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Cooking with the Kosher Butcher's Wife Review
An experienced and published food writer, Sharon Lurie is also the wife of a kosher butcher and therefore enjoys easy access to all the various cuts of meats. She draws upon her years of experience and impressive expertise in "Cooking With The Butcher's Wife" to share a culinary wealth of simply outstanding recipes that will produce meal time pleasures for every dining occasion from daily family meals to celebratory dining occasions. After the informative chapters about what it means for a food to be declared kosher, oven temperatures and conversion table, and the different kinds of kosher cuts, there are whole chapters of 'kitchen cook friendly' recipes for marinades, bastes and rubs; 'liquid assets', and 'awesome offal'. The preparation for all different kinds of meats are addressed including beef, lamb, veal, and poultry. There are wonderful recipes for 'deli delights', desserts, and more! From Ryan's Shiny Glazed Beef Spare Ribs and Mambo Mango Salsa; to Old-Fashioned Steak Pie with Minted Peas; to Chunky Mexican Sweet Chili Chicken; to Savory Potato Muffins; to African Sundowner Salad; to Chill Out Cheesecake, "Cook With The Butcher's Wife" with its colorful illustrations, clearly listed recipe ingredients, and step-by-step preparatory instructions, will prove to be a popular addition to family cookbook collections in general, and an indispensable necessity for kosher kitchens in particular.
Cooking with the Kosher Butcher's Wife Overview
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