Christianne's Herbal Kitchen: Fresh Herb Recipes for Body and Soul Review & Ratings

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Christianne's Herbal Kitchen: Fresh Herb Recipes for Body and Soul Review

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I like this book. I recieved it as a gift over Thanksgiving from someone who knows that I prefer light cooking. I like recipes that focus on flavor in lighter fare like soups and salads/salad dressing. The book has these and also had sauces that looked pretty good, though I haven't tried those yet.
I tried the Eggless Ceasar and the Baby Beet Salads and the Chicken Vegetable with Pesto soup. The author knows how to use spice in dishes in way that makes them pretty unique from anything you's have at a restaurant.
There's a cocktail section that was pretty in depth. I used to bartend in NYC at a martini bar, and these were pretty sophisticated combos she had going. I'm most curious about the pomegranate sparkler. Pomegranate juice and booze is a tricky combo.
Besides what I mentioned there is a dessert section (lots of sorbet), an entree/ side dish section and a appetizers section. Everything used fresh herbs.
Personally I was really into the direct treatment that herbs get in the descriptory section of the book with both a historic and scientific shakedown. There were also some beauty tips throughout the book which was something I'd never seen before.
Overall, seems like an ideal book for entertaining. I'm giving it five stars because its full of interesting salads and light soups which are my most favorite things to cook. I also don't know squat about using herbs so it was really infomative in that sense.

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Finger Food: Bite-Sized Snacks to Share with Friends (Laurel Glen Little Food Series) Review & Ratings

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Finger Food: Bite-Sized Snacks to Share with Friends (Laurel Glen Little Food Series) Review

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I've been looking for a good book of finger food for awhile and was happy to find this one. Usually, the recipes for finger food are too exotic or time comsuming, this book has a few of those but there are plenty that are not too complex. Finger Food also has a range of ethnic styles, such as Mexican, Asian & American flavored foods.

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Symply Too Good to be True: Over 150 Ways to Tasty, Low-fat Healthy Recipes Review & Ratings

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Symply Too Good to be True: Over 150 Ways to Tasty, Low-fat Healthy Recipes Review

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Illustrated with full-page, close-up color photographs of every mouth-watering dish, Symply Too Good To Be True: American Version is a compendium of over 150 delicious, low-fat, healthy recipes. A bonus 28-day weight loss plan is included to help readers get started on positive diet and lifestyle change. In addition to the easy-to-follow cooking directions, Symply Too Good To Be True features nutritional information for each dish, including calories, fat and saturated fat, sodium, carbs, sugar, fiber, and protein per serving. Delicacies range from the basic Ham and Cheese Omelette to Chicken Pizziola, Lite Pesto, Deluxe Potato Salad, Strawberries Romannette, and much more. A "must-have" for anyone who wants to prepare healthier meals without sacrificing taste!

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Save 33% Off: Fine Cooking Appetizers: 200 Recipes for Small Bites with Big Flavor Review & Ratings

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Fine Cooking Appetizers: 200 Recipes for Small Bites with Big Flavor Review

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Fine Cooking Appetizers / 978-1-600-85330-2
I don't entertain much, so I'm not one for cooking lots of appetizers for parties, but I do like "bite size" recipes for storing and packing into family lunches and the like. If you're looking for an appetizer cookbook, this one definitely has a lot to offer: the recipes are intuitively organized, easy to understand, and well-formatted, and most of the recipes on offer show a corresponding finished picture. The ingredients lists are well-organized, and in multi-step recipes it's always clear which ingredients are used for each step of the process.
Of the 200 recipes on offer, a lot of them are multi-ingredient dishes that are sure to impress. I suppose this is a good thing if you are looking for new things to try and don't want more of the same old obvious stuff, but I can imagine that some of these dishes might be complicated enough to put off a lot of home chefs, and may be exotic-tasting enough to put off some of the guests. There's a strong overlap of traditional comfort food, though, such as the creamy fudge (with multiple flavor variations) and the triple-shot eggnog. The pictures themselves all look absolutely delicious, and combined with the stellar formatting, this cookbook is a joy to browse through.
As an appetizer cookbook, this one really stands out for variety - among the expected savory and tart fare, there are a lot of sweet flavors as well. I think a regular entertainer would get a great deal of use out of this book. For my purposes (lunch packings and varied dinner sides), the book is slightly less useful, but I was still able to find a lot of valuable recipes here, and I do recommend this highly to others.
NOTE: This review is based on a free Advance Review Copy of this book provided through NetGalley.
~ Ana Mardoll

