Showing posts with label fast. Show all posts
Showing posts with label fast. Show all posts

Friday, March 1, 2013

Save 32% Off: Pure Simple Cooking: Effortless Meals Every Day Review & Ratings

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Pure Simple Cooking: Effortless Meals Every Day Review

I knew nothing about this British cook, Diana Henry, until my niece, Maud, made me baked peppers stuffed with bread crumbs, from ``Pure Simple Cooking." Along with the bread crumbs, go toasted pine nuts and the amazingly good combination of chopped mint and chopped basil. (Maud believes that many good vegetarian recipes, including this one, are made even better by the addition of sauteed sweet Italian sausage. I heartily agree. )
Also a big success: pasta with shrimp, lots of garlic, italian parsley, feta cheese, and lemon zest. The lemon zest, like the mint combined with basil, adds some unusual zing to the dish. What Henry brings to the food world: her recipes are easy but really lively and interesting.

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Tuesday, January 29, 2013

Save 32% Off: The Moms' Guide to Meal Makeovers: Improving the Way Your Family Eats, One Meal at a Time Review & Ratings

The Moms' Guide to Meal Makeovers:  Improving the Way Your Family Eats, One Meal at a TimeAre you looking to buy The Moms' Guide to Meal Makeovers: Improving the Way Your Family Eats, One Meal at a Time? Here is the right place to find the great deals. we can offer discounts of up to 90% on The Moms' Guide to Meal Makeovers: Improving the Way Your Family Eats, One Meal at a Time. Check out the link below:

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The Moms' Guide to Meal Makeovers: Improving the Way Your Family Eats, One Meal at a Time Review

These recipes are quick, easy, good, and best of all, a little more adventurous than your normal "family" cookbooks filled with chicken nuggets and pasta. I am not one to plan a week's meals ahead, and I love that I can open this book and find something great to make out of what I have on hand. I've made at least 15 of the recipes and every one was great. The prep time estimates seem to be pretty accurate. Our family in general likes things a little more spicy than most, so some recipes were a little bland but I just add a little more seasoning if that happens. I think they would probably be fine for most people, especially kids.
I think the authors are right on the mark with their advice on kids trying new foods, no "yuck!"s etc. Their philosophy is similar to our own house rules, and as a result my boys (3 and 7) are great eaters. I had the pleasure of meeting the authors at a bookstore signing, and I was very impressed with their knowledge, sensibility, and friendliness!

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Monday, January 28, 2013

Five Star Recipes: The Best of 10 Years (Cooking Light) Review & Ratings

Five Star Recipes: The Best of 10 Years (Cooking Light)Are you looking to buy Five Star Recipes: The Best of 10 Years (Cooking Light)? Here is the right place to find the great deals. we can offer discounts of up to 90% on Five Star Recipes: The Best of 10 Years (Cooking Light). Check out the link below:

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Five Star Recipes: The Best of 10 Years (Cooking Light) Review

I've been a big fan of Cooking Light magazine for sometime and usually have good luck with the recipes in the magazines. I bought this book about a month ago and have made 8-10 dinners using recipes from this book and ALL have been great! I'm going to get it for my sisters for Christmas!

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Thursday, January 3, 2013

Dinner in Minutes: Memorable Meals for Busy Cooks Review & Ratings

Dinner in Minutes: Memorable Meals for Busy CooksAre you looking to buy Dinner in Minutes: Memorable Meals for Busy Cooks? Here is the right place to find the great deals. we can offer discounts of up to 90% on Dinner in Minutes: Memorable Meals for Busy Cooks. Check out the link below:

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Dinner in Minutes: Memorable Meals for Busy Cooks Review

This cookbook is a great resource. Most of the recipes I've tested are very flavorful and simple to prepare. The author seems to be fairly health conscious in the selections she put in this book. I also liked how the entire meal is planned for you and the author gives good tips on how to cut time in the kitchen.

