Save 32% Off: Fresh Mexico: 100 Simple Recipes for True Mexican Flavor Review & Ratings

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Fresh Mexico: 100 Simple Recipes for True Mexican Flavor Review

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I spied this book online a few months ago and was eager for its release (today, 8/25/09). Of course, I bought my copy this morning and immediately went to the grocery store for ingredients!
To my delight, these recipes seem authentic without being completely impossible. For example, the author calls for Mexican Ibarra chocolate in her mole sauce...but explains that you can substitute semisweet chocolate with 2 1/2 teaspoons of cinnamon and a little almond extract. These "tips" and substitutions are great because sometimes the grocery store doesn't have a wide variety of foreign foods.
While some of these recipes seem authentic, there are also some delicious looking "fusion" recipes. I am especially excited for the pine nut and pomegranite juice brittle (think Mexican trail mix) and cheese-stuffed jalapenos in puff pastry. Yumm!
The book itself is very beautiful to look at. The bright hues look great against the colorful pictures and savory recipes. There are appetizers, soups, salads, entrees, sides, salsas, and desserts.
This book is so outstanding because it isn't simply enchilada and flan recipes. We've seen those before! While there are some traditional recipes, there are many exciting "fusion" ideas too. I love the emphasis on FRESH ingredients (as the title hints) and easy to find items.
Recommended to fans of Mexican cuisine and those looking to transform their traditional recipes into something healthful, innovative, and delicious.

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Save 34% Off: Weight Watchers Take-Out Tonight : 150+ Restaurant Favorites to Make at Home--All 8 POINTS or Less Review & Ratings

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Weight Watchers Take-Out Tonight : 150+ Restaurant Favorites to Make at Home--All 8 POINTS or Less Review

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This may be the best book published under the Weight Watchers' umbrella. It is a wonderful collection of favorite recipes from eight culinary genres. Chinese, Mexican, Indian, Thai, Italian, Greek, Japanese and Deli cuisine is featured. I love food (that's my problem) and delights such as General Tso's Chicken, Chicken Saltimbocca, Spanakopita, Shrimp Pad Thai and Moo Goo Gai Pan are now healthy, tasty and guiltless. You will not believe that these recipes are all 8 points or less. What is even more remarkable is that the family or guests will not suspect that these recipes came from Weight Watchers. This is a great leap forward for Weight Watchers as it makes the most popular restaurant meals not only available in your home, but healthy and delicious.
The book, unlike some earlier Weight Watchers' cookbooks, is very well laid out. The chapters are color coded and the index is arranged by cooking cuisine, with the recipes listed alphabetically. There are many beautiful illustrations as well. Many of the recipes come with a box called Clever Cook's Tips that give the user some useful suggestions, techniques and recipe substitutions.
You don't have to be a Weight Watchers' client to appreciate this book. The recipes are just good, dieting or not! Buy this one...you won't be disappointed.

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Save 34% Off: Salsas That Cook : Using Classic Salsas To Enliven Our Favorite Dishes Review & Ratings

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Salsas That Cook : Using Classic Salsas To Enliven Our Favorite Dishes Review

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Rick Bayless is probably the biggest inspiration toward the popularity of "REAL" or traditional Mexican cooking in the U.S. He has several very popular shows on PBS and is quite active in promoting PBS with live appearances and tours showing how to prepare delicious Mexican food. I was disappointed as I mentioned in my first review of this book, because almost it's entire content including most of the recipes were previously included in his past cook books. The recipes are delicious. Granted.
The other problem is the poor binding of this edition. The pages are falling out.
If you own Mr Bayless' previous books, you have the contents of this book. I am a fan of Mr Bayless, but I have been disappointed in this endeavor. I used to purchase any item with his byline sight unseen. I will at least thumb through any future cookbooks before future purchase.

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Deleites de la cocina Mexicana Review & Ratings

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Deleites de la cocina Mexicana Review

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I was a student of Dr. Urdaneta's years ago and was well aware of her concern of and dedication to the study of diabetes in Hispanic Americans. As I work in a mostly Hispanice, title one school now, I know of the devistation that diabetes brings to families. This book is amazing and the recipes are fantastic. I am ordering more for Christmas gifts to fellow teachers this year. This book is as much of a class act as Dr. Urdaneta.

