Save 32% Off: Fresh Mexico: 100 Simple Recipes for True Mexican Flavor Review & Ratings

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Fresh Mexico: 100 Simple Recipes for True Mexican Flavor Review

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I spied this book online a few months ago and was eager for its release (today, 8/25/09). Of course, I bought my copy this morning and immediately went to the grocery store for ingredients!
To my delight, these recipes seem authentic without being completely impossible. For example, the author calls for Mexican Ibarra chocolate in her mole sauce...but explains that you can substitute semisweet chocolate with 2 1/2 teaspoons of cinnamon and a little almond extract. These "tips" and substitutions are great because sometimes the grocery store doesn't have a wide variety of foreign foods.
While some of these recipes seem authentic, there are also some delicious looking "fusion" recipes. I am especially excited for the pine nut and pomegranite juice brittle (think Mexican trail mix) and cheese-stuffed jalapenos in puff pastry. Yumm!
The book itself is very beautiful to look at. The bright hues look great against the colorful pictures and savory recipes. There are appetizers, soups, salads, entrees, sides, salsas, and desserts.
This book is so outstanding because it isn't simply enchilada and flan recipes. We've seen those before! While there are some traditional recipes, there are many exciting "fusion" ideas too. I love the emphasis on FRESH ingredients (as the title hints) and easy to find items.
Recommended to fans of Mexican cuisine and those looking to transform their traditional recipes into something healthful, innovative, and delicious.

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Save 34% Off: Salsas That Cook : Using Classic Salsas To Enliven Our Favorite Dishes Review & Ratings

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Salsas That Cook : Using Classic Salsas To Enliven Our Favorite Dishes Review

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Rick Bayless is probably the biggest inspiration toward the popularity of "REAL" or traditional Mexican cooking in the U.S. He has several very popular shows on PBS and is quite active in promoting PBS with live appearances and tours showing how to prepare delicious Mexican food. I was disappointed as I mentioned in my first review of this book, because almost it's entire content including most of the recipes were previously included in his past cook books. The recipes are delicious. Granted.
The other problem is the poor binding of this edition. The pages are falling out.
If you own Mr Bayless' previous books, you have the contents of this book. I am a fan of Mr Bayless, but I have been disappointed in this endeavor. I used to purchase any item with his byline sight unseen. I will at least thumb through any future cookbooks before future purchase.

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The Everything Cookbook Review & Ratings

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The Everything Cookbook Review

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I received this cookbook as a Christmas gift, and at first was slightly confused what what my frined was thinking, because I have absolutely zero cooking skill. But upon further inspection of the book, it's very interesting and actually goes as far as to make cooking fun for me. I do not know the first thing about cooking, and this book starts at the very basics...like how to properly thaw chicken and what different spices and herbs do. It actually gives you detalied pictures of how to cut up the meat if the recipe calls for you to 'julieanne' the chicken. The recipes are very basic, but every one I've tried so far has turned out great. And that's saying a lot for a very very very beginner cook like me! The only improvement I would make on the book is to make the pages laminated, and possibly make the binding spiral. It's kind of hard to keep the book open and I've spilled quite a few things on it already! Both are very minor drawbacks and I would highly recommend this book to a beginning cook!

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The Everything Almost Homemade Cookbook (Everything (Cooking)) Review & Ratings

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The Everything Almost Homemade Cookbook (Everything (Cooking)) Review

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I haven't made any of the reipes yet, but I want to let folks know that so far most of the recipes make large amounts, many serve 6, 8 or 10. I cook for two and am used to most recipes that serve 4, but 6, 8, or 10 is a lot of food. Great for a family of four or more, not so great for small families of 2 or 3. Some but not all are freezable. On a positive note there are some nice features included that I haven't seen elsewhere: several recipes for make-your-own mixes, your own convenience foods, and some good charts. She does have some healthy eating info but there is no nutritional info,and many of the recipes are high fat using heavy cream, cream cheese etc.