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Monday, December 31, 2012

Save 60% Off: The Secret Ingredient: Delicious and easy heart-healthy recipes that might just save your life Review & Ratings

The Secret Ingredient: Delicious and easy heart-healthy recipes that might just save your lifeAre you looking to buy The Secret Ingredient: Delicious and easy heart-healthy recipes that might just save your life? Here is the right place to find the great deals. we can offer discounts of up to 90% on The Secret Ingredient: Delicious and easy heart-healthy recipes that might just save your life. Check out the link below:

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The Secret Ingredient: Delicious and easy heart-healthy recipes that might just save your life Review

Most of the time when people think about "healthy food" they think: bland, tedious, ho-hum...boring! I've prepared most of the recipes in the book for my family and they are delicious! The instructions are easy to follow and the pictures of Sally's family are adorable. Her story is amazing and her love for life and food evident on every page. It is the best cookbook I've seen in years!

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Monday, November 26, 2012

Save 26% Off: The Best 30-Minute Vegetarian Recipes Review & Ratings

The Best 30-Minute Vegetarian RecipesAre you looking to buy The Best 30-Minute Vegetarian Recipes? Here is the right place to find the great deals. we can offer discounts of up to 90% on The Best 30-Minute Vegetarian Recipes. Check out the link below:

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The Best 30-Minute Vegetarian Recipes Review

I am not a vegetarian but I do like to incorporate meatless meals a few times a week for health and to save on my food budget. Sometimes getting variety with vegetarian dishes is a challenge so I like this cookbook for the many recipes it offers. I don't care for tofu, but while there are plenty of recipes that include it, there are many that don't so I was able to find several that appealed to me.
The salad section was my favorite with some unique offerings such as Hint of Orange Salad, Wild Rice Salad, Asian Salad, and several pasta salads including Pasta With Brussels Sprouts. I made the Spanish Salad with red onion, olives, and hard boiled eggs among other fresh ingredients and will enjoy having it again for lunches. I also found several soups I'd like to try such as broccoli cheddar.
Other recipe categories include appetizers, soups, main dishes, side dishes, and desserts. Color photos are also included which is always a plus. The recipes are easy enough for a novice cook, and ingredients used seem to be those easily found at larger grocery stores.
The recipes aren't vegan so they do include dairy and eggs and one can easily add meat if desired which makes this a good cookbook for anyone, vegetarian or not.
I received a copy of this book for review from the publisher but the opinion of it is my own and was not solicited, nor was a positive review required.

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Friday, November 9, 2012

Save 25% Off: Cooking Light Chicken Tonight: Great Weeknight Meals Designed for Speed and Convenience Review & Ratings

Cooking Light Chicken Tonight: Great Weeknight Meals Designed for Speed and ConvenienceAre you looking to buy Cooking Light Chicken Tonight: Great Weeknight Meals Designed for Speed and Convenience? Here is the right place to find the great deals. we can offer discounts of up to 90% on Cooking Light Chicken Tonight: Great Weeknight Meals Designed for Speed and Convenience. Check out the link below:

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Cooking Light Chicken Tonight: Great Weeknight Meals Designed for Speed and Convenience Review

My wife has made 12 dishes so far from this book, and only one was just ok, the others have been great. She has stated that this is one of her top cookbooks.

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Thursday, November 1, 2012

Save 25% Off: Cooking Light Eat Smart Guide: 200-Calorie Cookbook: 89 delicious, easy and filling recipes Review & Ratings

Cooking Light Eat Smart Guide: 200-Calorie Cookbook: 89 delicious, easy and filling recipesAre you looking to buy Cooking Light Eat Smart Guide: 200-Calorie Cookbook: 89 delicious, easy and filling recipes? Here is the right place to find the great deals. we can offer discounts of up to 90% on Cooking Light Eat Smart Guide: 200-Calorie Cookbook: 89 delicious, easy and filling recipes. Check out the link below:

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Cooking Light Eat Smart Guide: 200-Calorie Cookbook: 89 delicious, easy and filling recipes Review

