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Almost Meatless: Recipes That Are Better for Your Health and the Planet Review

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From Caramelized Onion Meatloaf to Shrimp and Slow-Roasted Tomato Risotto; from Eggplant and Chicken Puttanesca Stacks to Springtime Spaghetti Carbonara, the authors (a former vegan and an unabashed carnivore) aim for more flavor with less meat, pleasing the eye as well as the palate in this attractively designed full-color paperback.
The book is organized by ingredient - fleshly protein ingredient. Boxed cooking tips, storage and shopping advice and occasional variations accompany well-organized recipes.
Most recipes are naturals for meat restraint - Corn and Cod Cakes, Chicken and Biscuit Pot Pie (whole wheat crust), Chili, while a few traditionally meat centered dishes - Philly Cheese Steak, Tofu-Turkey Sloppy Joes - require some veggie adjustment.
The authors include whole grains without belaboring the point and the whole family will greet the meals here with enthusiasm.

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