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The Jewish Kitchen: Recipes and Stories from Around the World Review

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Compiled and organized by Clarissa Hyman (the 2002 Glenfiddich Food Writer of the Year), The Jewish Kitchen: Recipes And Stories From Around The World is more than just another ethnic cookbook, The Jewish Kitchen emphasizes full-color photographs and extended stories showcasing globe spanning Jewish cuisine, tradition, and culture. From Classic Cheesecake; Moroccan Chicken with Dates; and Persian Jeweled Rice with Chicken; to Iraqi Beet Kubba; Rubens Family Potato Chermslach; and Old-Fashioned Sweet Carrot Kugel, The Jewish Kitchen offers a culinary wealth of traditional and succulent faire.

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