Wednesday, September 26, 2012

The New Book Of Whole Grains: More than 200 recipes featuring whole grains Review & Ratings

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The New Book Of Whole Grains: More than 200 recipes featuring whole grains Review

I have been trying to cook using more whole foods and this cookbook is one of the best. It has great recipes and is a good read too. I bought another for my mother and she enjoys it as well. The oat flour pancakes and whole wheat soft pretzels are ones I make all the time. The whole wheat bagels were great. I have tried 2-3 dozen recipes so far and they are all great. I would also recommend "366 delicious ways to cook rice, beans and grains" by Andrea Chesman. I give it 5 stars as well.

The New Book Of Whole Grains: More than 200 recipes featuring whole grains Overview



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