Showing posts with label vegan desserts. Show all posts
Showing posts with label vegan desserts. Show all posts

Saturday, March 23, 2013

Save 15% Off: Meatless Meals for Working People Quick and Easy Vegetarian Recipes Review & Ratings

Meatless Meals for Working People Quick and Easy Vegetarian RecipesAre you looking to buy Meatless Meals for Working People Quick and Easy Vegetarian Recipes? Here is the right place to find the great deals. we can offer discounts of up to 90% on Meatless Meals for Working People Quick and Easy Vegetarian Recipes. Check out the link below:

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Meatless Meals for Working People Quick and Easy Vegetarian Recipes Review

I LOVE this cookbook--it's the only one I have which is truly easy and brainless. (i.e, "throw these six things into the pot, and cook at med. heat for 20 min.") I became veg as a pre-teen, with a mother who hated to cook, so I never learned how to cook ANYTHING! Now, trying to go vegan, I need to know how to make healthy food for my husband, toddler and baby too! This book is awesome for people like me who don't know how to cook and don't have a lot of time to learn. If, however, you know how to cook/like to cook, you'd probably be better off with something more fancy. This IS, however, a GREAT starting-out, "idea book".

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Wednesday, February 27, 2013

Save 37% Off: The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion Review & Ratings

The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every OccasionAre you looking to buy The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion? Here is the right place to find the great deals. we can offer discounts of up to 90% on The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion. Check out the link below:

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The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion Review

Some background - This past mid-April, my husband and I attended the 5-Day McDougall Program in Santa Rosa, CA. Colleen was there as one of the chefs giving a cooking demo/lesson to help us learn how to cook food for our new healthy diet. My husband has always been an omnivore and swore he would never give up meat (but he was willing to attend the 5-day session with me). I have been what I call a fat 'imperfect vegan' for over 20 years (cheese, butter and oil were my vices). Enter Colleen. She prepared a few dishes out of this new book and passed around servings for us to eat. My hubby said: Babe, if we can eat like this all the time, I'll never miss the meat. And I agreed. We adopted a lowfat vegan diet that week, and have not looked back. I have cooked several of the recipes that Colleen gave us that week (all from the book) and they are all yummy. I have ordered the book because I want more. Colleen, I hope you are reading this: You are a wonderful, witty, talented chef. My husband and I loved your your cooking, and your wonderful sense of humor. Dr McDougall, Mary, Jeff, and Doug helped us adopt this new healthy diet, but you definitely sealed the deal. The 'No-queso Quesadillas' have been our go-to snack when we need a little something-something, now! Since April 15, I have effortlessly lost 15 lbs and my hubby has lost 12. Thank you SO much! We hope to see you again!

The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion Overview



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Friday, February 8, 2013

Whole Soy Cookbook: 175 Delicious, Nutritious, Easy-to-prepare Recipes Featuring Tofu, Tempeh, And Various Forms of Nature's Healthiest Bean Review & Ratings

Whole Soy Cookbook: 175 Delicious, Nutritious, Easy-to-prepare Recipes Featuring Tofu, Tempeh, And Various Forms of Nature's Healthiest BeanAre you looking to buy Whole Soy Cookbook: 175 Delicious, Nutritious, Easy-to-prepare Recipes Featuring Tofu, Tempeh, And Various Forms of Nature's Healthiest Bean? Here is the right place to find the great deals. we can offer discounts of up to 90% on Whole Soy Cookbook: 175 Delicious, Nutritious, Easy-to-prepare Recipes Featuring Tofu, Tempeh, And Various Forms of Nature's Healthiest Bean. Check out the link below:

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Whole Soy Cookbook: 175 Delicious, Nutritious, Easy-to-prepare Recipes Featuring Tofu, Tempeh, And Various Forms of Nature's Healthiest Bean Review

This is a cookbook rarity in that every recipe in here is delicious. I got this book when I was starting out trying to add soy to my diet for better health. I only knew about tofu and I wasn't very creative with it either. This book showed me how to make delicious, healthy versions of foods I really love like Potatoes au Gratin, Soy Milk Pancakes, Soy Cheese Corn Bread, Pizzas and Focaccia, Cream of Asparagus Soup, chowders, chilis, desserts, stews, Kung Pao Tempeh, Tofu Lasagne, manicotti,Cajun dishes and even Tiramisu, just to name a few. This book teaches how to use all the different soy products with easy to follow recipes that will give your menu fresh delights based on foods you already know and love. Each recipe has complete nutritional information. There are addresses and phone numbers for soy product sources and places to write for detailed soy information of a general nature. The author's information about the various soy products is a very understandable and helpful introduction to this often overlooked and misunderstood group of foods. Her personal notes about each recipe help make the dishes seem like they came from a trusted friend's kitchen. The best way to make a change in your diet is to make the change as subtle as you can so that your old habits will not be so tempting. These recipes will make you glad you added soy to your diet and your body and the environment will thank you.

