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Home Cheese Making: Recipes for 75 Delicious Cheeses Review

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I had tried to make cheese from recipies I had found online with little success. I was rather frustrated and decided to buy this book and see what I was doing wrong. My first batch was a chedder cheese which came out exactly as the book promiced first time. My second batch was a gouda cheese which I upsized to a 3 gallon batch from the 2 gallon recipie using the instructions in the book and once again it came out perfect.
For the money it has to be the best aid to a home cheesemaker that one can buy. I highly recomend this book to anyone who wants to start out making cheese.

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