Save 34% Off: Cooking Well: Low-Carb Sugar-Free Desserts: Over 100 Recipes for Healthy Living, Diabetes, and Weight Management Review & Ratings

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Cooking Well: Low-Carb Sugar-Free Desserts: Over 100 Recipes for Healthy Living, Diabetes, and Weight Management Review

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Since my Mom and Mother-in-Law both own this book I was very concerned over the negative review....until I did my homework. Being apprehensive over the carb count I did an estimate on random recipes in the book like the Raspberry Wafer Cookies (mmm) on [...] and I found my rough est. results to be quite reasonable to the book. I found ONE recipe that features a cup of sliced bananas. And as far as "low-carb"...yup, I'd consider 24g/C Splenda (recipe only calls for ½C) compared to 192g/C of sugar is pretty significantly low-carb in my book.
The author mentions several artificial sweetener conversions...not just Splenda. He also mentions the maltodextrin filler on pg. xiii in his book and, yes, you can buy "straight" Splenda...it's called liquid Splenda. ([...]) Also, the packets contain less "filler" (maltodextrin) than the bulk as well as Splenda with fiber. If you're counting every mico-gram of carbs there are options to bulk Splenda. I also found that the FDA has approved Splenda for diabetics on [...] in the diabetes section. So that being said, I'm very glad my family has a healthy, as well as a yummy, delicious, alternative to making high fat/high carb desserts. My homework is done!

Cooking Well: Low-Carb Sugar-Free Desserts: Over 100 Recipes for Healthy Living, Diabetes, and Weight Management Overview

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