Save 32% Off: Make-Ahead Meals Made Healthy: Exceptionally Delicious and Nutritious Freezer-Friendly Recipes You Can Prepare in Advance and Enjoy at a Moment's Notice Review & Ratings

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Make-Ahead Meals Made Healthy: Exceptionally Delicious and Nutritious Freezer-Friendly Recipes You Can Prepare in Advance and Enjoy at a Moment's Notice Review

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I like the concept of making meals ahead and having them in the freezer for those busy times or when I just don't feel like cooking. An issue I've had with some make-ahead cookbooks is that so many of the recipes rely on canned condensed "cream of" soups and other processed ingredients, and end up being high in fat, starches, and sodium.
This cookbook is different with its focus on real, healthier ingredients, all of which can be found at any larger grocery store. The recipes themselves are not complicated so cooks of any level will be able to master them. Included are casseroles, meats, poultry, and seafood; soups, stews, and chilis; side dishes and vegetarian options, breads, rolls, and pizzas; appetizers, breakfast dishes, desserts, and sauces and condiments.
The book starts with helpful tips on freezing and organizing for a cooking session. While one doesn't have to spend an entire day cooking for a month, suggestions are given for making multiple dishes at the same time in order to have several meals ready for the week(s) ahead.
There are several recipes I look forward to trying, including an unusual butternut squash and chard lasgagne, three-bean Italian minestrone soup, turkey sausage and broccoli rabe calzones, low-carb mini quiche, creamy turkey casserole with broccoli and cauliflower, raspberry-lavender crumb cake, and dark chocolate mint cake. I did make a modified version of the All-Occasion Sloppy Janes recipe with good results.
There are many color photographs which always makes a cookbook nicer and although it isn't spiral bound, it does lay open while in use which I also appreciate. This is a cookbook I recommend for those who like to plan ahead and have meals ready in the freezer that are also healthy.
I received a copy of this book for review from the publisher but the opinion of it is my own and was not solicited, nor was a positive review required.

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Sunset Cooking for Two Review & Ratings

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Sunset Cooking for Two Review

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I bought this book because my old one wore out after 30 years. Not a bad recipe in the book. Not one. If more than two people just adjust accordingly. I changed my review because I reviewed the seller not the book. Must have been on one of my benders, lol!

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Save 34% Off: The Best Simple Recipes Review & Ratings

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The Best Simple Recipes Review

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As a "seasoned" cook, I've been down most of the cooking routes: from the French classics, to one-hour gourmet, to complex vegetarian, to severe, healthy cooking by the docs. Now, I lean to this cookbook's style: simple, tasty, fresh and light -- somewhere between poached quenelles and fried tofu. This is a good grouping of contemporary recipes with zip, often with international flair (oriental, Mexican, etc.). Some recipes are updated twists on old faves like Tuna Melt but with artichokes; BLT salad using mayo-smeared croutons; vegetarian chili with corn; Southwestern salmon cakes. Others take classics but ditch the complex and daunting preparation-- like switching paper-thin potato slices for a potato chip mix or skipping the fish-steaming by laying salmon atop the asparagus, or using rotisserie chicken for a flavorful- but quick-chicken soup. Some clever ideas that work! The book has some surprising ingredient combos like kielbasa with potato leek soup. I appreciate the explanatory notes on the thoughtful but concise hows and whys of the recipes, and am impressed with the recommendations of brand name grocery items that they have tested. It's instructive without being pedantic or fussy. For those of us who like to see the cook in action, there are selected photos of some of the techniques and I picked up a few new ones. This is the kind of cookbook you can actually USE everyday, without resorting to the dumbed-down or goofy ones, or those with exotic hard-to-find ingredients or lengthy preparation. It reflects how we cook these days, and I plan to use it often.

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Save 26% Off: The Best 30-Minute Vegetarian Recipes Review & Ratings

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The Best 30-Minute Vegetarian Recipes Review

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I am not a vegetarian but I do like to incorporate meatless meals a few times a week for health and to save on my food budget. Sometimes getting variety with vegetarian dishes is a challenge so I like this cookbook for the many recipes it offers. I don't care for tofu, but while there are plenty of recipes that include it, there are many that don't so I was able to find several that appealed to me.
The salad section was my favorite with some unique offerings such as Hint of Orange Salad, Wild Rice Salad, Asian Salad, and several pasta salads including Pasta With Brussels Sprouts. I made the Spanish Salad with red onion, olives, and hard boiled eggs among other fresh ingredients and will enjoy having it again for lunches. I also found several soups I'd like to try such as broccoli cheddar.
Other recipe categories include appetizers, soups, main dishes, side dishes, and desserts. Color photos are also included which is always a plus. The recipes are easy enough for a novice cook, and ingredients used seem to be those easily found at larger grocery stores.
The recipes aren't vegan so they do include dairy and eggs and one can easily add meat if desired which makes this a good cookbook for anyone, vegetarian or not.
I received a copy of this book for review from the publisher but the opinion of it is my own and was not solicited, nor was a positive review required.

