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Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals Review
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The result is brilliant. The reader is tempted, inspired, and motivated, just as I was last Sunday, when I attempted "The Perfect Roast" on page 192. I followed the recipe to the letter and served my family a delicious roast dinner complete with horseradish sauce, p.210 and evolution cucumber salad p.114. (note to Jamie, as you suggested I improvised and added bacon bits to the cucumber salad and it was delish!)
You see, Jamie's cookbook has a challenge attached to it. He wants folks to start cooking again in their own kitchens! So... he challenges his readers to "pass it on." He asks readers to try some of the recipes in his book and then teach someone else the recipes and so on and so on and so on, you get the idea. Although I will probably skip signing that actual pledge which you can find on his website at [...] I will continue to try delicious recipes from this book and will pass them on to my friends and family.
Some of the other recipes that look terrific: Classic Tomato Spaghetti, p.43, Hardly Any Prep Shrimp Stir Fry, p.66, the entire Chopped Salad section p.120-p.125, Baked Creamy Leeks, p.123, and Pork Kabobs, p.238. Oh heck, the entire cookbook is full of terrific recipes. The desserts, including the Mega Chocolate Fudge Cake, look pretty awesome, too. Jamie combines traditional cooking with conventional time and money constraints making this book a pleasure to work with. I also love that fact that Jamie tells us, with more gorgeous pictures, the equipment we will need to get back to cooking and the essential ingredients we will need to stock in the cupboard for cooking success. Cooking this Fall is going to be a breeze!
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