Save 32% Off: Easy-to-Swallow, Easy-to-Chew Cookbook: Over 150 Tasty and Nutritious Recipes for People Who Have Difficulty Swallowing Review & Ratings

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Easy-to-Swallow, Easy-to-Chew Cookbook: Over 150 Tasty and Nutritious Recipes for People Who Have Difficulty Swallowing Review

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I bought this book (along withe Randy Wilson's "I-Can't-Chew Cookbook") because I suffer from severe TMJ and have been placed on a soft food diet by my doctor. Both books were disappointing; this one slightly less so than the Wilson. There is still too much canned, condensed soup for my taste here--but this may be because Weihofen is writing for the over-70 crowd. Really, though, the emphasis on jello (including a truly frightening dish made with a crushed pretzel crust, sugar-free strawberry jello, sweetened strawberries, loads of cream cheese and Cool Whip) and "creamy noodle bakes" is a bit depressing. I just want to eat, not feel like I checked into a nursing home. (We'll all be there soon enough--no need to hurry the process along!).
That said, this book has more "fresh food" options than the Wilson, along with a mind-numbingly complete introduction to all the problems one can have eating and swallowing. Some of the vegetable and side dish options look good (Apple and Butternut Squash Bake, Glazed Carrots) but aren't particularly original.
My main complaint is with the entree section, where the choices are uninspired. I don't need a cookbook to tell me how to make angel hair pasta with garlic and oil (which, by the way, I can't even chew). Very few of the entree recipes are truly what I would call "easy to chew" (maybe they're more for the dysphagia crowd). Her tactic seems to be to include traditional recipes--beef stroganoff, stews with cubed chicken, etc.--and then encourage us to blend them to kingdom come. Ugh. Meat puree: not my cup of tea.
But if you're truly in trouble and your own cookbooks (and the internet's recipe search function) aren't doing anything for you, you may find something here for you. As for me, I'm returning both of these books and sticking with my own cookbook collection.

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Save 34% Off: Betty Crocker Living with Cancer Cookbook Review & Ratings

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Betty Crocker Living with Cancer Cookbook Review

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As a cancer patient, eating well (or even eating at all) is a challenge. I just picked up this book and it's a God-send. It is an excellent cookbook in and of itself; I am a cookbook collector and have over 100 volumes, so it is not easy for any one book to stand out, but this one does. I also have a biology degree and have several nutrition courses under my belt; this book "dishes out" wonderfully tailored recipes that are nutritionally supportive to our needs during this time, but it would also be useful to women in general or even anyone with any chronic disease. Though it focuses on cancer, it splits recipes up and identifies which ones are good for which side effects; fatigue, bowel problems, etc. This would be useful to anyone with any medical issue. The recipes are wonderfully rich and varied so if you want spicy, you can have spicy, if you want comforting, you can have comfort food. There are even many amazing desserts to tempt you despite your symptoms. But this book is so much more.
It has chapters and chapters of supportive stories from other patients/survivors, suggestions/tips, research, and information. I would consider this book an essential tool, even a weapon, in the fight. The recipes are great and the information/support is priceless. Do not hesitate to buy this book for yourself if you are in the fight, or purchasing it as a gift. It is very attractively designed and would make a lovely and useful present. This book is a steal; I would pay $50 for it it is so jam packed with good recipes and useful support and information.
Thank you to the authors, Komen, Betty Crocker and everyone else involved in this project; as a patient, I can finally look forward to eating again now that I have this book! And thank you for the support provided in its pages as well. This is not just a book; it is a gift! Thank you!

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