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Pure Simple Cooking: Effortless Meals Every Day Review

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I knew nothing about this British cook, Diana Henry, until my niece, Maud, made me baked peppers stuffed with bread crumbs, from ``Pure Simple Cooking." Along with the bread crumbs, go toasted pine nuts and the amazingly good combination of chopped mint and chopped basil. (Maud believes that many good vegetarian recipes, including this one, are made even better by the addition of sauteed sweet Italian sausage. I heartily agree. )
Also a big success: pasta with shrimp, lots of garlic, italian parsley, feta cheese, and lemon zest. The lemon zest, like the mint combined with basil, adds some unusual zing to the dish. What Henry brings to the food world: her recipes are easy but really lively and interesting.

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