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Save 27% Off: Quick & Easy Mexican Cooking: More Than 80 Everyday Recipes (Quick & Easy (Chronicle Books)) Review & Ratings

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Quick & Easy Mexican Cooking: More Than 80 Everyday Recipes (Quick & Easy (Chronicle Books)) Review

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Quick and Easy Mexican Cooking- More Than 80 Everyday Recipes by Cecilia Hae-Jin Lee is based around the idea of quick to prepare, easy meals that are based off of traditional Mexican cooking.
The first part of the book explains a bit of the history of cooking and the author's history with Mexican cooking, followed by lists of the seasonings and essential ingredients, a glossary of ingredients and an introduction to Mexican cheeses and easier to find substitution suggestions.
Most of the recipes, with only a few exceptions, are cooked on a stove top, not baked or roasted in an oven.
The recipes are all listed with a descriptive name in English, followed by the Español name. There are gorgeous, mouthwatering full color photos of much of the food.
It's separated by recipe type. Sauces, salads, soups, entrees by main ingredient type (poultry and eggs, pork and beef, fish and shellfish), desserts and snacks and drinks. Since the author was a vegetarian at one point, she offers tips on some of the recipes like the refried beans for adapting the recipe for vegetarians, and some of the recipes like the soup would be easy to adapt as well. It's not a vegetarian cookbook, but if you're planning a dinner with guest who don't eat meat, you can find flavorful recipes in this book to serve them.
The recipes are wonderful, easy to prepare using short cuts like canned beans and grocery store rotisserie chickens. Most of the prep time is in cutting up ingredients. All the recipes are things that can be made in about an hour, a few of them go a little over that in cooking time, but the prep time is a lot shorter.
What I like best about this cookbook, other than the easy to make recipes, is also how easy they are to follow. If you're an experienced cook, for some of the recipes all you'd need is the ingredient list. If you're more like my son who needs a recipe, this is one you could follow easily.
I've already used a few recipes in this book, and it's one I could see making almost every single recipe in it at least once. The chile spiced peanuts will be a favorite with my son and husband. My daughter and I will have lots of fun making and eating churros, and if you've never had fresh, homemade churros, I can't recommend them enough. Yum!
I'm a big fan of quick to cook recipes and my whole family loves Mexican food, this cookbook fits the bill.
My reviews are always my personal and honest opinion. I recieved this book from the publisher to review for my craft site, Don't Eat the Paste.

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Healthy Mexican Cooking: Authentic Low Fat Recipes Review & Ratings

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Healthy Mexican Cooking: Authentic Low Fat Recipes Review

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Velda De La Garza does it all in this cookbook of Mexcian Favorites, that are healhy and low-fat, PLUS, good tasting!!! I love Mexican Food and New Mexican Food, and have been eating it all my life, but as I've grown older I've had to limit my intake of Mexican Foods because of all the fat content it can have. This book is the answer to all that. I can now eat all the Mexican food i enjoy, and not have to worry about all the fat I'm consuming. I haven't gained weight in month's either. Lean and mean in Albuquerque.

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The Everything Easy Gourmet Cookbook: Over 250 Distinctive recipes from arounf the world to please your family and friends (Everything (Cooking)) Review & Ratings

Are you looking to buy The Everything Easy Gourmet Cookbook: Over 250 Distinctive recipes from arounf the world to please your family and friends (Everything (Cooking))? Here is the right place to find the great deals. we can offer discounts of up to 90% on The Everything Easy Gourmet Cookbook: Over 250 Distinctive recipes from arounf the world to please your family and friends (Everything (Cooking)). Check out the link below:

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The Everything Easy Gourmet Cookbook: Over 250 Distinctive recipes from arounf the world to please your family and friends (Everything (Cooking)) Review

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The Everything Easy Gourmet Cookbook: Distinctive Recipes From Around The World To Please Your Family And Friends by Nicole Alper lives up to its title with superbly "user friendly" recipes whose step-by-step instructions will enable even the most novice kitchen cook to turn out savory dishes with a multicultural culinary flair for any and all occasions. From Glazed Turnips with Cinnamon (Belgium); Hazelnut Torte (Germany); Braised Veal Shanks with Porcini Mushrooms (Italy); and Rabbit in Wine (Spain); to Lamb Curry with Banana Raita (India); Green Mango and Shrimp Salad (Thailand); Snail in Black Bean and Orange Peel Sauce (China); and Duck Confit in Phyllo with Caramelized Apples (Canada), The Everything Easy Gourmet Cookbook offers a wealth of culinary delights drawn from countries around the world that would please the palate of even the most discerning gourmet.

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Mexican Light: Exciting, Healthy Dishes From The Border And Beyond Review & Ratings

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Mexican Light: Exciting, Healthy Dishes From The Border And Beyond Review

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Most of the dishes I've cooked in the last few months have been recipes from this excellent book. If you've used Shulman's other cookbooks, you'll recognize the style: chatty writing, bold flavors (e.g., lots of garlic and cilantro), a mixture of vegetarian and meat dishes, careful instructions in the recipes, a nutritional summary for each recipe, and a separate chapter on unusual ingredients. Many of the dishes in this book can be made in 30 minutes to an hour, though some are more complex. And while the food may be good for you, it tastes terrific.
Don't expect this book to be an authoritative survey of Mexican cooking. There's no mole poblano, or even a burrito recipe. Some recipes are fairly authentic, others merely "inspired" by Mexican ingredients. Since the recipes she concocts are often as good as the classics she leaves out, that's a minor drawback.

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