Whole Soy Cookbook: 175 Delicious, Nutritious, Easy-to-prepare Recipes Featuring Tofu, Tempeh, And Various Forms of Nature's Healthiest Bean Overview



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Friday, January 18, 2013

Save 32% Off: The New Now and Zen Epicure: Gourmet Vegan Recipes for the Enlightened Palate Review & Ratings

The New Now and Zen Epicure: Gourmet Vegan Recipes for the Enlightened PalateAre you looking to buy The New Now and Zen Epicure: Gourmet Vegan Recipes for the Enlightened Palate? Here is the right place to find the great deals. we can offer discounts of up to 90% on The New Now and Zen Epicure: Gourmet Vegan Recipes for the Enlightened Palate. Check out the link below:

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The New Now and Zen Epicure: Gourmet Vegan Recipes for the Enlightened Palate Review

This is one of the very best vegan/vegetarian cookbooks I own, and I have well over 20. I've made a number of recipes from it, and all have come out superbly. The dishes are imaginative, and some, like the tofu bourguignon, are good enough facsimiles of the traditional version to satisfy carnivores. I'm especially fond of the roasted red pepper soup and alwys try to keep some of the cashew-tofu-based sour "cream" on hand. Best of all, most of the recipes aren't fussy, requiring hours of preparation. If you're an established vegan, just starting out or simply want to incorporate more vegan dishes into your diet, I can't think of a better book to begin with.

The New Now and Zen Epicure: Gourmet Vegan Recipes for the Enlightened Palate Overview



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Tuesday, January 1, 2013

Great American Vegetarian: Traditional and Regional Recipes for the Enlightened Cook Review & Ratings

Great American Vegetarian: Traditional and Regional Recipes for the Enlightened CookAre you looking to buy Great American Vegetarian: Traditional and Regional Recipes for the Enlightened Cook? Here is the right place to find the great deals. we can offer discounts of up to 90% on Great American Vegetarian: Traditional and Regional Recipes for the Enlightened Cook. Check out the link below:

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Great American Vegetarian: Traditional and Regional Recipes for the Enlightened Cook Review

Nava Atlas has updated her original American Harvest cookbook and renamed it The Great American Vegetarian: Traditional Regional Recipes for the Enlightened Cook. She has added more than 50 new recipes and expanded the section of suggested menus.
Each recipe includes a complete nutritional analysis.
Atlas says "the criterion for choosing the recipes in this book was that they fit in with today's emphasis on healthy, lighter eating. . .." She has included regional cuisine from New England, the Pennsylvania Dutch, the South, Creole and Cajun, and the Southwest.
Cooks can spend the day with Atlas, starting with her special breakfast muffins and eggs, lunching on breads and soups, and finishing with salads, rice, beans, corn, or vegetable specialties. She didn't forget to include plenty of mouth-watering deserts.
Atlas's humor shows in the charming illustrations gracing nearly every page. She also sprinkled quotations from old books, such as "the cook who can do without onions has yet to be born," throughout her cookbook.
Married, and the mother of two, Atlas has written and illustrated several other cookbooks, and published numerous healthful food articles, as well as writing humor.
The Great American Vegetarian cookbook is not for vegans, as many recipes include dairy and/or eggs. Others will enjoy Nava Atlas's adaptions of their favorite regional recipes.

