cooking. Don't rely on take out, fast food or sticking some cardboard box in the microwave. It's cooking, not nuclear physics.
Normally the cute recipe names and preamble "Rat(atouille) Pack - 'too bad Frank, Dino and Sammy aren't around to try this'" would annoy me, but it is, I believe, Ms. Lillien's genuine personality. Moreover I am impressed that a young woman would even know who the hell F,D&S were.
Keep up the good work. This old broad is a fan.

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Save 24% Off: Raw Star Recipes: Organic Meals, Snacks, & Desserts in 10 Minutes Review & Ratings

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Raw Star Recipes: Organic Meals, Snacks, & Desserts in 10 Minutes Review

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BRYAN IS SO COOL. HE USES HIS ARTISTIC SKILLS TO CREATE TASTE AND TEXTURES THAT APPEAL TO THE PALETTE AND THE EYE. ONE OF MY FAVORITES IS HIS VEGAN PEPPERONI. WHAT AN INGENIOUS CONCOCTION! RAW FOOD IS A WONDERFUL WAY TO EAT. MY FRIENDS ASK ME HOW CAN I SPEND HOURS IN THE KITCHEN PREPARING MEALS. WITH BOOKS LIKE BRYAN'S, IT DOESN'T TAKE HOURS ANYMORE. AND EVEN IF IT DID, I SAY IT'S BETTER TO SPEND EVEN 2 HOURS IN THE KITCHEN THAN 2 HOURS IN A DOCTOR'S OFFICE. THANX BRYAN FOR TAKING OUT THE TIME BUT LEAVING IN THE FLAVOR.

Raw Star Recipes: Organic Meals, Snacks, & Desserts in 10 Minutes Overview

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Save 33% Off: Six Ingredients or Less: Pasta & Cass. Review & Ratings

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Six Ingredients or Less: Pasta & Cass. Review

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For the past eight years, Carlean Johnson's Six Ingredients or Less cookbooks have maintained a premier position on my cook book shelf. I can say this categorically, I have never had one of these recipes go bad. They are simple, easy to use (I use them to teach young people how to cook), use simple-easy to obtain ingredients, and above all are delights to eat. No kitchen should be without them; whether it be a cook who is on the "haute cuisine" level or one that is on the "I burn water" level. I recommend them highly.

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Save 25% Off: Mr. Food Every Day's a Holiday Diabetic Cooking Review & Ratings

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Mr. Food Every Day's a Holiday Diabetic Cooking Review

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This is the greatest cookbook I ever brought and I recommend everyone who like delicous desserts there are some as Mr Food would say Oooh it's so gooood. I just got this book this week and it makes a great Holiday gift.And you don't have to be a diabetic to enjoy this good food.

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Save 32% Off: The Moms' Guide to Meal Makeovers: Improving the Way Your Family Eats, One Meal at a Time Review & Ratings

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The Moms' Guide to Meal Makeovers: Improving the Way Your Family Eats, One Meal at a Time Review

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These recipes are quick, easy, good, and best of all, a little more adventurous than your normal "family" cookbooks filled with chicken nuggets and pasta. I am not one to plan a week's meals ahead, and I love that I can open this book and find something great to make out of what I have on hand. I've made at least 15 of the recipes and every one was great. The prep time estimates seem to be pretty accurate. Our family in general likes things a little more spicy than most, so some recipes were a little bland but I just add a little more seasoning if that happens. I think they would probably be fine for most people, especially kids.
I think the authors are right on the mark with their advice on kids trying new foods, no "yuck!"s etc. Their philosophy is similar to our own house rules, and as a result my boys (3 and 7) are great eaters. I had the pleasure of meeting the authors at a bookstore signing, and I was very impressed with their knowledge, sensibility, and friendliness!

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Five Star Recipes: The Best of 10 Years (Cooking Light) Review & Ratings

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Five Star Recipes: The Best of 10 Years (Cooking Light) Review

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I've been a big fan of Cooking Light magazine for sometime and usually have good luck with the recipes in the magazines. I bought this book about a month ago and have made 8-10 dinners using recipes from this book and ALL have been great! I'm going to get it for my sisters for Christmas!

