There's a Chef in Your Freezer: Fast, Fabulous, Delicious, Mediterranean-Inspired Recipes Your Family, Friends, and You Will Love Review & Ratings

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There's a Chef in Your Freezer: Fast, Fabulous, Delicious, Mediterranean-Inspired Recipes Your Family, Friends, and You Will Love Review

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I'm probably not the typical reader of this book. I like cooking, but only do cooking that takes very little time. Still, I learned a very useful philosophy of cooking from this book, "Chef in your Freezer." The philosophy is how to prepare some useful building blocks in order to have them on hand in the freezer. Then, it is much easier to make a good meal in a short time without cutting corners. This isn't a fast food cookbook, nor does quality suffer.
I particularly liked learning some interesting tricks in how to make polenta and risotto. I like to cook vegetarian, and found many delicious vegetarian recipes in these sections.
I'd highly recommend this book, to both beginning and advanced home cooks.

There's a Chef in Your Freezer: Fast, Fabulous, Delicious, Mediterranean-Inspired Recipes Your Family, Friends, and You Will Love Overview

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