Over the years, I've bought and used recipes from Cooking Light. For me, it's one of the most trustworthy sources for revised recipes that still taste good. So, when I saw this at the supermarket, I picked it up. (Should have gotten it from Amazon. Cheaper here, but it was one of those impulse buys, ya know?)
Not a lot of recipes. For someone like me who can't eat seafood and won't eat gluten/most grains/starches, yeah, not much to choose from. BUT..that's fine. I love cookbooks with recipes and lighter cal versions and from a trusted source.
What do you find here?
~ Soft back style, so handle with care
~ 89 recipes and some pages with hints on handling food items. For pretty basic, mostly useless cooks like me, pictures and hints and simplicity is a necessity. If you're a crack cook, hey, you don't need this, right?
~6 sections in usual cookbook format: Appetizers/Snacks/+, Beverages, Entrees, Salads, Soups, Desserts.
~Purdy pictures
~You can flip through yourself and see lots of recipes with FEW INGREDIENTS on the list. I like that. I'm all about simple.
~Nutritional info on the page with the recipe, picture opposite.
~low carb dishes are tagged with a "recipe benefit" doohickey under nutritional analysis.
~some dishes are tagged as having the recipe benefit of "low fat".
~some recipes have a "choice ingredient" special little profile, like prosciutto in one or rosemary in another, etc.
~a 2-page spread with pics showing "5 Healthy Office Snacks". They're pretty basic, but some folks need to know this. I can only really allow 2 of them (fruit; nuts) and rarely allow the third okay one (hummus/veggies) on my particular plan. But others can have PB/crackers and popcorn without undue issues, I suppose. :D
~2 page spread on Snacking Strategies.
~ 2-page spread on the 8 top Secrets of Portion Control
~2-page spread on how to choose the healthiest meats and poultry and what portions are like
~2-page spread on how to make delicious and show-stopping salads.
~2-page spread on essential salad greens and another "all about oil"
AND MORE...(I got tired of typing, sorry)What I want to try very soon:
Grilled pepper poppers. The picture made my mouth water. I'm all about cheesy-creamy. Mmm.This is low-carb, and it suits my taste.
Mediterranean Style Frittata: ooh, I'm so there with the feta, spinach, etc. I eat something similar to this regularly, just not as frittata, as omelet.
Ginger Lime Beef Stir Fry : Hubby would dig it.
Chicken Salad with Asparagus and Creamy Dill Dressing. Mmmmm
Lemon Caper Pork Medallions: I adore capers. I love capers with lemon (a la chicken picata). I've made a more caloric version from a Cooking Light years ago and it was insanely good. This should work, too. 168 cals per serving. Oh, yeah. That works!
Sweet Potato Leek and Ham Soup. YUM! It's starchy, but I'd try it. It has the recipe benefit of "low fat".
Chicken Cutlets with Fontina and Blueberry Sauce: whoa, that looks luxurious! And it's got mustard and thyme. Yeah!
Mango lassi: mango is my fave fruit. And while I'll need to sub for the sugar, it's very me-friendly and tasty and probiotic-ey. :D
I can't eat seafood (allergy), but if I could, the Sunflower Crusted Orange Roughy looked killer nummy.
The Yucatecan Rice Salad, with brown rice and beans and chunks of Jalapeno Monterey Jack, fresh cilantro and green olives looks like a rare indulgence I'd allow (I try not to have much rice, the starch and all), but man. That picture is tempting.
Also tempting, Smoky Black Bean Soup with Avocado-lime Salsa. It's worth breaking the eating plan for some o' dat!
Desserts include Lemon Pudding Cake, Marsala Poached Figs, Triple Chocolate Pudding, Dulce de Leche Tartlets, and Coconut -Oat cookies.
Anyway, after losing 114 lbs (with 25 to go, and a lifetime of maintenance ahead of me), controlled calorie, yummy-food cookbooks with EASY recipes call my name.
Maybe they call yours, too. :D
Happy eating and good health to you!
Note: the 1 star off is for the limited number of recipes.

