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The Complete Idiot's Guide to Gluten-Free Cooking Review

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The Complete Idiot's Guide series is certainly right on target with this newest release focusing on one of this year's hottest food topics - gluten intolerence and insensitivity.
Jean Duane does an excellent job of offering a range of easy to moderately complex recipes in a wide range of categories to prove that a gluten-free diet doesn't have to be dull or boring. From Dilly Apple Cucumbers and Grape Tomato and Basil Salad to Pork Medallions with Apples and Almonds and Chocolate-filled Chocolate Tortillas, recipes are accompanied with quick tips and "gluten-free gab" trivia facts. There is also a great resource in back of book with menu plans and a list of gluten-free products from the grocery store.
Gluten-Free Cooking is a simple, no-nonsense recipe book for those who want to give gluten consumption the heave-ho for better health.

The Complete Idiot's Guide to Gluten-Free Cooking Overview

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