Save 34% Off: Holly Clegg's Trim and Terrific Diabetic Cooking Review & Ratings

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Holly Clegg's Trim and Terrific Diabetic Cooking Review

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I purchased this book because my son's girlfriend is diabetic and I wanted to serve her healthy food for her diet. We fell in love with these recipes. The ingredients are common ingredients you'll probably have on hand, no special shopping for something you've never heard of. The meals go together quickly, simply and taste delicious. I purchased a second copy of this cookbook to give away as a gift. I don't go out of my way to be in the kitchen, but I do have a family and they must eat, so why not serve healthy, simple meals that are delicious to boot? I think you'll like this cookbook.

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Save 32% Off: Nature's Cancer Fighting Foods Review & Ratings

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Nature's Cancer Fighting Foods Review

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I bought this book for a friend with cancer and after reading the preface and first chapter just couldn't put it down! Verne Varona writes with an amazing clarity, insight and entertaining style while demystifing all kinds of nutritional myths. His information about acid and alkaline is the best I've read anywhere and his sugar craving information has allowed me to challenge what was a formidable addiction. It seems like he's taken the best of numerous cultural medicines and combined them into a practical and refreshing melting pot approach. Best of all, after five weeks on this program I feel better than I have in 30 years! I have as much kitchen savvy as kangeroo, but his recipes are easy-to-follow and absolutely delicious. Whether you have cancer, concerned about cancer or just in search of good health, this highly motivating book is a must read for anyone wanting to improve or recover their health. That's my take!
Chet Davenport, Ph.D
Denver, Colorado

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Save 35% Off: What to Eat During Cancer Treatment: 100 Great-Tasting, Family-Friendly Recipes to Help You Cope Review & Ratings

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What to Eat During Cancer Treatment: 100 Great-Tasting, Family-Friendly Recipes to Help You Cope Review

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I am a speech pathologist in an acute rehabilitation hospital and I would greatly recommend this cookbook. I work with patients who have a variety of medical issues, but recently we've seen an increase the number of patients with brain tumors, or with a history of cancer. Because I work with the patient's swallowing safety I often discuss their nutrition and eating habits. I had one patient in particular whose sense of smell and taste had been altered due to their chemo treatment a year prior and he had been losing weight steadily since then. I got in contact with a dietitian with the American Cancer Society who referred me to this book. I bought it immediately because I knew it answered many questions that I had been asked by patients in the past and it also gave such great suggestions for different side effects including decreased taste sensation. I showed this recipe book to that patient and his wife and made a copy of one of the recipes (The Blueberry-Peach Crisp) for them to try. The wife made it and brought it in for the patient the next day. His wife altered it as the book suggested with increased cinnamon and he was able to taste it and enjoyed it. The patient's wife ordered this book that night.

On a more personal note, my father went through chemo and radiation and I have seen first hand how difficult it is for the patient and the caregiver to manage eating and maintaining nutrition while undergoing such a harsh treatment which takes away any natural want/yearn for food. I searched many resources at that time to attempt to help him, but nothing I found was organized in such a useful fashion as this cookbook. This book is organized into sections of suggested recipes for the various side effects that the patient may be experiencing including: nausea, diarrhea, constipation, soar mouth/swallowing deficits, taste alterations and unintentional weight loss. It also gives suggestions for dining out and a list of kitchen staples with a variety of foods to keep in your pantry to help prepare little snacks or full meals depending on the patient's wants.
As you can tell, I can't say enough about this book. It has been a great resource for me professionally and personally (My father now has a copy himself) and I definitely recommend it for people during treatment or for anyone continuing to deal with any of the symptoms after treatment. You will find not only the recipes helpful, but the added nutritional information and recommendations for aiding nutrition during/after treatment are priceless! This cookbook is truly fantastic!