Cooking Light Eat Smart Guide: 200-Calorie Cookbook: 89 delicious, easy and filling recipes Overview



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Sunday, October 7, 2012

Save 43% Off: Cooking Light Fresh Food Fast: Over 280 Incredibly Flavorful 5-Ingredient 15-Minute Recipes Review & Ratings

Cooking Light Fresh Food Fast: Over 280 Incredibly Flavorful 5-Ingredient 15-Minute RecipesAre you looking to buy Cooking Light Fresh Food Fast: Over 280 Incredibly Flavorful 5-Ingredient 15-Minute Recipes? Here is the right place to find the great deals. we can offer discounts of up to 90% on Cooking Light Fresh Food Fast: Over 280 Incredibly Flavorful 5-Ingredient 15-Minute Recipes. Check out the link below:

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Cooking Light Fresh Food Fast: Over 280 Incredibly Flavorful 5-Ingredient 15-Minute Recipes Review

If you are in need of a book for quick meals, Fresh Food Fast by Cooking Light is a nice choice.
I am going to give a quick overview of this book for anyone interested in knowing what to expect from it to help you decide if you want to look into FRESH FOOD FAST by COOKING LIGHT.
The sections are:
SOUPS
LOTS of choices from unique cold soups like Creamy Avocado Soup with Tomato Lump Crab Relish to Sweet Potato Leek and Ham Soup. All soups have a salad recipe with them that the authors suggest serving with it on the same page- I found this handy.
SANDWICHES
Unique ideas like Pear Walnut Sandwiches and Grilled Grouper Sandwiches with Tartar sauce are nice in this section. There are also some standbys like Sloppy Beef Skillet Sandwiches and Grilled Pork Sliders with BBQ Sauce. Many sandwich recipes in this book have an accompanying recipe on the same page for a soup or salad to go with the sandwich you are preparing. Examples of these recipes are Sweet Broccoli Slaw with Cranberries and Minted Pea Hummus
SALADS
Some examples are Taco Salad with Cilantro Lime Vinagarette, Cous cous, Sweet Potato and Black Bean Salad, and Grilled Salmon and Grapefruit with Blood Orange Vinagarette. Again in this section many salad recipe also have recipes on the same page you can make to go with it, such as Tomato Basil Soup, Greek Style Pita chips. Most recipes, though, have just the dressing recipes on the same page.
This is my favorite section of this book.
MEATLESS MAIN
Examples from this section are Grape, Blue Cheese, and Walnut Pizza, Mediterranean Style Frittata, Creamy Butternut Squash Risotto, and Southwestern Rice and Veggie Cakes. In this section, some of the recipes have side dishes appearing on the same page with them to make with the main meal.......such as....Spicy Tricolor Pepper Stir Fry, Creamy Chipolte Wedge Salad, Roasted Brussels Sprouts with Balsamic Glaze, and Lemon Balsamic Broccoli.
MEATLESS MAIN is my second favorite section of the book (well, tied with Fish).FISH AND SHELLFISH
Look at some of these recipes- Catfish with Cilantro- Chipolte Rice, Baked Flounder with Dill and Caper Cream, Pistachio Crusted Grouper with Lavender Honey Sauce, Lemon Artichoke Halibut en Papillote and Sunflower Seed-Crusted Orange Roughy. A few side dishes appear with the entrees to accompany them (on the same page again) such as Minted Sweet Snap Peas and Balsamic Grilled Peaches (made to go with Peach-Glazed Salmon with Raspberries).
This is actually tied with Meatless Main as my 2nd favorite section. There are many different fish recipes in here which I enjoy very much.
MEATS
Smothered Pepper Steak, Ginger Lime Beef Stir Fry, and Mustard Molasses Flank Steak are some examples of the beef recipes in this section. Lemon Herb Skillet Pork Chops, Curried Pork and Chai Rice, and Asiago Crusted Pork Chops are some pork recipes in the MEAT section. There is only one ham and two lamb recipes in this book, which was disappointing to me. I would have liked to see a few more lamb recipes, and even some venison or other game meats.
POULTRY
Chicken Tortilla Pie, Fried Panko Chicken Tenders,Cumin Spiced Chicken with Chunky Tomato Sauce and Kalamata Balsamic Chicken with Feta are a few examples of the recipes in this section. The only turkey recipe in this section is Turkey Basil Rolls, and there are two sausage recipes.
KITCHEN SECRETS
Super short cuts
15 minute pantry (how to prepare your pantry to cook quickly)
Speedy Side dishes
Side Staples to have on hand
4 Fail-Safe Sauces
Metric Equivalents
COMMENTS
I found this book to have a wonderful assortment of recipes for quick yet appealing meals in many categories. Many dishes are unique and interesting. The photos are lovely. Each recipe has a photo next to it which is well laid out and very attractive.
The recipes are not for those who like very plain and unspicy foods. Most recipes in here are flavorful and you can leave out the spices if you like, but it might be disappointing.
I really like the recipes in this book. They are fresh, delicious, and easy to make. I usually find that they take 1/2 hour to 45 minutes to prepare, but that is including prep time. I am sure that the 15 minutes is not including prep time.
This is a great book for when you are too tired to think of what to make for dinner and need someone to hold your hand and tell you what to make. Anything I don't want to make exactly as is, I can easily substitute without much thought.
I really like this book.

