Save 34% Off: Love Soup: 160 All-New Vegetarian Recipes from the Author of The Vegetarian Epicure Review & Ratings

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Love Soup: 160 All-New Vegetarian Recipes from the Author of The Vegetarian Epicure Review

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I have lots of cookbooks sitting on the shelf gathering dust - but not this one. I've already used it 3 times in as many weeks, and as the weather gets colder I anticipate trying more recipes.
There's a whole chapter on "green soups" that use those dark leafy greens the nutritionists are always urging us to eat (unsuccessfully in my case). In my first attempt vast quantities of kale and spinach almost overflowed the soup pot, but after being cooked down and pureed with seasonings the greens were transformed into a delicious soup that was creamy without the need for butter or cream. It was so good I made it two weeks in a row.
Next I made the zucchini basil soup which uses a full 2 cups of basil to 2 pounds of zucchini - easy and delicious.

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