Great American Vegetarian: Traditional and Regional Recipes for the Enlightened Cook Overview



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Monday, December 24, 2012

Save 25% Off: Sea Vegetable Celebration: Recipes Using Ocean Vegetables Review & Ratings

Sea Vegetable Celebration: Recipes Using Ocean VegetablesAre you looking to buy Sea Vegetable Celebration: Recipes Using Ocean Vegetables? Here is the right place to find the great deals. we can offer discounts of up to 90% on Sea Vegetable Celebration: Recipes Using Ocean Vegetables. Check out the link below:

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Sea Vegetable Celebration: Recipes Using Ocean Vegetables Review

This book contains very useful information about a variety of sea vegetables, mostly from the North Atlantic (if I recall, this book has strong ties to Maine Sea Coast Veggies). Very basic recipes demonstrating the versatility of sea veggies - from breakfast to dessert. The only books that I enjoy more (demonstrating the usefulness of sea veggies) would be Cathe Olsen's "A Vegetarian Mother's Cookbook...." and "The Garden of Eating".

Sea Vegetable Celebration: Recipes Using Ocean Vegetables Overview



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Friday, December 21, 2012

Save 32% Off: The Vegan Scoop: 150 Recipes for Dairy-Free Ice Cream that Tastes Better Than the "Real" Thing Review & Ratings

The Vegan Scoop: 150 Recipes for Dairy-Free Ice Cream that Tastes Better Than the Real ThingAre you looking to buy The Vegan Scoop: 150 Recipes for Dairy-Free Ice Cream that Tastes Better Than the "Real" Thing? Here is the right place to find the great deals. we can offer discounts of up to 90% on The Vegan Scoop: 150 Recipes for Dairy-Free Ice Cream that Tastes Better Than the "Real" Thing. Check out the link below:

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The Vegan Scoop: 150 Recipes for Dairy-Free Ice Cream that Tastes Better Than the "Real" Thing Review

First let me say the I did learn two things from this book -- saving it from a one-star rating. Those things were:
Arrowroot powder is a nice additive for better texture
Soy creamer can be used for a creamier texture
I have made soy-based ice cream for years now, but have never used either of these ingredients. I would merely take a regular ice cream recipe and substitute soy milk for real milk. These concoctions were good, but lacked a bit in the texture department. Now I have a solution!
As for the rest of this recipe book, it is a single base recipe for the majority with a single ingredient added to make a unique flavor. So, for Espresso ice cream, add 1/4 c espresso to the base recipe. For "Earl Grey", steep the soy milk in 8 bags of Earl Grey -- same base recipe otherwise! Are we to believe that adding a single simple ingredient will transform this recipe into the perfect balance of new flavors? No additional sugar or slightly less sugar would be better? And does every recipe really benefit from EXACTLY 1 Tbls of vanilla extract?
Also, I tried one of the "novelty" flavors -- Chocolate Martini. Next to the recipe is a picture of thick, creamy, dark chocolate ice cream with a frozen black olive on the side. Wow! Amazing that you can get such a wonderful looking ice cream from sugar water and a total of 6 teaspooons of various liquors. Well, you can't! The mix looks like dirty water and the finished product looks like a dirty slushy -- and tastes about the same.
I am going to buy "Lick It!" which is recommended by another reviewer. Sounds more promising. I'll also be experimenting with my own recipes by adding various quantities of soy creamer and arrowroot powder.

The Vegan Scoop: 150 Recipes for Dairy-Free Ice Cream that Tastes Better Than the "Real" Thing Overview



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Friday, November 16, 2012

The Flying Biscuit Cafe Cookbook: Breakfast and Beyond Review & Ratings

The Flying Biscuit Cafe Cookbook: Breakfast and BeyondAre you looking to buy The Flying Biscuit Cafe Cookbook: Breakfast and Beyond? Here is the right place to find the great deals. we can offer discounts of up to 90% on The Flying Biscuit Cafe Cookbook: Breakfast and Beyond. Check out the link below:

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The Flying Biscuit Cafe Cookbook: Breakfast and Beyond Review

Every time I have eaten brunch at the Flying Biscuit Cafe I have had to wait over an hour, sometimes more. It has always been more than worth the wait. So, my last night in Atlanta before moving away from the city I took my mother to the restaurant to say goodbye to Chef April Moon's cooking. As a souvenir I bought her cookbook. It is even more fabulous than the restaurant! Now, I don't have to wait for the sumptuous meatloaf and pudge, or to spoil myself on her low-fat banana muffins. You will love it- by making home style cooking accessible for everyone April Moon has truly accomplished something spectacular.