Cooking Light Fresh Food Fast: Over 280 Incredibly Flavorful 5-Ingredient 15-Minute Recipes Overview



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Saturday, September 22, 2012

Save 35% Off: Celebrate Vegan: 200 Life-Affirming Recipes for Occasions Big and Small Review & Ratings

Celebrate Vegan: 200 Life-Affirming Recipes for Occasions Big and SmallAre you looking to buy Celebrate Vegan: 200 Life-Affirming Recipes for Occasions Big and Small? Here is the right place to find the great deals. we can offer discounts of up to 90% on Celebrate Vegan: 200 Life-Affirming Recipes for Occasions Big and Small. Check out the link below:

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Celebrate Vegan: 200 Life-Affirming Recipes for Occasions Big and Small Review

I'll start by saying that I have an omnivore's house (as if my sign-on didn't give that away), So I make no claims of being vegan, but I do incorporate veganism / vegetarianism heavily into our diet. That said, I really like this book because as if the holiday's aren't stressful enough, there is alway one dietary restriction to incorporate into the meal. This is a great book to add to the library. The serving sizes are large to accomodate larger groups, the dishes are simple and easy to make.
I started with the Thai-Centric Mac & Cheese because I saw it demonstrated on her blog and the recipe intrigued me. Easy to make, meat-eater husband thought it was wonderful and took a big batch in for leftovers. Recipe was also easy to cut in half, since I wasn't sure how we would get through 8 servings.
Just like her last book, well thought out. Great read. Good book.

Celebrate Vegan: 200 Life-Affirming Recipes for Occasions Big and Small Overview



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Friday, September 7, 2012

Healthy Cooking: Fresh Gourmet Meals in Minutes (California Culinary Academy Series) Review & Ratings

Healthy Cooking: Fresh Gourmet Meals in Minutes (California Culinary Academy Series)Are you looking to buy Healthy Cooking: Fresh Gourmet Meals in Minutes (California Culinary Academy Series)? Here is the right place to find the great deals. we can offer discounts of up to 90% on Healthy Cooking: Fresh Gourmet Meals in Minutes (California Culinary Academy Series). Check out the link below:

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Healthy Cooking: Fresh Gourmet Meals in Minutes (California Culinary Academy Series) Review

I can't wait to cook myself though these recipies, either!
Fast and delicious - who would think they are "healthy!"

