Save 34% Off: Kitchen for Kids: 100 Amazing Recipes Your Children Can Really Make Review & Ratings

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Kitchen for Kids: 100 Amazing Recipes Your Children Can Really Make Review

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I have to say this really is a lovely book for children (and adults alike). I stumbled upon it by accident at Williams Sonoma and decided it was a perfect cookbook. The reason is because the recipes are for real foods and snacks (and not for cheesy, greasy junk that other kids' cookbooks have). The book is divided up by courses (or sections): Breakfast, Lunch and Dinner; Breads and Crackers; Cookies; Cakes; Pies, Pastries and Squares; Candy, Confections and Cool Treats. My favorites: Paddy Thai Noodles and Dumpling Raviolis are delicious, healthy and easy (but just easy enough so that there is still a bit of a challenge and sense of accomplishment for the child). Which brings me to another REALLY EXCELLENT feature of this book - it's a book that's not just geared towards little girls. There's a vague image of a child holding a cupcake on the cover of the book but you can't tell if the child is a boy or a girl. The book is for all children - boys and girls alike - which is a very positive departure from all of the children's cookbooks out there that show little girls cooking in the kitchen with their moms. I collect vintage cookbooks and there are a few that (though very cute for the time) show ridiculous stereotypes (but are funny when looked at in the context of the period in which they were published).
Moving on...the cakes and desserts are really beautiful and especially nice because some of the recipes have instructions for two sizes. The alphabet cookies are pretty and fun to make because you paint the icing on with paint brushes (my sister and I decorated Christmas cookies one year with the paint brush technique and it was a lot of fun).
I would have given this book the full 5 stars because the content really deserves a 5 but there were 2 things that I felt could be improved if ever more editions come out (and neither of these items are the author's fault, by the way). The first is the binding of the book - I think that for a book for children, a hard cover version would have been a lot easier to handle as this one's soft cover binding doesn't stay open easily. The other thing was trying to find bakeware for the smaller versions of the cakes (smaller than full-sized cake pans but larger than toy-sized pans). I really had a hard time finding the correct size bakeware for some of the smaller cakes. Maybe a buyer's guide for specialty bakeware could be included because frankly, these smaller cakes are well suited to small dinner parties for adults as well when one doesn't want a giant cake that will end up leftover and wasted in the trash. The cake sizes are really excellent and I did eventually find a few pieces that were properly sized (Williams Sonoma and some internet specialty shops had a few pans that worked) but it took me quite a while to locate these.
But otherwise, I'd say the best modern cookbook for children available today.

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Save 32% Off: The Cleaner Plate Club: Raising Healthy Eaters One Meal at a Time Review & Ratings

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The Cleaner Plate Club: Raising Healthy Eaters One Meal at a Time Review

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I have not written a review before but I just cleaned the dishes and I wanted to brag, because my kids ate my cooking. I am not a confident cook. I get overwhelmed by dinner time, I have such guilt that I am just scared to cook, even for my children. The Cleaner Plate Club is probably my 6th kid-oriented cook book. Anyway, I was drawn to it by the title, the colors, the easy to follow sections. Even so, I can let a book sit on my shelf for months before I try anything, but this time, I just hunkered down and made a meatloaf! I was surprised by what a difference their attitude made. I found it less scary to try the meatloaf because they have a way of letting you screw up and still feel like you are doing it right(?) seriously. I feel very grateful for this book. It is really disarming and fun. I think these women speak to me, not down to me, and my very chaotic life. The food is interesting, simple, so far very tasty and dare I say forgiving? I recommend this to anyone who is a working mom, like me, and looking for a more contemporary and real approach to cooking.

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Kids Can Cook: Vegetarian Recipes Kitchen Tested by Kids for Kids Review & Ratings

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Kids Can Cook: Vegetarian Recipes Kitchen Tested by Kids for Kids Review

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I'll let you in on a secret- I am 29 and I love this book! I have no patience for cooking, becoming frustrated at recipes that call for too many ingredients and too many steps. That's why this book is perfect for me! The recipes are simple, no fancy ingredients, no time consuming steps, yet the results are delicious. I cooked up the Cinnamon Rolls the other day and my friend thought that they were store-bought. They were so easy to make yet so good. If you are a big kid who doesn't like cooking, check this book out.

