Save 32% Off: Glorious One-Pot Meals: A Revolutionary New Quick and Healthy Approach to Dutch-Oven Cooking Review & Ratings

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Glorious One-Pot Meals: A Revolutionary New Quick and Healthy Approach to Dutch-Oven Cooking Review

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I purchased this cookbook when I was given a dutch oven for Christmas. I was excited about the gift, but wanted to learn more about how to use it. The recipes in this book have left me underwhelmed thus far (I've only had it about a month, but I've made two to three dinners from this book a week, so it's getting good use). Some are definitely yummy (Chicken Satay stands out as my favorite), but some just didn't seem to have as much flavor as I was hoping for. Regardless, this cookbook is a must-have for learning how to cook in a dutch oven. I've come up with my own recipes and ingredients, but cooked them as advised and explained in this book and everything comes out wonderful!!! I can't believe how quick and easy it is to get dinner on the table now!
Another note - most recipes call for baking in a 450 degree oven, but my dutch oven (Lodge Color Enameled Cast-Iron 6-Quart Dutch Oven, Island Spice) indicated that it shouldn't be used above 400 degrees. I kept the oven at 400 and kept a close eye to see if I would need to modify the time, but didn't - everything still cooked up perfectly and in the noted time.

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One Pot French: More Than 100 Easy, Authentic Recipes Review & Ratings

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One Pot French: More Than 100 Easy, Authentic Recipes Review

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In Jean-Pierre's own words: "French cooking is about complexities ... Can this all happen in a single pot? I think it can. I admit I may bend the parameters in certain places" (Challet & Decorte, 2008: 6).
The preceding quote, taken from the introduction to this book, pretty much sums up my thoughts about it. However, I would choose to replace the word 'bend', with 'ignore' and give greater emphasis to the word 'think'. This is a recipe book that does give an excellent introduction to classic French cuisine from basic recipes, to appetisers, soups, salads and sandwiches (obviously cooked in one pot?!?), egg and cheese based dishes, potato dishes, main courses; and last but not least deserts.
However, what this book is `not' is a focussed guide to rustic `one pot' (i.e. casserole/stew style cooking) French cooking, as one may be led to believe on first impression. It is simply an introductory guide to some of France's most classic recipes, which happens to include 'some' one pot dishes.
If the title of the book had been pitched to match it's content, I would have been inclined to give it a higher score. For as an introductory guide to classic French cuisine, this book serves it purpose well.

One Pot French: More Than 100 Easy, Authentic Recipes Overview

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