Save 15% Off: One Bowl: Simple Healthy Recipes for One Review & Ratings

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One Bowl: Simple Healthy Recipes for One Review

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There are several factors that have kept me from being a regular-basis cook. One is the tiny sliver of counter space, usually taken up by mail, keys and iPods. Another is the plethora of better-tasting delivery options within easy proximity. Lack of organization, time, know-how, motivation, confidence, and a dishwasher have also played their part.
However, this year, determined to eat better, save some money, and impress my boyfriend, I have embarked on a quest to at least slightly improve my culinary prowess. I've purchased a few cookbooks and gotten some as gifts. Many of them seem to assume that I can keep track of 20 ingredients, have 4 pots boiling up on the stove, and spend tons of money on a $10 per ounce spice available only at the Ukrainian grocery in Astoria. "One Bowl" avoids all of these and also addresses many of my other concerns. The recipes usually have a finite number of easy-to-acquire and reasonably priced ingredients that, when blended together, taste really good. It gives some very basic advice on cooking techniques, nutrition and shopping, all of which came in very handy. Usually, as befits its name, the dirtied dishes are kept to a minimum, and I like how the book suggests making more than one recipe at the same time and saving something for the next day. Recipes I really like include the Tomato, Broccoli and Avocado Salad; the Microwave Burrito, the Tuna Pilaf and everything with salmon in it. I like the recipes with familiar ingredients--sweet potatoes, cabbage--that I've never known how to prepare or what to mix it with. Plus, all these recipes can be pretty easily expanded to account for two people, which I know goes against the premise of the book--but I like to be able to try something myself before I subject my boyfriend to it!
Overall, easy to read, easy to use, with bonus sections on nutrition or basics. Hooray for knowing how to prepare vegetables!

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Save 34% Off: Solo Suppers: Simple Delicious Meals to Cook for Yourself Review & Ratings

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Solo Suppers: Simple Delicious Meals to Cook for Yourself Review

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I'm sort of baffled as to how to review this cookbook, because I think it's great for her intended audience, but the marketing is a bit misleading. Someone who is looking for truly SIMPLE meals to make for one person may be a bit dissappointed. So I'll just sum up my impressions of it so far.
First of all, it's a beautiful book. Nicely laid out, gorgeous photographs, personal antecdotes - it's just the sort of book I love browsing through when I'm feeling excited about cooking. I like the stylistic layout of the recipes, with the ingredients in a separate column on the side, and it's printed on thick, quality paper. It's a high quality paperback, perfect for laying flat on the counter.
Her attitude throughout is kind of gratingly pretentious at times. It's as if she expects the readers to look at her as some kind of culinary snob, so she deliberately makes comments to diffuse it, but the comments are sort of more pretentious than just snobbiness. For example, discussing eating polenta straight from the pot with a spoon: "... I make no apologies for my childish eating habits." Or, discussing microwave cooking - "... I will confess I have reheated coffee a few times. I am no longer a total culinary snob." Besides blatent examples like that, her tone and choice of words throughout are sort of exclusionary. I find it amusing and charming, but I'm sure other people will be put off by it.
In her introduction, she plainly says that this is not another book of quick meals for singles. Alot of the dishes in this book are rather lengthy and complicated. Her persian meatball soup, for example, requires mixing and rolling 30 tiny meatballs, soaking and precooking 2 different dried grains, and has 20 ingredients - all for 1-2 servings. On top of that, it's a yogurt based soup, which I found very difficult to not curdle and ruin. Is it good? I'm not sure, because I've tried it twice, investing hours each time, and haven't been successful. My mom saw the recipe and laughed - she's started calling this my "snooty single person cookbook."
Alot of the flavors she likes are strange. Lots of exotic herbs and ethnic spices, (cinnamon in the meatballs was a little strange). The recipes also seem pretty high in fat and cholesterol. Here's my favorite quote of the whole book (about spaghetti alla carbonara): "Yes, I realize that this is a high cholesterol special, but I don't care. I only eat this pasta twice a year. The rest of the time I am a model of Mediterranean dietary restraint." Haha. I guess she doesn't eat the other recipes in the book that call for several eggs, butter, cheese and heavy cream.
But if you can get past the pretentiousness, the apparent unhealthiness, and the complicated nature of some recipes, - most of them are REALLY good. The poached salmon is SO delicious that it's my new favorite way to eat salmon. All of the egg dishes are great, so are some of the soups.
I consider myself somewhat of an amatuer gourmet. I enjoy grocery shopping and reading cookbooks and trying new recipes, and most nights it is just me for dinner. I like this book because the food is good, and reading it makes me want to become a true gourmet. I think that I'm probably close to her target audience.

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Save 33% Off: Healthy Cooking for Two (or Just You): Low-Fat Recipes with Half the Fuss and Double the Taste Review & Ratings

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Healthy Cooking for Two (or Just You): Low-Fat Recipes with Half the Fuss and Double the Taste Review

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I have lots of "quick and easy" cookbooks and "cooking for one" books but this is the one I used the most. These dishes are truly easy to make with fewer ingredients and simple procedures. I never thought that orange juice and a touch of butter (and nothing else) can create a wonderful sauce for fish. Better yet, it relies on fresh foods whenever possible, so you get true home-made cooking. I live alone but occasionally dine with my boyfriend so this book is perfect for me. I was never disappointed by the recipes even though I sometimes don't measure time or quantities carefully (of course, I am not a complete novice cook either). The book provides 2 sets of ingredients - one for the single diner and another for two. For a few recipes such as Honest Meatloaf (honestly a great basic meatloaf) you have ingredients for two and four servings respectively, as cooking for one would be rather impractical. However, you can easily save or freeze the leftover for another meal. Overall I highly recommend it to singles and couples who don't want much fuss in the kitchen. There are no photos other than the one on the cover, but then again, you will not get disappinted when the food you make doesn't look quite as good as those meticulously arranged by professional food stylist and retouched by creative photographers as in most cookbooks and magazines.

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Good Housekeeping Light & Healthy Cookbook: 375 Delectable Recipes for Everyday Meals Review & Ratings

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Good Housekeeping Light & Healthy Cookbook: 375 Delectable Recipes for Everyday Meals Review

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Good Housekeeping has another winner with "Light & Healthy Cookbook: 375 Delectable Recipes for Everyday Meals." Recipes are presented in 10 different categories: 1) starters & appetizers, 2) soups, 3) pasta, 4) main dishes, 5) salads, 6) sandwiches & pizzas, 7) sauces & condiments, 8) bread, 9) desserts, and 10) beverages. The emphasis is generally on low-fat recipes with nourishing ingredients. Not all the recipes are extremely low-calorie; however, full nutritional information is included (calories, fat, calories from fat, carbohydrates, and sodium), allowing the reader to make informed choices.
The majority of recipes are for straight-ahead, no frills American food - the kind of fare you could easily make on a busy Tuesday night. About half the dishes are presented in full-color pictures. Further adding to the practicality of the cookbook is the relatively small number of ingredients required for most selections. As is the practice with Good Housekeeping, the recipes have been tested and re-tested to ensure reliability and ease of preparation. I've made a number of recipes from this cookbook, and I've been pleased every time. I particularly enjoyed the "Rigatoni with Beef-Fennel Sauce."
In addition to the recipes, a variety of helpful special sections are scattered throughout the book, such as "12 low-fat veggie toppings." Also, handy suggestions for accompaniments are made for many of the recipes, which could be used to develop full meals. As a result, readers could use this practical cookbook to design healthy eating patterns and an improved lifestyle. Highly recommended for readers who enjoy no-fuss cookbooks.

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