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Monday, September 3, 2012

Save 32% Off: Vegetarian 5-Ingredient Gourmet Review & Ratings

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Vegetarian 5-Ingredient Gourmet Review

Hooray! This is the cookbook for which I have been waiting. In fact, if you are vegetarian or vegan, you have very likely been waiting for it, too. It truly has wide appeal. Whether you are a veggie teen, an active and over-committed adult, or a senior citizen wanting to keep it simple (as in easy), you will enjoy and value Nava Atlas' book as much as I do. There is so much I love about it, and only two things I would change; but they are teensy-weensy criticisms. First, about the recipes: true to her word, Ms. Atlas has somehow managed to create 250 recipes, each with five or less ingredients. You will find familiar stand-bys, as well as new and imaginative dishes. Looking for a hummus recipe? It's in there. How about veggie pizza? It's in there, too (twelve pages of pizza recipes-delicioso!) Do you enjoy a comforting, nourishing soup? Yep; you will find that, too, in "Chapter 1: Simplicity in a Soup Pot." What about tofu? I have been eating tofu regularly for nearly ten years now. You can imagine that my favorite tofu recipes no longer create much excitement at the dining table. Therefore, I am always on the lookout for an addition to my tofu repertoire. Was I ever excited to find an entire chapter ("Chapter 5: Essential Soy") devoted solely to tofu recipes! That's where I headed first.
There is so much more to The Vegetarian 5-Ingredient Gourmet than recipes. If your mantra is, "I don't have [pick one or more] a) the time, b) the inclination, c) the know-how to successfully prepare a vegetarian or vegan meal," have no fear. Ms. Atlas has done all the thinking and the work (except the cooking, of course), including a complete shopping list for stocking your cupboards, menu suggestions for each and every recipe, a menu-planning guide, and nutritional statistics. There are even shopping list and planning forms that you may reproduce over and over again. My absolutely favorite thing about this book is that every chapter-indeed, nearly every page-includes interesting and fascinating information about the various recipe ingredients. Ms. Atlas has also provided numerous helpful hints regarding preparation. Remember the two teensy-weensy criticisms I had about The Vegetarian 5-Ingredient Gourmet? One is that it has no color inside. I think it deserves more pizzazz than shades of gray. The other is that it is not in hardcover, and I fear this treasure of a cookbook will wear out long before I am ready. ...

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Wednesday, August 29, 2012

Save 34% Off: Cooking Light Fresh Food Superfast: Over 280 all-new recipes, faster than ever Review & Ratings

Cooking Light Fresh Food Superfast: Over 280 all-new recipes, faster than everAre you looking to buy Cooking Light Fresh Food Superfast: Over 280 all-new recipes, faster than ever? Here is the right place to find the great deals. we can offer discounts of up to 90% on Cooking Light Fresh Food Superfast: Over 280 all-new recipes, faster than ever. Check out the link below:

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Cooking Light Fresh Food Superfast: Over 280 all-new recipes, faster than ever Review

I have the other two books in the series (Fresh Food Fast and Fresh Food Fast: Weeknight Meals) and I love them. They are my go to cookbooks and a generally cook at least one meal a week from them. Naturally, I purchased Fresh Food Superfast, thinking that it would be just as good as the others but there's only about 5 recipes that even caught my eye. I actually got nauseated as I flipped through the book.
I'm all for trying new foods and flavor combinations. I have no problem mixing fruit with meat with cheese, and other combinations that a more reserved cook might not be into. But there are just way too many wacky combinations for me. Nothing looked appealing. Everything in the book is either way too boring or way too obscure.
I guess what I am trying to say is this:
1.) The recipes in this book do not go from grocery bag to table faster than those in the other series.
2.) The other books are way better.
Therefore, you should buy the other books!

Cooking Light Fresh Food Superfast: Over 280 all-new recipes, faster than ever Overview



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Sunday, August 26, 2012

Gourmet Made Simple (Cookery Dishes Courses) Review & Ratings

Gourmet Made Simple (Cookery Dishes Courses)Are you looking to buy Gourmet Made Simple (Cookery Dishes Courses)? Here is the right place to find the great deals. we can offer discounts of up to 90% on Gourmet Made Simple (Cookery Dishes Courses). Check out the link below:

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Gourmet Made Simple (Cookery Dishes Courses) Review

This is one of the best cookbooks I have ever owned. The recipes are very do-able, delicious, healthy and filling! Gena also included lots of extremely helpful cooking tidbits, such as converting measurements, grilling temperatures, useful kitchen utensils, and good substitutes in case you do not have a certain ingredient. I would highly recommend this cookbook to anyone who enjoys cooking!

