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The PDQ (Pretty Darn Quick) Vegetarian Cookbook: 240 Healthy and Easy No-Prep Recipes for Busy Cooks Review
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I have tried several recipes--the Chunky Tomato Rice soup, Hearty Black Bean Soup (so good, so easy), Veggie-Hummus Wraps (try those on a sun-dried tomato tortilla--MMMM!!) the Spanish Rice, English Muffin Pizzas, and the Crunchy Granola Peach Gratin. My husband, who is what I call a "Tag-Along Vegetarian", (not an official vegetarian, but I'm the cook, so that's how he eats) has gobbled up all these meals and asked for seconds.
Look, this is not a "gourmet" vegetarian cookbook. If you turn up your nose at "resorting" to bagged salad greens or frozen vegetables or tomatoes or beans out of a can, then this isn't for you. I have the Millennium cookbooks sitting on my bookshelf, and Deborah Madison, and Peter Berley, and they're all beautiful cookbooks that make for some wonderful food. But right now I need simple, fast recipes, and if that means some help from pre-washed spinach, so be it! And if you feel it's easier to modify a recipe by using an appliance, well duh! Go ahead! This cookbook is all about making vegetarian cooking work for you in your busy life.
The only reason I don't give it five stars is because I wish it was longer and in hardcover!
By the way, since joining the gym and cooking from this book, I've lost 8 pounds. Thank you Donna Klein!!!
The PDQ (Pretty Darn Quick) Vegetarian Cookbook: 240 Healthy and Easy No-Prep Recipes for Busy Cooks Overview
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