The Flying Biscuit Cafe Cookbook: Breakfast and Beyond Overview



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Monday, November 12, 2012

Save 27% Off: You Won't Believe It's Vegan: 200 Recipes for Simple and Delicious Animal-Free Cuisine Review & Ratings

You Won't Believe It's Vegan: 200 Recipes for Simple and Delicious Animal-Free CuisineAre you looking to buy You Won't Believe It's Vegan: 200 Recipes for Simple and Delicious Animal-Free Cuisine? Here is the right place to find the great deals. we can offer discounts of up to 90% on You Won't Believe It's Vegan: 200 Recipes for Simple and Delicious Animal-Free Cuisine. Check out the link below:

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You Won't Believe It's Vegan: 200 Recipes for Simple and Delicious Animal-Free Cuisine Review

I just bought this, thinking that it was a new book of recipes; imagine my surprise when I read inside the book that it was the same book Lacey and Gail released a couple of years ago. As much as I love the recipes I do not require them in duplicate.
The recipes are wonderful, but I am disappointed in the fact that no where in the online book description was it written that the books were the same, simply with different titles and covers.

You Won't Believe It's Vegan: 200 Recipes for Simple and Delicious Animal-Free Cuisine Overview



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Wednesday, November 7, 2012

Save 25% Off: How It All Vegan 10th Anniversary Edition: Irresistible Recipes for an Animal-Free Diet Review & Ratings

How It All Vegan 10th Anniversary Edition: Irresistible Recipes for an Animal-Free DietAre you looking to buy How It All Vegan 10th Anniversary Edition: Irresistible Recipes for an Animal-Free Diet? Here is the right place to find the great deals. we can offer discounts of up to 90% on How It All Vegan 10th Anniversary Edition: Irresistible Recipes for an Animal-Free Diet. Check out the link below:

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How It All Vegan 10th Anniversary Edition: Irresistible Recipes for an Animal-Free Diet Review

I felt it was time to get a vegan cookbook, after veganizing regular recipes. Of all the many vegan cookbooks in the bookstore, I chose this one after careful consideration. In fact, I didn't pick one on the first trip to the bookstore, because I couldn't decide. It took a second trip to make a decision. Picking the right vegan cookbook would be an important decision because I knew I would be using the book a lot.
This vegan cookbook is more than just a cookbook. I found the stories about the authors, that were in the beginning of the book, to be interesting. The book also tells other facts and interesting things about veganism. For example, it tells how you can get protein, calcium, B12 when you are a vegan.
I was grateful for the substitutions, especially for eggs and milk. This book also has recipes for household cleaners and health/beauty products. It also gives 44 things to do with vinegar. It gives suggestions to feeding kids on the road. This book has so much interesting information.
Now for the recipes. Of course, I haven't tried them all yet. (Probably will never try all of them.)
The apricot & almond tea cookies on page 149 are really awesome. I didn't have any apricots, so I used peaches and apples, and they turned out really good. I guess any type of fruit would work. They are awesome tea cookies. I guess coffee would go good with them, also, but in this heat, cold tea sounds a lot better than hot coffee. I can't wait to make another batch.
The biscuits on page 128 are easy to make, and they taste good. I will be making them a lot more often.
I will not talk about all the recipes I've tried. This book is loaded with so many good-looking and good-sounding recipes.
In the recipes that call for soy milk, I substitute it with coconut milk, because I do not use soy milk, or any soy product. I do not eat soy of any type. To me, soy tastes like dirt or metal.
This is not only a wonderful vegan cookbook, but a fun book. Highly recommended if you want some vegan recipes, or health/beauty/household recipes, if you just want some good laughs.

How It All Vegan 10th Anniversary Edition: Irresistible Recipes for an Animal-Free Diet Overview



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Wednesday, October 24, 2012

Kristen Suzanne's EASY Raw Vegan Desserts: Delicious & Easy Raw Food Recipes for Cookies, Pies, Cakes, Puddings, Mousses, Cobblers, Candies & Ice Creams Review & Ratings

Kristen Suzanne's EASY Raw Vegan Desserts: Delicious and Easy Raw Food Recipes for Cookies, Pies, Cakes, Puddings, Mousses, Cobblers, Candies and Ice CreamsAre you looking to buy Kristen Suzanne's EASY Raw Vegan Desserts: Delicious & Easy Raw Food Recipes for Cookies, Pies, Cakes, Puddings, Mousses, Cobblers, Candies & Ice Creams? Here is the right place to find the great deals. we can offer discounts of up to 90% on Kristen Suzanne's EASY Raw Vegan Desserts: Delicious & Easy Raw Food Recipes for Cookies, Pies, Cakes, Puddings, Mousses, Cobblers, Candies & Ice Creams. Check out the link below:

