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Cooking Jewish: 532 Great Recipes from the Rabinowitz Family Review
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The recipes were all tried-and-true favorites contributed by family members all over the world, and preceded by descriptions of what makes each one so wonderful. Each and every recipe was tested and perfected by the author, who carefully noted every relevant detail to virtually ensure success.
The caramels are scrumptious (and well worth the price of the book). Every recipe seems to be that way ... incredibly delicious, and written to virtually ensure success. The author also offers simplified alternatives, such as roasting eggplant and peppers in the oven rather than on top of the stove for Romanian Eggplant.
One caveat: although Cooking Jewish holds a special appeal for Jews, the food is scrumptious for any palate. (I'm a Christian, and these are recipes anyone would love, and which I would proudly serve anyone.)
I can't even imagine not loving this cookbook ... It offers everything I consider important in a cookbook, and the recipes are well-tested, incredibly delicious, and clearly written. HIGHEST POSSIBLE RECOMMENDATION!!!!!!!!!!!!!!!!!!!!!!
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