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Sunday, August 12, 2012

Save 35% Off: Everyday Food: Great Food Fast Review & Ratings

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Everyday Food: Great Food Fast Review

Having subscribed to the magazine since issue #1, I was sad having to give all my back-issues away due to a move. I was so happy to see this book which is much nicer than the magazine - no advertising! The layout is very smart. Each recipe(except for some side dishes)has it's own page with a full photo on the opposite page and divided into Spring, Summer, Fall and Winter sections which is very practical for cooks who shop seasonal, like myself. One can write their grocery list directly from each seasonal section. I've never seen the TV show, so I can't say if these recipes where ever shown on TV, but they do include the nutritional data for each recipe at the back of the book. Simple basics like how to boil rice etc., is also included at the back for quick review. The Tomato and Olive Penne, on page 244, has become a household favorite.

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Saturday, July 28, 2012

Save 34% Off: The Ultimate Guide to the Daniel Fast Review & Ratings

The Ultimate Guide to the Daniel FastAre you looking to buy The Ultimate Guide to the Daniel Fast? Here is the right place to find the great deals. we can offer discounts of up to 90% on The Ultimate Guide to the Daniel Fast. Check out the link below:

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The Ultimate Guide to the Daniel Fast Review

While this book is about why and how to do The Daniel Fast, I realized that the Biblical principles apply to daily life as much as they apply to the fast. The principles are universal and can be applied to fasting, working, raising a family, marriage, etc. Understanding what motivates us is a great way to examine where we spend our time in "worship" and teaches us what it means to truly submit to God's will.
The rules of fasting really do apply to every day living... "pray often, read the Word daily, believe God's promises, restrict food intake and praise and thank the Lord." The every day application of "restricting food intake" (for those times when you are not fasting) is simply applying common sense rules of healthy living... eat fresh, unprocessed foods, everything in moderation, exercise, drink water. Kristen Feola does a great job of breaking this down in simple terms, something that so many "diet books" tend to overanalyze and overstate. I think this book stands alone as a cookbook as well. Love her recipes... fresh, healthy, delicious!
This book does an excellent job of teaching The Daniel Fast, but also leaves readers with Biblical tools for life. I really enjoyed this book!

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Monday, July 16, 2012

Save 34% Off: Seriously Simple: Easy Recipes for Creative Cooks Review & Ratings

Seriously Simple: Easy Recipes for Creative CooksAre you looking to buy Seriously Simple: Easy Recipes for Creative Cooks? Here is the right place to find the great deals. we can offer discounts of up to 90% on Seriously Simple: Easy Recipes for Creative Cooks. Check out the link below:

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Seriously Simple: Easy Recipes for Creative Cooks Review

I own all of this author's cookbooks and love them all. But this one reaches a new height. The author understands what it means to live in a house where all cooking adults work but where no one is satisfied with restaurant or take-out food. She provides recepies that are in fact simple: marinades that are easy to make; combinations of ingredients that are immediately accessible; good healthy food that all members of the family are likely to enjoy. The recepies are for the most part easy, but they are also extremely elegant. Kids will love the simplicity and the great taste. Gourmets will admire the subtlety. A user-friendly, teriffic book.

