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Corn-Free Cookbook and Survival Guide: For the Corn-Intolerant and Corn-Allergic Review
Corn allergy is very common, but is totally ignored by the establishment. Corn is a cheap commodity and used extensively in our food supply, and many food additives, and even drugs are made from it. Corn is also used in processing and packaging of foods and non-foods. And as a filler in most medicines. It is not labeled as corn, in most cases. Corn is not included in the Big Eight allergy foods that are required to be labeled, so people who are allergic to corn, are on their own. The Corn-Free Cookbook & Survival Guide is very helpful for people who are trying to avoid corn. It is especially helpful for people who are newly diagnosed, or have a child who has been. There is no help for them from the agencies that deal with the Big Eight food allergens, so this book can be a lifesaver for the newly corn allergic. Corn is probably the hardest of all food allergens to avoid, because it is hidden in so many food products, and non-food products. I highly recommend this book. It is well written, with good information, resources, and many good recipes and tips.
Corn-Free Cookbook and Survival Guide: For the Corn-Intolerant and Corn-Allergic Overview
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