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Kristen Suzanne's EASY Raw Vegan Desserts: Delicious & Easy Raw Food Recipes for Cookies, Pies, Cakes, Puddings, Mousses, Cobblers, Candies & Ice Creams Review

Kristen's Easy Raw Vegan Desserts is just awesome. I would have to say this is one of my favorite books by Kristen. There are so many amazing recipes in this book that you have to try. Like the Bananas Foster (to die for!), Peppermint Chocolate Mousse, Peach Caramel Pie, Raspberry Vanilla Cheesecake, Out of this Galaxy Chocolate Brownies, Southern Cinnamon Peach Ice Cream, Chocolate Hazelnut Ice Cream to name just a few. Plus, the sauces, coulis and glazes are great additions to any dessert. I've taken many of Kristen's desserts to potlucks and family parties and they are always a hit. I've been asked many times for the recipes and what's funny is that they didn't even know they were raw! I would definitely recommend Kristen's other books. I know you won't be disappointed.

Kristen Suzanne's EASY Raw Vegan Desserts: Delicious & Easy Raw Food Recipes for Cookies, Pies, Cakes, Puddings, Mousses, Cobblers, Candies & Ice Creams Overview



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Friday, October 19, 2012

Save 32% Off: Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule Review & Ratings

Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that RuleAre you looking to buy Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule? Here is the right place to find the great deals. we can offer discounts of up to 90% on Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule. Check out the link below:

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Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule Review

I love love LOVE this book. The recipes are simple and perfect, every time; I have had VCTOtW for about a month and a half now, and despite at least weekly bakings, haven't had a single recipe fail yet. Not one. Since I bought it I seriously can't stop baking and am beginning to fear for my waistline!
I would like to second another reviewer who pointed out that the recipes don't ask you to use egg replacers or other "substitutions" common in vegan baking (usually because someone is trying to veganize a non-vegan recipe); instead, the recipes are just designed vegan from the ground up, and call for simple ingredients that anyone would have (oil, baking powder, etc.). Also, there are tons of beautiful color pictures of finished cupcakes throughout, which is one of the most important things about a cookbook, to me. Then, too, they suggest enough variations on each cupcake recipe (there's 6 suggested ways to dramatically alter the chocolate cupcake recipe alone) that this book will keep you occupied for quite a long time.
Since every baker likes a little external validation, here's mine: I have gotten absolute raves on every cupcake I have made so far, and most of these raves were from non-vegans who were comparing my vegan cupcakes with regular [non-vegan] cupcakes. For example, last night I fed a chocolate cupcake with cookies 'n cream frosting (vegan buttercream frosting with Newman's O's mixed in... this is a recipe from the book, obviously) to a friend who didn't just enjoy it, but was absolutely WOWED. "Geeze, it's amazing what they're doing without dairy or eggs these days; these are better than regular cupcakes" was one comment that I particularly appreciated because most vegan desserts can taste good, but in my experience it's the rare vegan dessert that can taste identical or even BETTER than the regular omni thing.
I would recommend this book to anyone, vegans and omni's alike, because even if you're not vegan (or lactose intolerant), the cupcakes taste fabulous. The recipes are so simple they're basically idiot-proof, and I have seriously never in my life had better chocolate cupcakes than the ones I made from this book: moist and fluffy and ooh... just perfect. And I'm not even a chocolate person.
Anyway, do yourself (and everyone in your life who will be eating your baked goods) a favor and buy this wonderful book! I'd give it 10 stars if they'd let me...

Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule Overview



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Monday, October 8, 2012

David's Vegan Home Cooking: Over 250 delicious, easy, low-fat, gluten-free, & cholesterol-free recipes Review & Ratings

David's Vegan Home Cooking: Over 250 delicious, easy, low-fat, gluten-free, and cholesterol-free recipesAre you looking to buy David's Vegan Home Cooking: Over 250 delicious, easy, low-fat, gluten-free, & cholesterol-free recipes? Here is the right place to find the great deals. we can offer discounts of up to 90% on David's Vegan Home Cooking: Over 250 delicious, easy, low-fat, gluten-free, & cholesterol-free recipes. Check out the link below:

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David's Vegan Home Cooking: Over 250 delicious, easy, low-fat, gluten-free, & cholesterol-free recipes Review

I have been taking David's cooking classes for years and LOVE his book published in 2002 David's Pure Vegetarian Kitchen. David has recently been incorporating gluten-free recipes into his vegan cooking classes and so glad to see his new cookbook with gluten-free recipes has just been published.
David's recipes are easy to follow, yummy delights, and many in the book will become life-time favorites for you! I love his Orange Bean Cake (it has 2 cups of beans). It is so delicious and you can "have cake for dinner" with this healthly, wonderful cake.
He starts out in chapter 1 describing some of the basics like stocking your pantry, transitioning to a vegan diet, raising Vegan childern (which David has done), explains protein, calcium, and iron. The majority of the book has over 200 recipes including:
Beverages
Grains, Cereals, and Noodles
Salds and Dressings
Cheesy (excellent, inexpensive homemade vegan cheeses)
Dips, Sauces, and Condiments
Oven cooking
Soups and Stews,
Wraps, Patties, and Sandwiches
From the Skillet
Sweets
At the end of the book he includes useful references including recommended resources, index, and measurements. There are no pictures and it is in David's easy-reading text format to keep the price for the book very affordable.
Most of the recipes are gluten-free and all of them are really easy and quick to make for yourself and family/friends. Being a vegan has never been so easy with David's recipes. Love this book and so glad to finally see it published. Also, if you live in Washington or Oregon, catch a class or two; so much fun and good eats/samples too. Check out his web site for a schedule of classes davidsvegankitchen dot com :o) Thanks David for another excellent book!!!

David's Vegan Home Cooking: Over 250 delicious, easy, low-fat, gluten-free, & cholesterol-free recipes Overview



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Sunday, September 16, 2012

Fat-Free & Easy: Great Meals in Minutes: No Added Fat, No Cholesterol, No Animal Ingedients Review & Ratings

Fat-Free and Easy: Great Meals in Minutes: No Added Fat, No Cholesterol, No Animal IngedientsAre you looking to buy Fat-Free & Easy: Great Meals in Minutes: No Added Fat, No Cholesterol, No Animal Ingedients? Here is the right place to find the great deals. we can offer discounts of up to 90% on Fat-Free & Easy: Great Meals in Minutes: No Added Fat, No Cholesterol, No Animal Ingedients. Check out the link below:

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Fat-Free & Easy: Great Meals in Minutes: No Added Fat, No Cholesterol, No Animal Ingedients Review

What a find! For anyone looking for easy, tasty, low fat vegetarian recipes, this book is a "must have." Banana Dream Pie, Tofu Cheesecake, moist cornbread, zesty mushroom soup...all fabulous recipes that can be made in minutes. The majority of the ingredients used are available in regular grocery stores, which is helpful. I have 83 vegetarian cookbooks and this is one of my absolute favorites - because of its simplicity, consistently good recipes and because the recipes are fat free. By the way, it's vegan (no dairy, eggs, or any other animal products).

Fat-Free & Easy: Great Meals in Minutes: No Added Fat, No Cholesterol, No Animal Ingedients Overview



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Saturday, September 15, 2012

Save 32% Off: The 100 Best Vegan Baking Recipes: Amazing Cookies, Cakes, Muffins, Pies, Brownies and Breads Review & Ratings

The 100 Best Vegan Baking Recipes: Amazing Cookies, Cakes, Muffins, Pies, Brownies and BreadsAre you looking to buy The 100 Best Vegan Baking Recipes: Amazing Cookies, Cakes, Muffins, Pies, Brownies and Breads? Here is the right place to find the great deals. we can offer discounts of up to 90% on The 100 Best Vegan Baking Recipes: Amazing Cookies, Cakes, Muffins, Pies, Brownies and Breads. Check out the link below:

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The 100 Best Vegan Baking Recipes: Amazing Cookies, Cakes, Muffins, Pies, Brownies and Breads Review