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Sunday, June 17, 2012

The 15-Minute Gourmet: Noodles Review & Ratings

The 15-Minute Gourmet: NoodlesAre you looking to buy The 15-Minute Gourmet: Noodles? Here is the right place to find the great deals. we can offer discounts of up to 90% on The 15-Minute Gourmet: Noodles. Check out the link below:

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The 15-Minute Gourmet: Noodles Review

This is a very attractively presented book on noodle recipes from a variety of regions. That's a big plus. I was originally looking for an Asian cookbook with noodle recipes, only to find that most included recipes for deep fried dishes that I tend to avoid, with only a few noodle recipes. Then I found this, and it offers variations on dishes from Thailand, China, Japan, India, Italy, and other regions.
Note that word "variations." Mitchell has simplified these recipes, and in some cases, has done some bold cross-breeding (adding balsamic vinegar to an Asian noodle dish, for instance). This will cause the "authenticity-minded" to cringe. Let them cringe, I say... these recipes are not only delicious, but almost embarassingly simple to prepare. That's a VERY BIG plus for many of us, who would rather make supper quickly, and have more time to play with the kids, write in our journals, or read "Harry Potter." Most of these recipes involve only whisking a few ingredients in a bowl, steaming the noodles, and then mixing in the sauce. The result? Very tasty, very attractive, and very diverse noodle entrees to please the palette. True to the title, they can all be made in 15 minutes or less. You don't need a whole lot of exotic ingredients either -- most of the more esoteric ones can be easily found in a large grocery store or in an Asian specialty food store.
I highly recommend this book to single people who want tasty meals but don't want to commit a whole lot of time to cooking for one, and on the other side of the spectrum -- busy parents who don't mind a mild snub to traditionalism if it means faster meals that are nevertheless scrumptious. Happy noodle cooking!

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Wednesday, May 23, 2012

Save 42% Off: Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are Review & Ratings

Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You AreAre you looking to buy Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are? Here is the right place to find the great deals. we can offer discounts of up to 90% on Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are. Check out the link below:

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Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are Review

Vegan Planet and The Vegetarian Meat and Potatoes Cookbook are two of my all time favorite cookbooks. I can always count on their easy to follow recipes to produce delicious results. Now, Robin Robertson does it again! I am enjoying my Fresh from the Vegetarian Slow Cooker cookbook very much. I just got it a week ago and I have already made Seitan Cacciatore, Spicy Black Bean Chili and Old Fashioned Vegetable Soup.
I went out and bought a lovely Rival Oval Programmable Stainless Steel 5.5 Quart Crock Pot. You can exactly set the cook time in half hour intervals up to 20 hours and you can set the temperature to high, low or warm. The crock-pot automatically switches to warm mode after cooking is complete so you don't have to worry about burning. The digital countdown shows you how much time is left. The lid fits perfectly on the crock-pot and doesn't let air seep out like some cheaper models. I highly recommend this sturdy and easy to use crock-pot.
Now back to the wonderful recipes! The Seitan Cacciatore was a very easy to make a hearty stew. We loved the subtle blend of flavors and the seitan was perfectly moist. I made the Spicy Black Bean Chili in less than ten minutes. The results were fabulous, dark rich spicy black bean chili with red peppers, sweet onion and diced green jalapenos, amazing for such a mind numbingly simple recipe. I am eating the Old Fashioned Vegetable Soup as I type. This soup is so wholesome and tender it simply melts in your mouth.
I am a busy vegan who absolutely loves to cook and this cookbook is a lifesaver. No longer will I have to rush home to cook, stopping at a busy grocery store on the way. Instead, I figure out what I want to make in the evening, go to the grocery store after dinner when it is not crowded at all and assemble the ingredients at my leisure. I pop the crock in the fridge until bedtime. I don't want to leave the cooker on when I am not at home, so I just turn it on before bed and when I wake up transfer the wonderful results to the fridge. They have all day to sit and get delicious (most stews are better if given time to rest) and then I reheat when I get home in the evening. It has worked out very easily and the recipes are mouthwatering. Now I can relax while cooking on busy weeknights and I look forward to going to the store rather then rushing. I think crock-pot cooking is miraculous.
This cookbook is a huge bargain with 200 recipes for everything from appetizers to desserts, soups, stews, vegetables and everything in between. All of the recipes have vegan alternatives for dairy products and most are naturally dairy free. You cannot get better results both in the minimal effort, easy ingredients and outstanding results then this. Every vegan and vegetarian should give Fresh from the Vegetarian Slow Cooker by Robin Robertson a try!

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