Save 36% Off: Quick & Easy Vegan Comfort Food: 65 Everyday Meal Ideas for Breakfast, Lunch and Dinner with Over 150 Great-Tasting, Down-Home Recipes Review & Ratings

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Quick & Easy Vegan Comfort Food: 65 Everyday Meal Ideas for Breakfast, Lunch and Dinner with Over 150 Great-Tasting, Down-Home Recipes Review

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This is one of the top five cookbooks I plan on rescuing in case of house fire. Just kidding, but I would immediately go out and get it again! Buy this book -- it's worth it just for the mac and cheeze, orange chick'n, and buffalo bites recipes. ABSOLUTELY AMAZING. Did I mention the mac and cheeze? It's not a nutritional yeast sauce! It's incredible!
This book has a good range of simple idea-type recipes -- as in, recipes you can really put together quickly and throw in your own substitutions -- plus more still-easy-but-complex-in-flavor recipes for the scratch cook. Oh and I can't say enough about the barbecue sauce, too. I'm picky picky picky about BBQ sauce and the one in this book plus the one in Veganomicon are to live for.
This is my first attempt to start reviewing some of the zillions of cookbooks I own. Happy cooking!

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The Flying Biscuit Cafe Cookbook: Breakfast and Beyond Review & Ratings

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The Flying Biscuit Cafe Cookbook: Breakfast and Beyond Review

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Every time I have eaten brunch at the Flying Biscuit Cafe I have had to wait over an hour, sometimes more. It has always been more than worth the wait. So, my last night in Atlanta before moving away from the city I took my mother to the restaurant to say goodbye to Chef April Moon's cooking. As a souvenir I bought her cookbook. It is even more fabulous than the restaurant! Now, I don't have to wait for the sumptuous meatloaf and pudge, or to spoil myself on her low-fat banana muffins. You will love it- by making home style cooking accessible for everyone April Moon has truly accomplished something spectacular.

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Save 34% Off: What Can I Bring? Cookbook (Cake Mix Doctor) Review & Ratings

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What Can I Bring Cookbook (Cake Mix Doctor) Review

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I'm a good cook and baker, but every time I have to bring something to a get-together, I end up obsessing over what to bring. I fall back on the same old things so much that I get bored, even though people seem to enjoy what I bring. Recently, I have been asked to bring food for various organizations/activities--probably at least once a month. This book, which is under $20.00, is well worth the price. It has more than 200 recipes, and there is a very good variety of recipes, including vegetarian ones or ones that could be easily made vegetarian/vegan. That's important to me because I have a vegetarian daughter. It is great that the author provides information on how to increase the amount of servings if practical, and provides a time-line of how long to expect to take to make the dish. Her notes on "how to tote" the dishes are helpful, since getting the dish there intact is important. There are some recipes at the end of the book for gift-giving and they will be wonderful for Christmas gifts. I like that the author did all my trial-and-error work for me--testing what goes over well at a pot-luck, is fairly simply to make, and travels well. I want to buy more of her books after purchasing this one, because her recipes are "real life, without too many exotic ingredients, and food that people would actually eat.

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Save 20% Off: The Starving Students' Vegetarian Cookbook Review & Ratings

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The Starving Students' Vegetarian Cookbook Review

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With "The Starving Students Vegetarian Cookbook" students can enjoy inexpensive home-cooked fare while dirtying as few dishes as possible.
According to the University of Alaska Fairbanks bookstore, it is a top non-fiction best seller for college bookstores. Dede Halls vegetarian cookbook delivers quick, cheap and delicious meals that anyone can prepare. If your mother never showed you how to make an egg-salad sandwich, there is no need to fret. Not only can you learn how to make an egg-salad sandwich, but you can also try dishes like "Lynn's tofu spinach lasagna" and "onion potato soup."
The cookbook lists the staples one needs to have on hand to prepare these simple vegetarian meals. There is enough variety to avoid boredom. Many of the recipes will be ready in less than 15 minutes. The reduced number of dishes used in cooking is of benefit to college students on a tight budget.
Hall includes cleaning and shopping tips for those who are just now becoming responsible for their own homes. Tips like how to shop for citrus fruits or how to chop onions are scattered throughout the book.
I tried a few recipes out for myself, and was very pleased with the results. The chile rellenos were easy to make, and very tasty. Using only a few ingredients (eggs, cheese, baking mix, milk and green chilis), the dish was easy to prepare and a big hit with my family.
The zucchini enchiladas also made a wonderful meal. Using flour tortillas and canned sauce, they were quick to prepare with excellent results.
There are several other promising recipes I intend to try: Caribbean red beans and rice, banana fritters, and Spanish corn bread are just a few.
My only complaint is that there is no nutritional analysis of the foods. As many vegetarians are health-conscious, this would have been a nice feature. Still, the recipes do seem to be nutritious as well as simple. With the busy schedule and tight budgets of most students, this is a useful book full of culinary ideas that will appeal to vegetarian and non-vegetarian alike.

