Save 32% Off: Vegan Italiano: Meat-free, Egg-free, Dairy-free Dishes from Sun-Drenched Italy Review & Ratings

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Vegan Italiano: Meat-free, Egg-free, Dairy-free Dishes from Sun-Drenched Italy Review

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I pre-ordered this book before it came out because I loved the author's previous book, The Mediterranean Vegan Kitchen. When it arrived I started using it immediately and have not been disappointed. I hope she goes on to write a Vegan Francaise cookbook and many more.
The recipes are relatively simple and straightforward. I am thrilled that they avoid vegan ingredients that are not indigenous to the region - there are no calls for tofu, fake meat or tempeh, etc.
Where an Italian recipe traditionally calls for cheese or eggs, the author finds a vegan version or invents one, staying within the norms of the cuisine. Most recipes are less than a page. There are no pictures. Every recipe I have tried has been delicious and even my husband (who thinks all Italian food should be smothered in cheese) has liked these dishes.
Anyone who like Italian food will appreciate this book.

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