Showing posts with label fermentation. Show all posts
Showing posts with label fermentation. Show all posts

Friday, August 17, 2012

Save 60% Off: The Wholesome Junk Food Cookbook: More Than 100 Healthy Recipes for Everyday Snacking Review & Ratings

The Wholesome Junk Food Cookbook: More Than 100 Healthy Recipes for Everyday SnackingAre you looking to buy The Wholesome Junk Food Cookbook: More Than 100 Healthy Recipes for Everyday Snacking? Here is the right place to find the great deals. we can offer discounts of up to 90% on The Wholesome Junk Food Cookbook: More Than 100 Healthy Recipes for Everyday Snacking. Check out the link below:

>> Click Here to See Compare Prices and Get the Best Offers

The Wholesome Junk Food Cookbook: More Than 100 Healthy Recipes for Everyday Snacking Review

I pre-ordered the cookbook, and was pleased when it arrived from Amazon a day before the official release date. Having worked on projects as a freelance website copywriter for Laura Trice's healthy cookie company, I was eager to see what kind of healthy snack recipes she would create. Although I consider myself a good cook, I generally don't have time for lengthy, complicated recipes, so I was happy to see that most of the selections had few ingredients and a short prep and bake time. I also found the beautiful color photos to be very enticing.
I decided to try the Whoopie Pies made with the One Pan Eggless Chocolate Cake recipe. I couldn't decide if I would rather use the Fluffy Marshmallow Frosting as suggested underneath the photo, or make the Natural Whipped Cream, so I did both. The recipes were easy to follow and came out well. I did have to adjust the bake time slightly on the cake- not a big deal. Everything tasted great! The cake had a moist, chocolaty texture that was sweet, but not overly so like traditional cake. The Fluffy Marshmallow Frosting was light with a nice maple taste, and the Natural Whipped Cream was creamy and sweet without being overbearing. I also tried Grandma's Gingerbread Cake and topped it with the Natural Whipped Cream. It, too, was easy to make, and had a rich flavor that reminded me of spice cake. I have a terrible sweet tooth, and wished the cake was a little sweeter, but I found it was a wonderful complement to my morning cup of coffee and much better than a doughnut.

The Wholesome Junk Food Cookbook: More Than 100 Healthy Recipes for Everyday Snacking Overview



Want to learn more information about The Wholesome Junk Food Cookbook: More Than 100 Healthy Recipes for Everyday Snacking?

>> Click Here to See All Customer Reviews & Ratings Now
Read More...

Tuesday, August 7, 2012

Save 35% Off: Making Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic Fermented Food to Improve Your Health (Natural Health Guide) Review & Ratings

Making Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic Fermented Food to Improve Your Health (Natural Health Guide)Are you looking to buy Making Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic Fermented Food to Improve Your Health (Natural Health Guide)? Here is the right place to find the great deals. we can offer discounts of up to 90% on Making Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic Fermented Food to Improve Your Health (Natural Health Guide). Check out the link below:

>> Click Here to See Compare Prices and Get the Best Offers

Making Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic Fermented Food to Improve Your Health (Natural Health Guide) Review

A clear and simple guide to basic sauerkraut and brine pickles. The book does discuss health aspects of lactic acid fermentation, but what distinguishes this book in my mind is its clear description of the process. The authors leave you with enough understanding to experiment and troubleshoot for yourself. Great fun--my first couple of batches were consumed by German friends who had been forced to eat the pasturized stuff for too long.

Making Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic Fermented Food to Improve Your Health (Natural Health Guide) Overview



Want to learn more information about Making Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic Fermented Food to Improve Your Health (Natural Health Guide)?

>> Click Here to See All Customer Reviews & Ratings Now
Read More...

Tuesday, February 21, 2012

Save 39% Off: Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats Review & Ratings

Nourishing Traditions:  The Cookbook that Challenges Politically Correct Nutrition and the Diet DictocratsAre you looking to buy Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats? Here is the right place to find the great deals. we can offer discounts of up to 90% on Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats. Check out the link below:

>> Click Here to See Compare Prices and Get the Best Offers

Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats Review

I was seeing references to this book in other books that I found helpful: The Metabolic Typing Diet and Life Without Bread. But I delayed more than a year before buying Nourishing Traditions. I figured if I knew what to eat, I didn't need a cookbook too.
I was wrong. This is a textbook as much as a cookbook. I liken it to Joy of Cooking. You can learn a lot from it about food and nutrition even if you never use its recipes. I have used recipes from both, though, and can attest to their deliciousness. But I must admit, for me the best thing about reading Nourishing Traditions is learning about nutrition, not learning new recipes.
The authors criticize the "Diet Dictocrats" who propound the "politically correct" low-fat, low-cholesterol diet. I find the epithet of "politically correct" rather grating and would hope they drop it in later editions.
The book's thesis is a Rousseauian one: industrial food production yields a product unsuited to our body's nature. To find out what is suited to our nature, we ought to rely on research of what preindustrial societies consumed. Thus, as another reviewer pointed out, they view themselves as continuators of the program initiated by the dentist Weston Price (author of Nutrition and Physical Degeneration).
I had spent years eating in accordance with the low-fat dietary dogma and my health suffered because of it. I give the authors credit for recognizing a wide spectrum of ideal diets depending on one's genetic makeup. What is more problematic is how one draws the line between natural and unnatural. Is the line to be drawn between industrial and nonindustrial societies, or is it more basic than that? The book NeanderThin, for example sees humanity making a wrong turn with the advent of civilization. Civilization brings cultivation of grain and the domestication of dairy animals. Nourishing Traditions embraces dairy and grain as long as they are prepared in ways consistent with nonindustrial societies.
Despite these controversies, Nourishing Traditions is a treasure trove of valuable information. Just one small tidbit: there is a concern that beef in the USA has an unfavorable fat profile--there is an unsatisfactory omega 6/omega 3 fatty acid ratio. I just learned from Nourishing Traditions that this problem is not present with lamb in the USA because lamb is virtually all pasture-raised. Since I live in a small apartment and have no place to hang a side of pasture-fed beef, this was very helpful information.
OK, OK, one more tidbit. Everyone by now should know that people who eat nuts live longer. I love the taste of nuts but they always were hard for me to digest. Nourishing Traditions explains why and told me how to eat nuts without the digestive upset. These people know their stuff.
I've seen five stars on a lot of books, that were, frankly, pretty lightweight. This book is a keeper. It's not someone's brilliant marketing concept turned into a book. It's clearly the product of much, much, hard work. It's not the final word. But it's a comprehensive presentation of a coherent worldview on healthy nutrition.

Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats Overview



Want to learn more information about Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats?

>> Click Here to See All Customer Reviews & Ratings Now
Read More...