This is the baking book I have been waiting for! I own so many vegan books, and I am an avid baker, and this book has great potential to be my new favorite ! I have already bookmarked half the book for 'to try recipes'!! Even my non-vegan friend read through my copy and was oohing and ahhing at every recipe
This has a fantastic variety of recipes: muffins, cookies, bars, cakes, pastries, yeasted breads etc. It even has a section for easy bake ovens for kids!! Too cool. Although I don't own an easy bake oven, I want one now just to try these super cute recipes
To me, this book is a perfect balance of creativity and simplicity. Meaning the recipes are simple to prepare, ingredients are not too wacky at all, yet the recipes are still exciting and they have cute perky names! :D Flavor combinations are definitely interesting
I have already tried 3 recipes after getting the book yesterday! Everything turned out great!
Most recipes are based on soy yogurt (at least the cakey/quick bread recipes).
I really like this book and I plan to try almost everything!! I can't wait!
Only critique is that some pictures here and there would be nice!

The 100 Best Vegan Baking Recipes: Amazing Cookies, Cakes, Muffins, Pies, Brownies and Breads Overview



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Wednesday, August 1, 2012

Save 33% Off: MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY Review & Ratings

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLYAre you looking to buy MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY? Here is the right place to find the great deals. we can offer discounts of up to 90% on MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY. Check out the link below:

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MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY Review

This book is completely vegan and most recipes contain some whole grain ingredients and less refined sweeteners.
The first chapter - Getting Started - contains helpful information about baking without dairy products and using natural sweeteners. I especially liked the "Tips and Techniques for Making and Baking Desserts" and "A Baker's Dozen Secrets to Successful Desserts." I also like that Costigan recommends using organic ingredients.
The rest of the book is devoted to recipes. I particulary enjoyed the information, advice and tips at the beginning of each section.
- Great Good Gels, Creams, Puddings, and Sauces
- Great Good Cookies, Bars, and Little Bites
- Great Good Cobblers, Crisps, Biscuits, Muffins, and More
- Great Good Cakes, Fillings, Frostings, and Glazes
- Great Good Pies and Tarts
- Great Good Fruit, Beverages, Frozen Desserts, and Confections
For me, the most surprising thing about these recipes was how light they all were - even when I replaced the white sugar with whole wheat. You defintely would never guess the recipes were vegan or healthier than the typical white sugar/white flour, made with dairy desserts.
My only problem - and I have this critism with almost all dessert cookbooks - is that all the recipes were too sweet. I cut down the sweetener by 1/4 to 1/2 in almost everyone. But that is easily done and would not keep me from using this book.
Our favorite recipes were Currant Scones, Oat Sesame Squares, and Coconut Sorbet. Yum!

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY Overview



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Friday, July 13, 2012

Save 34% Off: Nonna's Italian Kitchen: Delicious Home-Style Vegetarian Cuisine (Healthy World Cuisine) Review & Ratings

Nonna's Italian Kitchen: Delicious Home-Style Vegetarian Cuisine (Healthy World Cuisine)Are you looking to buy Nonna's Italian Kitchen: Delicious Home-Style Vegetarian Cuisine (Healthy World Cuisine)? Here is the right place to find the great deals. we can offer discounts of up to 90% on Nonna's Italian Kitchen: Delicious Home-Style Vegetarian Cuisine (Healthy World Cuisine). Check out the link below:

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Nonna's Italian Kitchen: Delicious Home-Style Vegetarian Cuisine (Healthy World Cuisine) Review

What a wonder this cookbook is! I don't hesitate to say this is by far the most wonderful vegan cookbook I have ever bought; it is simply packed with recipes (and variations), and don't be scared off by the lack of photos, every recipe is simply so mouthwatering! Bryanna Clark Grogan provides delicious alternatives to dairy-, egg- and meatproducts, and there is simply everything you'd need in this book: bread recipes, antipasti, soups, pasta dishes, vegetable dishes, meat-style dishes, desserts (great ice-creams!), you name it. I find myself reading the book again and again, thinking how will I ever have time enough to try out them all ... it is an essential to any vegan kitchen!

