Save 33% Off: Fine Cooking Appetizers: 200 Recipes for Small Bites with Big Flavor Review & Ratings

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Fine Cooking Appetizers: 200 Recipes for Small Bites with Big Flavor Review

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Fine Cooking Appetizers / 978-1-600-85330-2
I don't entertain much, so I'm not one for cooking lots of appetizers for parties, but I do like "bite size" recipes for storing and packing into family lunches and the like. If you're looking for an appetizer cookbook, this one definitely has a lot to offer: the recipes are intuitively organized, easy to understand, and well-formatted, and most of the recipes on offer show a corresponding finished picture. The ingredients lists are well-organized, and in multi-step recipes it's always clear which ingredients are used for each step of the process.
Of the 200 recipes on offer, a lot of them are multi-ingredient dishes that are sure to impress. I suppose this is a good thing if you are looking for new things to try and don't want more of the same old obvious stuff, but I can imagine that some of these dishes might be complicated enough to put off a lot of home chefs, and may be exotic-tasting enough to put off some of the guests. There's a strong overlap of traditional comfort food, though, such as the creamy fudge (with multiple flavor variations) and the triple-shot eggnog. The pictures themselves all look absolutely delicious, and combined with the stellar formatting, this cookbook is a joy to browse through.
As an appetizer cookbook, this one really stands out for variety - among the expected savory and tart fare, there are a lot of sweet flavors as well. I think a regular entertainer would get a great deal of use out of this book. For my purposes (lunch packings and varied dinner sides), the book is slightly less useful, but I was still able to find a lot of valuable recipes here, and I do recommend this highly to others.
NOTE: This review is based on a free Advance Review Copy of this book provided through NetGalley.
~ Ana Mardoll

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Save 27% Off: Everyday to Entertaining: 200 Sensational Recipes That Transform from Casual to Elegant Review & Ratings

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Everyday to Entertaining: 200 Sensational Recipes That Transform from Casual to Elegant Review

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I like everything about this cookbook from the beautiful color photographs to the layout of the pages and the fact that even the elegant versions of the recipes are not difficult to prepare.
To describe a cookbook as unintimidating may seem odd but that's what came to mind as I read this one because I felt I could pick any recipe and have success in creating a dish my family will enjoy that I could also confidently serve to company. The recipe pages are in an easy to read format that includes color-blocked sections with helpful tips, steps that can be done ahead of time, facts about ingredients, and a section called Fashion Plate that recommends other dishes from the book to create a complete dinner.
What makes this cookbook unique, and where the title comes from, is that a recipe is given for a simpler everyday dish followed by a more sophisticated variation of it for entertaining. For example, a recipe is given for Crab Dip with Artichokes and Jalepeno, and the entertaining version is an appetizer called Crab and Goat Cheese Bouchees made with the crab dip, puff pastry shells, and toasted almonds. The everyday Soft Chicken Tacos with Tomatillo Salsa recipe is dressed up for entertaining as Chicken Chorizo Enchiladas with Creamy Tomatillo Sauce. Fudgy Brownie Cake transforms into Fudgy Chocolate Babycakes with Peanut Buttercream, and Mediterranean Couscous Salad becomes Spiced Israeli Couscous and Chicken Salad (using a rotisserie chicken to make it even easier) for entertaining.
The only recipe I've tried so far was a variation of the Chipolte Chicken Soup with Black Beans and Grilled Corn. I used thawed frozen corn grilled under the broiler instead of grilled corn on the cob, and I don't care for the taste of chipolte in adobo sauce so I used some pepper flakes instead but it still tasted good.
Recipe sections include appetizers, salads, soups, pasta and pizza, meats, poultry, fish and seafood, side dishes, and desserts. The recipes seem easy enough and the ingredients used can be found at larger grocery stores.
This is a cookbook I'll enjoy using.

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