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Grains, Greens, and Grated Coconuts: Recipes and Remembrances of a Vegetarian Legacy Review
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What a fantastic treatise! Congratulations to the author on a superb job!!
This is not just a cookbook but a review of the transition of a way of living from the past to the present.
There is something fascinating about Kerala. They seem to maintain their traditions for a long time. Some activities (Harvesting the coconuts for example) are the same today as they were in year 1342 as described by Ibn Battuta. I always felt that if we want to go back and live few centuries back, one of the best ways we can do is to go to Kerala and stay in a remote village.
But for many in Kerala, the past few decades have brought the biggest change in their way of living. A society that lived a matrilineal way of life is changing to patriarchical. Joint families of 50 to 100 members living together have disappeared. Individual kingdoms are no more and their special kitchens are gone. Families have become global rather than local.
So we may feel a need to look at the past and review the shift in culture from the past to the present.
This book fulfils such a need. What a "delicious" way to "taste" the past through a cookbook from a person who has experienced the change, first hand. Author has done a magnificent job. Not only has she given us descriptions of festivals throughout the year, family functions, the typical food served at each occasion and their recipes but also the history behind some of the ingredients. What a treat!
I thoroughly enjoyed reading the book. Congratulations to the author.
K.R.Chandran
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