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Save 60% Off: How to Feed a Teenage Boy: Recipes and Strategies Review & Ratings

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How to Feed a Teenage Boy: Recipes and Strategies Review

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I wish my family had this book when I was growing up. The recipes aren't just for teenage boys; they're healthy and easy recipes for the whole family. There are good tips scattered throughout the book on making kitchen life easier, as well as insight into how teenage boys should eat. There are also great tips on how to get guys to eat healthier, like put healthy food where they will find it! Excellent for anyone who is looking to help her family eat healthier, even without teenage boys.

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Save 32% Off: Toddler Café: Fast, Healthy, and Fun Ways to Feed Even the Pickiest Eater Review & Ratings

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Toddler Café: Fast, Healthy, and Fun Ways to Feed Even the Pickiest Eater Review

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I turned to this book because my toddler and I were in an eating rut. He has no problem eating healthy, but I needed a few more recipes/combos in my arsenal. This book is loaded with recipes, however, they were a far cry from what I was looking for.
While not along the lines of Deceptively Delicious/Sneaky Chef (there's no denying that the pea pancakes are peas) I felt that too many of the recipes sugared up the veggies and had too many sweet angles in general for my liking. In addition, a good number of these recipes were just not efficient on time and with a toddler and 6.5month old, efficiency is key. And speaking of efficiency, I about lost my bottom jaw when I viewed the ridiculous number of pantry and refrigerator supplies I was required to have "on hand". And then there were a few recipes that were just a little too over the top. While I'm sure the pb&j french toast is quite tasty, I don't need help getting my kid to scarf pb&j down anyway (using natural peanut butter, low sugar jelly on whole wheat bread), why would I french toast it?!
The book looks good and the photos are beautiful, the info is just not good for day to day.

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Save 27% Off: Real Food, Real Fast Review & Ratings

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Real Food, Real Fast Review

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I am an avid collector of cookbooks and especially love children's cookbooks - meals are usually tasty and easy to prepare. But this book really floored me - written by a teenager for kids his age, how good could it be? Absolutely excellent! It rivals anything Martha Stewart could make and is so much easier!
You'll find an amazing assortment of easy to prepare meals that can be made in 5-30 minutes, all using easy-to-find ingredients.
* 5 minute meals include little plates that can easily pass for hors do'ouvres: bread, olive oil & olives; prosciutto & mozzarella with special dressing; light meals using salmon, avocado and shrimp, with simple but tasty dressings. Fruit, yogurt and assorted toppings that make for simple yet elegant breakfasts. Eight smoothies and shakes using fruit and milk. Plus all seven toppings for toast - from cinnamon sugar butter to tomato and garlic.
* 10 minute meals include sandwiches such as greek salad pita, Portobello arugula and balsamic, French toast with hot fruit, spreads and dips (hummus, guacamole), assorted salads, omelettes.
* 15 minute meals include steak with four variations (pepper, teriyaki, lemon and rosemary, chili mustard), sautéed chicken breasts with different sauces (salsa verde, middle eastern style), grilled fish and sauces, roasted vegetables, noodle dishes, couscous, tabouli, and fruit crepes.
* 20 minute meals include all types of burgers (beef, chicken, pork, vegetarian), an amazingly easy but complex-tasting Bolognese sauce, mashed potatoes with variations, stir fries, granola bars and cookies.
* 30 minute meals include two soups (lentil and tomato, cheese and watercress), pizza (basic, thin crust, deep crust), kebabs (meat, chicken, vegetarian), tex mex meals (homemade tortillas, chicken fajitas, tosatadas, quesadillas), risottos, chicen kiev, salmon fish cakes, cassoulet, cheese soufflés, savory crepes (chicken, ham and cheese, spinach, mushroom, etc), assorted curries, and desserts (molten chocolate cake, fruit crumble, among others).
* Finally, there is a section on "Leftovers" which surprisingly is for making them: recipes for making roast beast, roast chicken and ham roast, for when you have loads of time.
You can't go wrong with this cookbook, if you're looking for a gift for a young beginner cook, a college student living on their own, or for healthy, tasty meals to make for your own kids.