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Recipe Hall of Fame Quick & Easy Cookbook: Winning Recipes from Hometown America (Best of the Best Cookbook) Review & Ratings

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Recipe Hall of Fame Quick & Easy Cookbook: Winning Recipes from Hometown America (Best of the Best Cookbook) Review

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I had purchased this a few weeks ago.
I work a lot of hours and I have a 2hour daily commute.
I decided I was tired of blah foods and wanted to do something about it.
So, I purchased some new cookbooks.
This one is one that I have been using the most.
I made a Chili Soup, Easy Brown Rice, Beef Stew, a Baked Rice dish.
At tops my prep time was around 10 minutes.
There is a lot to recommend in this book.
The recipes are easy and the ingredients are things that you would likely have in your cabinets or refrigerator.
They list where each recipe is from.
(As far as the state they got the recipe from)
The editor sometimes list additional things for the recipe.
Like in one recipe where it said Tomato Juice.
They added at the bottom that V8 was just as good.
Easy to read.
Sometimes you had 2-3 recipes on one page.
In the back of this book they list every cookbook they researched and got recipes from.
I have in addition to this their Best of Best Florida Cookbook.
They also have in the very back of the book before the index a couple of selections.
One is Equivalent.
Like 1 pound of flour would be 4 1/2 cups.
Then they have another area for measurements.
They also have Substitutions.
Lke 1 sliced cook bacon=1 tablespoon of bacon bits.
They give you Oven-to-Crockpot Cooking Time Conversions.
Pan sizes for baking.
Very good information and has made cooking much more enjoyable for me.
So far my partner has said only one thing about something I cooked and it was because *I* made cooked something too long and it was dryer than it should had been.

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500 3-Ingredient Recipes: Simple and Sensational Recipes for Everyday Cooking (Kitchen Miracles) Review & Ratings

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500 3-Ingredient Recipes: Simple and Sensational Recipes for Everyday Cooking (Kitchen Miracles) Review

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I've tried a few of the recipes in this cookbook and they've all been great. Love the idea of three ingredients--makes it so easy to plan dinner. The recipes are simple but sophisticated. The directions are clear, and I like having suggestions for a few extra ingredients that I can throw in if I have them. Overall, a cookbook worth buying.

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The Everything Quick Meals Cookbook: Whip up easy and delicious meals for you and your family (Everything (Cooking)) Review & Ratings

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The Everything Quick Meals Cookbook: Whip up easy and delicious meals for you and your family (Everything (Cooking)) Review

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This is typical of the other "Everything" books or "The Idiot's Guide", it's a comprehensive cookbook to cover 30 minute meals. As if you've not had enough of Rachael Ray and Robin Miller.
The biggest tip for any of the quick cooking books is to have a plan. Whether it's a plan of what to have for dinner or a plan how to use leftovers or a plan to make a menu. Either way it's what gets you going. So as soon as you hit the door from work you know what to start making. You're not standing gazing in the refrigerator as though you're a deer in headlights.
This is an OK cookbook, I like that it does give how many the meal serves, it includes prep times and cooking times up front. The recipes are not divided into those categories, you'll still have to scan all the recipes to figure out if you have 30 minute recipe or a 10 minute recipe (and yes there are 10 minute recipes in this book). And this cookbook is much better than the BHG "Off the Shelf" one.
If you want a cookbook divided into quick, quicker and quickest look at The Family Dinner Fix: Cooking for the Rushed, it's sorted that way.
An example of a recipe in this book is buying a rotisserie chicken from the supermarket, coming home and shredding it and then putting it over a bagged salad, adding drained mandarin oranges, golden raisins and italian salad dressing. Hummm...I don't know if that's much of a recipe? Another recipe to cook chicken thighs and then spread store bought salsa verde over them. There's are no suggestions for side dishes, accompanying dishes, etc. If I'm in such a hurry that I can't figure out to pour a jar of sauce over some cooked chicken thighs then I probably need help with the whole meal, not just one component of it.
I wasn't real impressed with this book. If it had been divided into menus or suggested side dishes then I would rate it a little higher. There are no pictures, there are 3-4 recipes crowded onto one page. It's printed on recycled paper so don't get the pages dirty or wet. Overall, it's what's expected of the Everything series books. I would spend my money on Saving Dinner: The Menus, Recipes, and Shopping Lists to Bring Your Family Back to the Table or The Food Nanny Rescues Dinner: Easy Family Meals for Every Day of the Week.
Another suggestion would be The Good-to-Go Cookbook: Take-along Food, Quick Suppers, and Satisfying Snacks for On-The-Go Families. They're in the similar vein as they cookbook but put together a little better. HTH.

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One Pot French: More Than 100 Easy, Authentic Recipes Review & Ratings

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One Pot French: More Than 100 Easy, Authentic Recipes Review

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In Jean-Pierre's own words: "French cooking is about complexities ... Can this all happen in a single pot? I think it can. I admit I may bend the parameters in certain places" (Challet & Decorte, 2008: 6).
The preceding quote, taken from the introduction to this book, pretty much sums up my thoughts about it. However, I would choose to replace the word 'bend', with 'ignore' and give greater emphasis to the word 'think'. This is a recipe book that does give an excellent introduction to classic French cuisine from basic recipes, to appetisers, soups, salads and sandwiches (obviously cooked in one pot?!?), egg and cheese based dishes, potato dishes, main courses; and last but not least deserts.
However, what this book is `not' is a focussed guide to rustic `one pot' (i.e. casserole/stew style cooking) French cooking, as one may be led to believe on first impression. It is simply an introductory guide to some of France's most classic recipes, which happens to include 'some' one pot dishes.
If the title of the book had been pitched to match it's content, I would have been inclined to give it a higher score. For as an introductory guide to classic French cuisine, this book serves it purpose well.

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