What to Eat During Cancer Treatment: 100 Great-Tasting, Family-Friendly Recipes to Help You Cope Overview

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Save 27% Off: American Cancer Society Complete Guide to Nutrition for Cancer Survivors: Eating Well, Staying Well During and After Cancer Review & Ratings

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American Cancer Society Complete Guide to Nutrition for Cancer Survivors: Eating Well, Staying Well During and After Cancer Review

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Extremely helpful with suggestions for anyone having cancer and going through treatments. Gives good nutrition ideas and ways to help your immune system.

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Save 34% Off: Betty Crocker Living with Cancer Cookbook Review & Ratings

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Betty Crocker Living with Cancer Cookbook Review

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As a cancer patient, eating well (or even eating at all) is a challenge. I just picked up this book and it's a God-send. It is an excellent cookbook in and of itself; I am a cookbook collector and have over 100 volumes, so it is not easy for any one book to stand out, but this one does. I also have a biology degree and have several nutrition courses under my belt; this book "dishes out" wonderfully tailored recipes that are nutritionally supportive to our needs during this time, but it would also be useful to women in general or even anyone with any chronic disease. Though it focuses on cancer, it splits recipes up and identifies which ones are good for which side effects; fatigue, bowel problems, etc. This would be useful to anyone with any medical issue. The recipes are wonderfully rich and varied so if you want spicy, you can have spicy, if you want comforting, you can have comfort food. There are even many amazing desserts to tempt you despite your symptoms. But this book is so much more.
It has chapters and chapters of supportive stories from other patients/survivors, suggestions/tips, research, and information. I would consider this book an essential tool, even a weapon, in the fight. The recipes are great and the information/support is priceless. Do not hesitate to buy this book for yourself if you are in the fight, or purchasing it as a gift. It is very attractively designed and would make a lovely and useful present. This book is a steal; I would pay $50 for it it is so jam packed with good recipes and useful support and information.
Thank you to the authors, Komen, Betty Crocker and everyone else involved in this project; as a patient, I can finally look forward to eating again now that I have this book! And thank you for the support provided in its pages as well. This is not just a book; it is a gift! Thank you!

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Save 34% Off: One Bite at a Time, Revised: Nourishing Recipes for Cancer Survivors and Their Friends Review & Ratings

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One Bite at a Time, Revised: Nourishing Recipes for Cancer Survivors and Their Friends Review

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I have been fortunate enough not to have had cancer, but this book is terrific for anyone who wants to eat well. The format is great and informative. It is a pleasure to read a cookbook that is accessible. When I read it I feel like I am in the kitchen with the author by my side.The beautiful color photographs will entice you to head to your kitchen.I have made several of the recipes and they are delicious and easy to make. Rebecca Katz's pantry ideas are great! One stop at an organic grocer and your pantry will be stocked with healthful ingredients that you can now use for everything you cook. Using this book is an easy way to make your lifestyle more healthful.

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Eating Well Through Cancer: Easy Recipes & Recommendations During and After Treatment Review & Ratings

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Eating Well Through Cancer: Easy Recipes & Recommendations During and After Treatment Review

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A durable hardcover book with spiral binding completely inside so there is no problem with food getting inside the spirals or the book not lying flat, "Eating Well Through Cancer" is a top level cookbook. When someone goes through chemotherapy many changes take place within their body. For many they become nauseous after treatment, experience lowered white blood cell counts, diarrhea, constipation or other side effects. The recipes in this book are specifically designed to help with these and other problems.
Recipes are organized by symptom (diarrhea, sore mouth, etc.) and by treatment stage (day of treatment, post treatment). Each one that I tried was easy to prepare and absolutely delicious. There is definitely no sacrifice of taste for the sake of nutrition in these recipes.
The author answers questions such as "What should I eat prior to treatment?", or "Is there a certain time of day that is better for eating?" and similar concerns of the cancer patient. The final chapters include changing eating habits to a healthier style post treatment or prior to having problems.
Whether you are undergoing treatment or just want to eat healthier as a preventative measure, this book has it all. With cancer being as prevalent as it is today, even if you don't know someone with cancer sooner or later you will. When they return home after a treatment and you want to help by taking something over for dinner you will be glad you have this book. It belongs on the bookshelf of everyone who loves to cook for others.

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