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Save 32% Off: The Six O'Clock Scramble: Quick, Healthy, and Delicious Dinner Recipes for Busy Families Review & Ratings

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The Six O'Clock Scramble: Quick, Healthy, and Delicious Dinner Recipes for Busy Families Review

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I bought this when I returned to work when my daughter was 10 months old. I initially bought it for the downloadable shopping lists, but instead of going by week, I go by seasons, flip through to find 2-3 recipes that jump out at me, and buy the ingredients for those. The next week, I pick up where I left off. The meals have simple ingredients, interesting flavors, and are easy to prepare. 2 minor things: the meals are 30 minutes to prepare, but may take longer to cook, so keep an eye on that. Also, some of the recommended dish sizes are on the small side, so I sometimes size up (9x13 instead of 8x11, for instance) to make sure that it fits well without bubbling over.

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Save 60% Off: How to Feed a Teenage Boy: Recipes and Strategies Review & Ratings

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How to Feed a Teenage Boy: Recipes and Strategies Review

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I wish my family had this book when I was growing up. The recipes aren't just for teenage boys; they're healthy and easy recipes for the whole family. There are good tips scattered throughout the book on making kitchen life easier, as well as insight into how teenage boys should eat. There are also great tips on how to get guys to eat healthier, like put healthy food where they will find it! Excellent for anyone who is looking to help her family eat healthier, even without teenage boys.

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Save 32% Off: The Weeknight Survival Cookbook: How to Make Healthy Meals in 10 Minutes Review & Ratings

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The Weeknight Survival Cookbook: How to Make Healthy Meals in 10 Minutes Review

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I am very pleased with this book: it is simple, the recipes can easily be modified, and best of all: there are shopping lists. I find that a large part of my meal executing woes are caused by not having time to plan and make lists. The foods are very middle of the road: not too gourmet, not too many processed foods. A couple meals a week are vegetarian, but carb watchers can add a fish fillet or chicken or something to the meal easily. Lots of veggies are included too. After purchasing a similar book that ended up suggesting I make "duck tacos" this book is a winner. Tip: take it to an office supply store and have the cover laminated and have it spiral-bound for easy use.

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Save 32% Off: Hip Kosher: 175 Easy-to-Prepare Recipes for Today's Kosher Cooks Review & Ratings

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Hip Kosher: 175 Easy-to-Prepare Recipes for Today's Kosher Cooks Review

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This book is a winner. The recipes are simple, modern, and focused on fresh fruits, vegetables, healthy entrees. It arrived on Wednesday and by the following Sunday, I had experimented with six different recipes ranging from terrific side dishes to salmon to dessert. All were winners and I'll make them all again. This cookbook IS hip and you don't have to be kosher to enjoy it.

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Save 35% Off: The 10 Things You Need to Eat: And More Than 100 Easy and Delicious Ways to Prepare Them Review & Ratings

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The 10 Things You Need to Eat: And More Than 100 Easy and Delicious Ways to Prepare Them Review

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I saw the authors on good morning america and got a few recipes from the gma website. i really liked the pizza which i made last night and my kids devoured. the book gives you a mix of history, information, science and recipes. the authors have a nice tone which is at times funny and the recipe instructions are pretty easy to follow. if you're looking for ways to mix more superfoods into your meals and into your kids meals, i totally recommend this book.

The 10 Things You Need to Eat: And More Than 100 Easy and Delicious Ways to Prepare Them Overview

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Save 24% Off: The Guy Can't Cook Review & Ratings

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The Guy Can't Cook Review

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I bought this book for my fiance, and I have to admit I find myself looking at recipes in it even more than him. So far I've done two of them, and they were both a hit. The one was a meatloaf, and my entire family loved it. So much so even that my mom stole the recipe and made it (my dad hates her meatloaf), I laughed when they called a week later and said it was the best meatloaf she'd ever made. There's also some neat tips throughout the book, like how to tell how well done a steak is by comparing it to your hand. This is a catch all book with a wide variety of recipes to fit every meal and skill level. Highly reccomended!

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