Save 33% Off: Cheap. Fast. Good Review & Ratings

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Cheap. Fast. Good Review

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Everyone seems to like this book more than I do so I took a second look at it. I opened up to the chapter "Everyday Entrees". The first recipe for Gayle's Country-Style Steak does sound good, but it has to simmer for 1 to 1 1/2 hours. Not exactly "Fast". Looked at the next recipe Texas Cowboy's Pie and it calls for "shredded already-cooked beef" for which there is a recipe on another page. I took a look at that recipe and it would take more than 3 hours to cook. The 3rd recipe in this chapter is Beefed-Up Chinese Burritos. It calls for "Flexible Mexican Filling" for which there is a recipe on another page. You get the idea. I notice that these recipes that are needed for some of the general recipes are in a chapter titled "Budget-Minded Batch Cooking" that's at the end of all the chapters with recipes for dinners. So if so you decide to try this book, I'd suggest starting with that chapter. Each of those recipes does tell you which recipes require them. The recipes must be good if so many people wrote positive reviews, so take that into consideration when making your final decision as to whether or not to buy this book.

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Saving Dinner: The Menus, Recipes, and Shopping Lists to Bring Your Family Back to the Table Review & Ratings

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Saving Dinner: The Menus, Recipes, and Shopping Lists to Bring Your Family Back to the Table Review

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I recently ordered this book from Amazon.com and I have not been disappointed. From the Flylady website I knew that Leanne Ely has some of the most delicious recipes. My family has raved over most of the recipes that I received from Leanne through Flylady. The same holds true for the recipes that are in SAVING DINNER. The food I have prepared using this cookbook has been popular with my family. I love having the menus and shopping lists prepared for me. It saves me about thirty to forty minutes each week in meal planning preparation. I should add that these recipes take thirty minutes or less to prepare.

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Save 34% Off: Desperation Dinners Review & Ratings

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Desperation Dinners Review

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I admit that I was skeptical when I purchased this book. I was expecting yet another book full of "canned" recipes -- you know the type: a can of this, a can of that, few fresh ingredients. Boy, was *I* surprised!
While the book does take advantage of convenience foods -- pre-chopped veggies, frozen chopped onions, etc. -- it uses mostly fresh vegetables, meats, and readily available herbs, spices, and condiments. I've made several recipes from this book and haven't had a problem yet. My first was the cream of wild mushroom soup -- a heavenly silky concoction made with several varieties of mushrooms that reminded me a soup I'd eaten in an excellent Swedish restaurant some years ago. Outstanding!
And the authors are true to their word -- if you follow the directions, you'll complete each dish in 20 minutes or less. You'll keep busy for those 20 minutes, but you WILL finish. Each recipe is marked to let you know if you need to pre-heat the oven, boil water, etc. -- which aren't usually included in the 20 minutes.
As a cookbook collector, I purchased Desperation Dinners as another example of "quick and easy" cuisine. It's now on my "most used" shelf!
August 2007: It's now six years later since I wrote that review above, and this is STILL my most-used cookbook. I have over 2500 books in my cookbook collection, but this is the one I reach for first. I've made probably 30-40% of the recipes in the book, but I still have my favorites (that cream of mushroom soup, for instance). If you're looking for down-to-earth recipes that use everyday ingredients, but use them in creative ways, this is the book for you. Seriously. It's worth the investment.

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Hands-Off Cooking: Low-Supervision, High-Flavor Meals for Busy People Review & Ratings

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Hands-Off Cooking: Low-Supervision, High-Flavor Meals for Busy People Review

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I've had the opportunity to try out a number of these recipes. I've made Charleston Chicken Pecan Salad, Nutty Pumpkin Lasagna, Texas Chile Meatloaf, Broiled Margharita Chicken, Pork Roast with Apple Chutney, Jambalaya, Fruit Crisp, and others, and not one of them took more than fifteen minutes to put together! It's great that you can sit back and let a delicious dinner take care of itself, but the best part is that it goes together so quickly, thanks to the use of pre-cut, pre-skinned, pre-chopped and otherwise prepared recipe items. The hands-on part is as easy as the hands-off part!

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