Save 25% Off: The Children's Jewish Holiday Kitchen: 70 Fun Recipes for You and Your Kids, from the Author of Jewish Cooking in America Review & Ratings

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The Children's Jewish Holiday Kitchen: 70 Fun Recipes for You and Your Kids, from the Author of Jewish Cooking in America Review

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When Bon Appetit and other prestigous publications give this one rave reviews, that's a hint that you might have a "find"...and they are right. From Sabbath to Passover, there are recipes that are delicious, generally very easy to prepare and clearly explained. Although designed for children, I think this one would be excellent for anyone who wants to become an excellent Jewish cook. It is like having a crash course in both the essentials and some special variations.
The book is extremely attractive and there are additions which make it special, such as suggested prayers, historical info about each holiday, great illustrations, etc.
Although the vast majority of the recipes are very simple, when one is a bit more complex, there are often step-by-step illustrations. An example would be Children's Cholent, where every single part of the process is pictured, right up to putting the dish in the oven.
I was pleasantly surprised to find that many of the recipes were unique or new to me.
ANOTHER PLUS: The author suggests which parts of the recipe might be appropriate and easy for a child to handle and which should be done with supervision.

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Save 33% Off: Jewish Cooking Boot Camp: The Modern Girl's Guide to Cooking Like a Jewish Grandmother Review & Ratings

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Jewish Cooking Boot Camp: The Modern Girl's Guide to Cooking Like a Jewish Grandmother Review

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You take chances when you order a book sight unseen.
That being said, I urge readers to use caution with this book, especially if you are planning to prepare a meal according to Jewish Dietary Laws. Many of the recipes are "kosher style" and mix dairy and meat products in the same recipe, or suggest the pairing of a dairy recipe as a side dish to a meat one.
But the worst offense is the recipe for a crab salad that is meant to be served before the Yom Kippur fast. Come on! The author specifically recommends that you eat a specifically non-kosher food before the holiest day of the year. Yes, I know there is fake crab that can be used. But that is not mentioned as an optionin the recipe. And there is another page that lists what foods are kosher and which are not, but it is not referenced on this page.
If this were a regular cookbook that was not titled as "Jewish", I'd just ignore the recipe. But I question why it had to be included in the first place.
With only 50 recipes in the book, it wasn't a great bargain anyway. I got Denise Phillips' new release in the same package. I highly recommend her book as a far better value and more authentic. Go with "New Flavours of the Jewish Table" if you are looking for a brand-new cookbook.

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