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Christianne's Herbal Kitchen: Fresh Herb Recipes for Body and Soul Review
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I tried the Eggless Ceasar and the Baby Beet Salads and the Chicken Vegetable with Pesto soup. The author knows how to use spice in dishes in way that makes them pretty unique from anything you's have at a restaurant.
There's a cocktail section that was pretty in depth. I used to bartend in NYC at a martini bar, and these were pretty sophisticated combos she had going. I'm most curious about the pomegranate sparkler. Pomegranate juice and booze is a tricky combo.
Besides what I mentioned there is a dessert section (lots of sorbet), an entree/ side dish section and a appetizers section. Everything used fresh herbs.
Personally I was really into the direct treatment that herbs get in the descriptory section of the book with both a historic and scientific shakedown. There were also some beauty tips throughout the book which was something I'd never seen before.
Overall, seems like an ideal book for entertaining. I'm giving it five stars because its full of interesting salads and light soups which are my most favorite things to cook. I also don't know squat about using herbs so it was really infomative in that sense.
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