The Jewish Holiday Kitchen: 250 Recipes from Around the World to Make Your Celebrations Special Review & Ratings

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The Jewish Holiday Kitchen: 250 Recipes from Around the World to Make Your Celebrations Special Review

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In this book, Joan Nathan manages to combine history, culture, and very good recipes. More than cooking book, Ms. Nathan offers menus for the same holidays from different Jewish backgrounds. Each recipe is complete, fully annotated and easy to follow. For cooks and/or readers looking to enlarge their knowledge of various Jewish food traditions, The Jewish Holiday Kitchen is a wonderful place to start.

The Jewish Holiday Kitchen: 250 Recipes from Around the World to Make Your Celebrations Special Overview

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