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The Vegetarian Cookbook: The Complete Guide to Vegetarian Food and Cooking Review

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I got this books recently and I just love everything about it. With a very detailed and informative introduction to vegetarian diet, it beautifully explains much you need to know about vegetables, fruits, dairy, grains, pasta and a brief introduction to proteins, fats, vitamins, minerals and carbohydrates and daily portions. Recipes are organized by Breakfast & Brunch; Starters & Snacks; Soups; Salads; Side Dishes; Main Courses; Pasta & Grains; Eggs & Cheese and Desserts.
Recipes are easy to follow, ingredients are readily accessible and the results are very rewarding. It almost feels like magic.
All of this designed and presented artistically with beautiful and very colorful pictures. Simply DELICIOUS!!!
I also recommend "Practical Cookery: Vegetarian," this is the "Holy Grail" in vegetarian cooking and no vegetarian should be without one. The best I've ever experienced. This is a hardcover published by "Parragon Publishing" in England in 2000/2002 and I don't think it was ever published in US.

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