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Save 27% Off: Everyday to Entertaining: 200 Sensational Recipes That Transform from Casual to Elegant Review & Ratings

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Everyday to Entertaining: 200 Sensational Recipes That Transform from Casual to Elegant Review

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I like everything about this cookbook from the beautiful color photographs to the layout of the pages and the fact that even the elegant versions of the recipes are not difficult to prepare.
To describe a cookbook as unintimidating may seem odd but that's what came to mind as I read this one because I felt I could pick any recipe and have success in creating a dish my family will enjoy that I could also confidently serve to company. The recipe pages are in an easy to read format that includes color-blocked sections with helpful tips, steps that can be done ahead of time, facts about ingredients, and a section called Fashion Plate that recommends other dishes from the book to create a complete dinner.
What makes this cookbook unique, and where the title comes from, is that a recipe is given for a simpler everyday dish followed by a more sophisticated variation of it for entertaining. For example, a recipe is given for Crab Dip with Artichokes and Jalepeno, and the entertaining version is an appetizer called Crab and Goat Cheese Bouchees made with the crab dip, puff pastry shells, and toasted almonds. The everyday Soft Chicken Tacos with Tomatillo Salsa recipe is dressed up for entertaining as Chicken Chorizo Enchiladas with Creamy Tomatillo Sauce. Fudgy Brownie Cake transforms into Fudgy Chocolate Babycakes with Peanut Buttercream, and Mediterranean Couscous Salad becomes Spiced Israeli Couscous and Chicken Salad (using a rotisserie chicken to make it even easier) for entertaining.
The only recipe I've tried so far was a variation of the Chipolte Chicken Soup with Black Beans and Grilled Corn. I used thawed frozen corn grilled under the broiler instead of grilled corn on the cob, and I don't care for the taste of chipolte in adobo sauce so I used some pepper flakes instead but it still tasted good.
Recipe sections include appetizers, salads, soups, pasta and pizza, meats, poultry, fish and seafood, side dishes, and desserts. The recipes seem easy enough and the ingredients used can be found at larger grocery stores.
This is a cookbook I'll enjoy using.

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Save 25% Off: Appetizers For Dummies Review & Ratings

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Appetizers For Dummies Review

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This is a great little book, even if it is for Dummies! So many easy recipes that can be dressed up or down. I would recommend it to anyone.
Vicki

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100 Low Fat Small Meal and Salad Recipes: The Complete Book of Food Counts Cookbook Series Review & Ratings

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100 Low Fat Small Meal and Salad Recipes: The Complete Book of Food Counts Cookbook Series Review

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As the title of the book says there are 100 low-fat recipes. I liked the emphasis on small meals and salads. As a single person it is hard to find recipes for small quanities. Afterall, I don't want to eat the same item an entire week. Though I tend to avoid recipes with eggplant and mushrooms I had no problem finding new things to try. The directions are simple and easy to follow.

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Fast Appetizers (Fast Books) Review & Ratings

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Fast Appetizers (Fast Books) Review

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I have a number of Hugh Carpenter cook books and find all of them to be excellent. Some of the recipies in Fast Appetizers appear in his other books. The beauty of this book is the multiple choices and in many cases the simplicity of making different appetizers which will have your guests asking for the recipe. If you are looking for rave reviews on your appetizers, this is the book for you.

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Cool Food: 200 Easy and Refreshing Recipes for Lazy Days Review & Ratings

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Cool Food: 200 Easy and Refreshing Recipes for Lazy Days Review

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I have three in this series and this one is thee absolute best combination of taste-treat recipes! So easy, so unusual and great combination of ingredients. I have my favorite recipes in each of the books but this one has many of my favorites. What a great series. You just can't go wrong with any of them.

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One Pot Spanish: More Than 80 Easy, Authentic Recipes Review & Ratings

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One Pot Spanish: More Than 80 Easy, Authentic Recipes Review

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Penelope has written a series of excellent books in the field of Spanish cooking. I have them all, since I am an importer of Spanish food, which my family sells over the internet.
This one is especially down to earth and practical for the average American cook, and at the same time is quite authentic. You do not need to be an accomplished cook of a foodie to recreate some of her dishes. I heartily recommend it.

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