Save 34% Off: Salsas That Cook : Using Classic Salsas To Enliven Our Favorite Dishes Review & Ratings

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Salsas That Cook : Using Classic Salsas To Enliven Our Favorite Dishes Review

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Rick Bayless is probably the biggest inspiration toward the popularity of "REAL" or traditional Mexican cooking in the U.S. He has several very popular shows on PBS and is quite active in promoting PBS with live appearances and tours showing how to prepare delicious Mexican food. I was disappointed as I mentioned in my first review of this book, because almost it's entire content including most of the recipes were previously included in his past cook books. The recipes are delicious. Granted.
The other problem is the poor binding of this edition. The pages are falling out.
If you own Mr Bayless' previous books, you have the contents of this book. I am a fan of Mr Bayless, but I have been disappointed in this endeavor. I used to purchase any item with his byline sight unseen. I will at least thumb through any future cookbooks before future purchase.

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Growing and Using Stevia: The Sweet Leaf from Garden to Table with 35 Recipes Review & Ratings

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Growing and Using Stevia: The Sweet Leaf from Garden to Table with 35 Recipes Review

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Growing and Using Stevia by Jeffrey Goettemoeller & Karen Lucke is an excellent guide for the Stevia beginner and also for the Stevia user. It gives you the "Why" and the "How to" - plus converting recipes using Stevia to replace sugar. This book is well written, documented and is simple and easy for the novice to understand. I recommend this informative little Stevia book to all who are health minded, and, with or without a sweet tooth, even the honey bees love Stevia - the sweet leaf from garden to table and best of all, it is good for your health. HalleluYah!

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Save 10% Off: The Spice of Vegetarian Cooking: Ethnic Recipes from India, China, Mexico, Southeast Asia, the Middle East, and Europe Review & Ratings

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The Spice of Vegetarian Cooking: Ethnic Recipes from India, China, Mexico, Southeast Asia, the Middle East, and Europe Review

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we're doing more fun cooking to spice up a low-salt diet and then my husband has gone vegan.
try eating unlsated white beans and no hamhock!
so this book has a lot of info to help. like the need to saute the spices such as curry- before using. and ideas on mixing tastes. i found 3 good recipes in my first look!

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