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Working Mom's Guide to Kid-Friendly Meals : Over 200 Fast & Easy Recipes That Will Have Your Whole Family Begging for More Review & Ratings

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Working Mom's Guide to Kid-Friendly Meals : Over 200 Fast & Easy Recipes That Will Have Your Whole Family Begging for More Review

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I was a bit disappointed. There are some good ideas but most of the stuff is using all premade stuff bought at the grocery store that I don't need a cookbook to use, though the book gave me some good ideas. I couldn't believe there is actually a recipe for heating up a store bought apple pie and putting some spiced whipped topping on it. To give it some credit there are a couple of good recipes but I'm not sure if I would give this book to someone else.

Working Mom's Guide to Kid-Friendly Meals : Over 200 Fast & Easy Recipes That Will Have Your Whole Family Begging for More Overview

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Save 32% Off: Kid Favorites Made Healthy (Better Homes and Gardens): 150 Delicious Recipes Kids Can't Resist (Better Homes & Gardens Cooking) Review & Ratings

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Kid Favorites Made Healthy (Better Homes and Gardens): 150 Delicious Recipes Kids Can't Resist (Better Homes & Gardens Cooking) Review

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I think a more appropriate name for this book would be, "Kid Favorites Made Healthier". I was a bit disappointed at the lack of vegetable dishes... or at least ones my family would eat. Having said that, I have actually used this book a lot. The recipes are simple and easily adaptable, for example, I'll use whole grain pastas and tortillas instead of the regular "white" ones called for in the recipes. There are pictures of most of the recipes which is always nice. Potential purchasers should be aware that many of the dishes use store-bought time-savers which was a plus for me but may be a turn-off for others. All in all, a good cookbook with good recipes... not great, but there are some real gems that make it worth the purchase.

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Save 11% Off: The Healthy Start Kids' Cookbook: Fun and Healthful Recipes That Kids Can Make Themselves Review & Ratings

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The Healthy Start Kids' Cookbook: Fun and Healthful Recipes That Kids Can Make Themselves Review

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This kids' cookbook starts with a brief and easy-to-understand discussion of nutrition. Safety tips for kid-cooks are included, as well as a handy illustrated glossary of kitchen tools and cooking terms.
But the "meat" of the book is the recipes. They are simple, fun, tasty and (don't tell the kids) good for you. There are sections on breakfast, lunch, dinner, snacks and dessert. Many of the recipes are assembly line cooking (take a banana, stick a clean popsicle stick in the end and freeze overnight for a frozen banana treat) that will be a snap for even the youngest cook. But don't get the idea that this is all "cooking for babies." There's a "Sunny Honey Banana Bread" recipe with sunflower seeds that I'm making for the family tonight.

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Save 32% Off: America's Most Wanted Recipes Without the Guilt: Cut the Calories, Keep the Taste of Your Favorite Restaurant Dishes Review & Ratings

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America's Most Wanted Recipes Without the Guilt: Cut the Calories, Keep the Taste of Your Favorite Restaurant Dishes Review

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`America's Most Wanted Recipes' is a collection of recipes that are popular in many of the fast food/sit down restaurants - except the recipes in these pages are way lower in calories and the ones we have tried have been pretty good. Admittedly we in most cases have not tried the original in the restaurant, since I would rather cook at home, and do not eat out that often. They are probably better with full cream instead of fat free; but when you save, many times hundreds of calories a serving, it's definitely worth it, especially health wise.
There are very good segments in the beginning about the obesity epidemic and especially telling is a comparison of portion size and calories of today and 20 years ago, how to navigate the restaurant world - to make it a healthier experience, and the benefits of cooking at home. Restaurants included range from Applebee's to White Barn Inn Restaurant. Pages at the end of the book give the restaurant web sites and an index. Recipes are given by restaurant in alphabetical order. There are no pictures of the finished dishes. Nutritional information per serving is given along with the caloric savings and how the dish is healthier and lower in calories.
The number of calories saved per portion is amazing. In the recipes we have tried it has really added up: Oreo cheesecake saves 497 calories per serving and was very good, now if you put the original Cheesecake Factory cake beside it you would say it is richer and tastier, but the one with far less calories is also good. Original Recipe Fried chicken is very good, but still does not quite taste the same as what you get at KFC, but has half the calories, Baked Creamy Seafood is to my taste as good and 650 calories less, and a smothered steak with mush room gravy was very good at 133 calories less per serving.
So if you enjoy some of the tasty dishes when you eat out and you would like to make them but at a huge savings of fat and calories this would be for you. The recipes are not hard to prepare and it is not gourmet cooking, but still outstanding food for your table.

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