Secrets of Fat-free Desserts (Secrets of Fat-free Cooking) Review & Ratings

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Secrets of Fat-free Desserts (Secrets of Fat-free Cooking) Review

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I know that some fat is good in our diets and I don't advocate eliminating all of it; however I know I personally can eat WAY too much in my desserts. This book has given me tremendous insight into how to reduce and/or cut out the fat in my desserts. The recipes are tasty, moist when they're supposed to be, chewy when they're supposed to be, crisp when they're supposed to be (you get the idea - these are not gooey, nasty fat replacements).I especially like the Prune Puree and have used it in other recipes very successfully. I highly recommend this book as a sensible addition to your healthy living cookbooks.

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