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Kitchen for Kids: 100 Amazing Recipes Your Children Can Really Make Review

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I have to say this really is a lovely book for children (and adults alike). I stumbled upon it by accident at Williams Sonoma and decided it was a perfect cookbook. The reason is because the recipes are for real foods and snacks (and not for cheesy, greasy junk that other kids' cookbooks have). The book is divided up by courses (or sections): Breakfast, Lunch and Dinner; Breads and Crackers; Cookies; Cakes; Pies, Pastries and Squares; Candy, Confections and Cool Treats. My favorites: Paddy Thai Noodles and Dumpling Raviolis are delicious, healthy and easy (but just easy enough so that there is still a bit of a challenge and sense of accomplishment for the child). Which brings me to another REALLY EXCELLENT feature of this book - it's a book that's not just geared towards little girls. There's a vague image of a child holding a cupcake on the cover of the book but you can't tell if the child is a boy or a girl. The book is for all children - boys and girls alike - which is a very positive departure from all of the children's cookbooks out there that show little girls cooking in the kitchen with their moms. I collect vintage cookbooks and there are a few that (though very cute for the time) show ridiculous stereotypes (but are funny when looked at in the context of the period in which they were published).
Moving on...the cakes and desserts are really beautiful and especially nice because some of the recipes have instructions for two sizes. The alphabet cookies are pretty and fun to make because you paint the icing on with paint brushes (my sister and I decorated Christmas cookies one year with the paint brush technique and it was a lot of fun).
I would have given this book the full 5 stars because the content really deserves a 5 but there were 2 things that I felt could be improved if ever more editions come out (and neither of these items are the author's fault, by the way). The first is the binding of the book - I think that for a book for children, a hard cover version would have been a lot easier to handle as this one's soft cover binding doesn't stay open easily. The other thing was trying to find bakeware for the smaller versions of the cakes (smaller than full-sized cake pans but larger than toy-sized pans). I really had a hard time finding the correct size bakeware for some of the smaller cakes. Maybe a buyer's guide for specialty bakeware could be included because frankly, these smaller cakes are well suited to small dinner parties for adults as well when one doesn't want a giant cake that will end up leftover and wasted in the trash. The cake sizes are really excellent and I did eventually find a few pieces that were properly sized (Williams Sonoma and some internet specialty shops had a few pans that worked) but it took me quite a while to locate these.
But otherwise, I'd say the best modern cookbook for children available today.

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