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Save 27% Off: Quick & Easy Mexican Cooking: More Than 80 Everyday Recipes (Quick & Easy (Chronicle Books)) Review & Ratings

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Quick & Easy Mexican Cooking: More Than 80 Everyday Recipes (Quick & Easy (Chronicle Books)) Review

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Quick and Easy Mexican Cooking- More Than 80 Everyday Recipes by Cecilia Hae-Jin Lee is based around the idea of quick to prepare, easy meals that are based off of traditional Mexican cooking.
The first part of the book explains a bit of the history of cooking and the author's history with Mexican cooking, followed by lists of the seasonings and essential ingredients, a glossary of ingredients and an introduction to Mexican cheeses and easier to find substitution suggestions.
Most of the recipes, with only a few exceptions, are cooked on a stove top, not baked or roasted in an oven.
The recipes are all listed with a descriptive name in English, followed by the Español name. There are gorgeous, mouthwatering full color photos of much of the food.
It's separated by recipe type. Sauces, salads, soups, entrees by main ingredient type (poultry and eggs, pork and beef, fish and shellfish), desserts and snacks and drinks. Since the author was a vegetarian at one point, she offers tips on some of the recipes like the refried beans for adapting the recipe for vegetarians, and some of the recipes like the soup would be easy to adapt as well. It's not a vegetarian cookbook, but if you're planning a dinner with guest who don't eat meat, you can find flavorful recipes in this book to serve them.
The recipes are wonderful, easy to prepare using short cuts like canned beans and grocery store rotisserie chickens. Most of the prep time is in cutting up ingredients. All the recipes are things that can be made in about an hour, a few of them go a little over that in cooking time, but the prep time is a lot shorter.
What I like best about this cookbook, other than the easy to make recipes, is also how easy they are to follow. If you're an experienced cook, for some of the recipes all you'd need is the ingredient list. If you're more like my son who needs a recipe, this is one you could follow easily.
I've already used a few recipes in this book, and it's one I could see making almost every single recipe in it at least once. The chile spiced peanuts will be a favorite with my son and husband. My daughter and I will have lots of fun making and eating churros, and if you've never had fresh, homemade churros, I can't recommend them enough. Yum!
I'm a big fan of quick to cook recipes and my whole family loves Mexican food, this cookbook fits the bill.
My reviews are always my personal and honest opinion. I recieved this book from the publisher to review for my craft site, Don't Eat the Paste.

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Healthy Mexican Cooking: Authentic Low Fat Recipes Review & Ratings

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Healthy Mexican Cooking: Authentic Low Fat Recipes Review

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Velda De La Garza does it all in this cookbook of Mexcian Favorites, that are healhy and low-fat, PLUS, good tasting!!! I love Mexican Food and New Mexican Food, and have been eating it all my life, but as I've grown older I've had to limit my intake of Mexican Foods because of all the fat content it can have. This book is the answer to all that. I can now eat all the Mexican food i enjoy, and not have to worry about all the fat I'm consuming. I haven't gained weight in month's either. Lean and mean in Albuquerque.

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The Everything Easy Gourmet Cookbook: Over 250 Distinctive recipes from arounf the world to please your family and friends (Everything (Cooking)) Review & Ratings

Are you looking to buy The Everything Easy Gourmet Cookbook: Over 250 Distinctive recipes from arounf the world to please your family and friends (Everything (Cooking))? Here is the right place to find the great deals. we can offer discounts of up to 90% on The Everything Easy Gourmet Cookbook: Over 250 Distinctive recipes from arounf the world to please your family and friends (Everything (Cooking)). Check out the link below:

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The Everything Easy Gourmet Cookbook: Over 250 Distinctive recipes from arounf the world to please your family and friends (Everything (Cooking)) Review

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The Everything Easy Gourmet Cookbook: Distinctive Recipes From Around The World To Please Your Family And Friends by Nicole Alper lives up to its title with superbly "user friendly" recipes whose step-by-step instructions will enable even the most novice kitchen cook to turn out savory dishes with a multicultural culinary flair for any and all occasions. From Glazed Turnips with Cinnamon (Belgium); Hazelnut Torte (Germany); Braised Veal Shanks with Porcini Mushrooms (Italy); and Rabbit in Wine (Spain); to Lamb Curry with Banana Raita (India); Green Mango and Shrimp Salad (Thailand); Snail in Black Bean and Orange Peel Sauce (China); and Duck Confit in Phyllo with Caramelized Apples (Canada), The Everything Easy Gourmet Cookbook offers a wealth of culinary delights drawn from countries around the world that would please the palate of even the most discerning gourmet.

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