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The Everything Cookbook Review
I received this cookbook as a Christmas gift, and at first was slightly confused what what my frined was thinking, because I have absolutely zero cooking skill. But upon further inspection of the book, it's very interesting and actually goes as far as to make cooking fun for me. I do not know the first thing about cooking, and this book starts at the very basics...like how to properly thaw chicken and what different spices and herbs do. It actually gives you detalied pictures of how to cut up the meat if the recipe calls for you to 'julieanne' the chicken. The recipes are very basic, but every one I've tried so far has turned out great. And that's saying a lot for a very very very beginner cook like me! The only improvement I would make on the book is to make the pages laminated, and possibly make the binding spiral. It's kind of hard to keep the book open and I've spilled quite a few things on it already! Both are very minor drawbacks and I would highly recommend this book to a beginning cook!
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