Christianne's Herbal Kitchen: Fresh Herb Recipes for Body and Soul Review & Ratings

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Christianne's Herbal Kitchen: Fresh Herb Recipes for Body and Soul Review

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I like this book. I recieved it as a gift over Thanksgiving from someone who knows that I prefer light cooking. I like recipes that focus on flavor in lighter fare like soups and salads/salad dressing. The book has these and also had sauces that looked pretty good, though I haven't tried those yet.
I tried the Eggless Ceasar and the Baby Beet Salads and the Chicken Vegetable with Pesto soup. The author knows how to use spice in dishes in way that makes them pretty unique from anything you's have at a restaurant.
There's a cocktail section that was pretty in depth. I used to bartend in NYC at a martini bar, and these were pretty sophisticated combos she had going. I'm most curious about the pomegranate sparkler. Pomegranate juice and booze is a tricky combo.
Besides what I mentioned there is a dessert section (lots of sorbet), an entree/ side dish section and a appetizers section. Everything used fresh herbs.
Personally I was really into the direct treatment that herbs get in the descriptory section of the book with both a historic and scientific shakedown. There were also some beauty tips throughout the book which was something I'd never seen before.
Overall, seems like an ideal book for entertaining. I'm giving it five stars because its full of interesting salads and light soups which are my most favorite things to cook. I also don't know squat about using herbs so it was really infomative in that sense.

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Growing and Using Stevia: The Sweet Leaf from Garden to Table with 35 Recipes Review & Ratings

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Growing and Using Stevia: The Sweet Leaf from Garden to Table with 35 Recipes Review

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Growing and Using Stevia by Jeffrey Goettemoeller & Karen Lucke is an excellent guide for the Stevia beginner and also for the Stevia user. It gives you the "Why" and the "How to" - plus converting recipes using Stevia to replace sugar. This book is well written, documented and is simple and easy for the novice to understand. I recommend this informative little Stevia book to all who are health minded, and, with or without a sweet tooth, even the honey bees love Stevia - the sweet leaf from garden to table and best of all, it is good for your health. HalleluYah!

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Cooking with Herbs: Over 200 Delicious Recipes for Good Health and Long Life Review & Ratings

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Cooking with Herbs: Over 200 Delicious Recipes for Good Health and Long Life Review

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I have the hardcover version of this book and love it! Each chapter is dedicated to an herb (or spice) and is introduced with information about its health benefits and general recommendations for usage. Each recipe in the chapter includes cooking/prep time and basic nutritional information (calories, protein, carbs, fiber, cholesterol, etc.). Best of all, every recipe I've tried has been at least decent, and some have made my all-time favorites list!
Among my favorites: Mahi Mahi with Fruit Salsa, Corn and Potato Soup with Thyme, and Simple Black Bean Chili with Orange-Jicama Salsa.

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Tonics: More Than 100 Recipes That Improve the Body and the Mind Review & Ratings

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Tonics: More Than 100 Recipes That Improve the Body and the Mind Review

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Robert Barnett's new Tonics (cookbook) is a fasinating guide to foods and herbs we eat all the time. The what, whys and hows of nutrition are touched on, using simple recipes and practical advise. A must have for anyone who ever gets a cold, and dosen't want to run to the doctor. Well written and easy to follow, this book can be your guide to healthy eating and clarify some of the mystery of food itself. I highly recommend this book

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Save 32% Off: Marijuana Cooking: Good Medicine Made Easy Review & Ratings

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Marijuana Cooking: Good Medicine Made Easy Review

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This literature is GREAT. It is more comprehensive than other books that I have read on this subject. You will be able to make a wide variety of products that are diverse enough for sensitive diets. Butter, oils and tinctures are explained in detail. There are great recipes as well.

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Save 10% Off: The Spice of Vegetarian Cooking: Ethnic Recipes from India, China, Mexico, Southeast Asia, the Middle East, and Europe Review & Ratings

Are you looking to buy The Spice of Vegetarian Cooking: Ethnic Recipes from India, China, Mexico, Southeast Asia, the Middle East, and Europe? Here is the right place to find the great deals. we can offer discounts of up to 90% on The Spice of Vegetarian Cooking: Ethnic Recipes from India, China, Mexico, Southeast Asia, the Middle East, and Europe. Check out the link below:

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The Spice of Vegetarian Cooking: Ethnic Recipes from India, China, Mexico, Southeast Asia, the Middle East, and Europe Review

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we're doing more fun cooking to spice up a low-salt diet and then my husband has gone vegan.
try eating unlsated white beans and no hamhock!
so this book has a lot of info to help. like the need to saute the spices such as curry- before using. and ideas on mixing tastes. i found 3 good recipes in my first look!

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