Thursday, January 17, 2013

The Complete Vegetarian Cuisine: Revised and updated with 70 new recipes Review & Ratings

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The Complete Vegetarian Cuisine: Revised and updated with 70 new recipes Review

The first thing you notice about this cookbook is how beautifully it is illustrated. Probably 25% of the recipes are accompanied by pictures. The first hundred pages or so contain pictures and descriptions of many ingredients, common and uncommon.
But after you've finished oh-ing and ah-ing over the pictures, you start to appreciate the recipes themselves. Most of them are elegant, and many are complicated. But all of them that I've tried are excellent. Try the Tagliatelle Verde with Lentil Sauce -- I was amazed that pasta with red lentils could taste so good.
Every vegetarian (and even non-vegetarians) should have a copy of this book, if only for the inspiration it provides. It is a great gift book.

The Complete Vegetarian Cuisine: Revised and updated with 70 new recipes Overview



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