Nonna's Italian Kitchen: Delicious Home-Style Vegetarian Cuisine (Healthy World Cuisine) Overview



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Thursday, July 12, 2012

Save 22% Off: Vegan: Over 90 Mouthwatering Recipes for All Occasions Review & Ratings

Vegan: Over 90 Mouthwatering Recipes for All OccasionsAre you looking to buy Vegan: Over 90 Mouthwatering Recipes for All Occasions? Here is the right place to find the great deals. we can offer discounts of up to 90% on Vegan: Over 90 Mouthwatering Recipes for All Occasions. Check out the link below:

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Vegan: Over 90 Mouthwatering Recipes for All Occasions Review

This book has way to many ingredients that the average vegan would not have sitting around in the pantry. Perhaps a gourmet vegan might, so take this into account. I was excited to buy this book until I went through and marked the recipes I might cook. There were only 3 that sounded even remotely tasty and/or used basic ingredients. And these 3 recipes are very similar to what you can find in any other basic vegan cookbook. It's very frustrating to see a recipe and realize you would have to purchase nearly all of the supplies for that particular recipe. Rather than this book, I would recommend Vegan Planet, Vegan With a Vengeance, or How it all Vegan. These cookbooks are much easier to cook with without doing any major shopping first.

Vegan: Over 90 Mouthwatering Recipes for All Occasions Overview



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Saturday, July 7, 2012

Save 46% Off: Giant Book Of Tofu Cooking: 350 Delicious & Healthful Recipes Review & Ratings

Giant Book Of Tofu Cooking: 350 Delicious and Healthful RecipesAre you looking to buy Giant Book Of Tofu Cooking: 350 Delicious & Healthful Recipes? Here is the right place to find the great deals. we can offer discounts of up to 90% on Giant Book Of Tofu Cooking: 350 Delicious & Healthful Recipes. Check out the link below:

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Giant Book Of Tofu Cooking: 350 Delicious & Healthful Recipes Review

I was quite surprised by the sheer size of this book. It is quite large and contains over 250 pages, most of which are recipes. There is a brief introduction to various types of tofu and methods that affect texture, flavor, etc.There are also several pages on the variety of soy products currently available on the market and how to use them.As with most cookbooks, recipes are divided into tofu basics, breakfasts, appetizers, soups, salads, lunch and dinner, dressings, sauces and spreads, desserts, and a metric conversions chart, if you're interested. There is no lack of diversity in flavors here. There are plenty of "normal" recipes and creative variations thereof, as well as Indian, Mexcian, Thai, Chinese, Japanese, Italian, and a few others.Some are highly seasoned, others are very basic. Unlike some books I've seen, these don't look like 200 variations on the same recipe. There are color photographs every couple of pages and literally hundreds of recipes. Some emphasize tofu very strongly as a main ingredient and other incorporate it as one in many. There are definitely recipes here for those who LOVE the taste and texture of tofu, and plenty for those who want it in their diets but would prefer to not know it's there.ALL of these recipes are vegetarian, and many are vegan. There is no fish, or meat broths of any kind.Still, some are very quick recipes and some more complicated. The recipes are typed in a medium-sized print which is easy to read, and the steps are separated by spaces and numbered, making directions easier to follow. Quite a number of these recipes are also low in fat.There is definitely something here for everyone. I think it's an impressive and noteworthy collection in which many people would be satisfied. It is more than worth the price.

Giant Book Of Tofu Cooking: 350 Delicious & Healthful Recipes Overview



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Tuesday, June 26, 2012

Save 26% Off: Student's Vegetarian Cookbook For Dummies (For Dummies (Cooking)) Review & Ratings

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Student's Vegetarian Cookbook For Dummies (For Dummies (Cooking)) Review

I'm not quite sure who would benefit from a book like this. If one is considering a vegetarian diet for reasons of health, there are more informative sources. If doing it for ecological or religious reason, one usually has gone beyond the peanut butter/humus stage.
I felt that the "how to justify your vegetarian lifestyle" section rather talked down to the target audience, which seems to be college students who can't boil an egg. The good advice "don't preach to your friends" was followed by bad advice, i.e., if your gang is going to a burger joint, go along and get the fries.
In a lot of burger joints, the fries are cooked in lard, i.e., animal fat --unhealthy, not eco-friendly and probably not acceptable for your religion, either. Why not try to shape the decision to one you can live with?
I'd downgrade this book even more except I did find a couple of recipes that were handy. I'd be tempted to rate this book higher on the strength of that, but I don't find its organization very kitchen friendly. If someone wanted a book that gave good tips for good eating, I'd recommend DIET FOR A SMALL PLANET. I used it in college and graduate school and there are wonderful recipes in there. The book is still in print and available in a Kindle edition.

Student's Vegetarian Cookbook For Dummies (For Dummies (Cooking)) Overview



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