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Save 33% Off: Jewish Cooking Boot Camp: The Modern Girl's Guide to Cooking Like a Jewish Grandmother Review & Ratings

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Jewish Cooking Boot Camp: The Modern Girl's Guide to Cooking Like a Jewish Grandmother Review

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You take chances when you order a book sight unseen.
That being said, I urge readers to use caution with this book, especially if you are planning to prepare a meal according to Jewish Dietary Laws. Many of the recipes are "kosher style" and mix dairy and meat products in the same recipe, or suggest the pairing of a dairy recipe as a side dish to a meat one.
But the worst offense is the recipe for a crab salad that is meant to be served before the Yom Kippur fast. Come on! The author specifically recommends that you eat a specifically non-kosher food before the holiest day of the year. Yes, I know there is fake crab that can be used. But that is not mentioned as an optionin the recipe. And there is another page that lists what foods are kosher and which are not, but it is not referenced on this page.
If this were a regular cookbook that was not titled as "Jewish", I'd just ignore the recipe. But I question why it had to be included in the first place.
With only 50 recipes in the book, it wasn't a great bargain anyway. I got Denise Phillips' new release in the same package. I highly recommend her book as a far better value and more authentic. Go with "New Flavours of the Jewish Table" if you are looking for a brand-new cookbook.

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Fix-It and Forget-It Cookbook: Feasting with Your Slow Cooker Review & Ratings

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Fix-It and Forget-It Cookbook: Feasting with Your Slow Cooker Review

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Yes, crock pots, once considered a kind of quaint relic of the seventies, are making a comeback. And why not? The basic idea is that you take a bunch of ingredients, throw them into the crock pot in the morning, and by dinnertime, voila--you have something hot, fragrant, and tasty. And what's more, a lot of the foods cooked this way taste even better as leftovers.
The strength of this cookbook is in the sheer volume of recipes provided, and in their overall simplicity. These truly are "fix it and forget it" types of dishes, including a lot of soups, chiles, and simple stews. Surely out of the 800+ recipes here anyone who purchases this book will find enough winners to make it a worthwhile buy.
Potential buyers should be forewarned, however, that this is by no means *haute cuisine*. Lots of the recipes include generous glops of canned creamed soups, dry soup mixes, canned vegetables, "American" cheese, and other gastronomical abominations. The point is, however, that there are so many recipes included that it's easy to skip over those and go on to ones that appear more promising.
The bottom line is that during the short time that I have owned this book, it has proven itself incredibly valuable and useful. My wife and my family are very glad that I picked it up, and that I brought the ol' crock pot out of its previously semi-retired state.

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Save 34% Off: The Vegetarian Slow Cooker: Over 200 Delicious Recipes Review & Ratings

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The Vegetarian Slow Cooker: Over 200 Delicious Recipes Review

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The Vegetarian Slow Cooker is a must have for people who are looking to reduce their meat consumption and still have quick and easy to prepare meals. As a busy mom, I really rely on my slow cooker and this cookbook helped me introduce vegetarian meals to my family and still be in and out of the kitchen quickly.
The Vegetarian Slow Cooker contains over 200 vegetarian recipes that can be made in your slow cooker. The cookbook is broken down into 11 chapters. There is an introduction chapter that discusses why the author chose to write a vegetarian slow cooker cookbook. The cookbook contains a very informative section on how to use your slow cooker and includes information on time management, slow cooker basics, understanding your slow cooker and food safety.
The recipe chapters are broken down into Bread and Breakfast, Starters and Snacks, Soups, Fondues and Savories, Mostly Veggies, Pastas and Grains; Beans, Lentils, Tempeh, and Tofu; Sides, and Desserts. Each recipe is featured on one page and there are many gorgeous colorful photographs throughout the cookbook.
The recipes include the recipe title, a brief description of the recipe, a detailed ingredients list that indicates both US and metric measurements, and step by step instructions. There are tips on each page that discuss the type of slow cooker, helpful information on the ingredients and possible substitutions.
The recipes are very easy to follow and the instructions are well written. There are recipes that use a variety of different sized slow cookers ranging from small (1 1/2 quart) to large (5 quart). Not all recipes can be made in all sized slow cookers. However, there are several recipes that can easily be halved to make smaller sizes. Some recipes require the use of a slow cooker stoneware, souffle dishes, food processor, etc. Recipes are notated for exactly what equipment and supplies are required.
Since the cookbook is vegetarian, the recipes contain no meat. Many do contain dairy products like ricotta cheese, milk and half and half. There are also several with eggs. When it's possible to use non dairy substitutions, the recipe is notated as Vegan Friendly.
There's a great variety of recipes included that will please both adults and children. Gourmet recipes like Mixed Vegetable Coconut Curry will tempt your appetite while Lentil Sloppy Joes will satisfy even the pickiest child. I cannot wait to try the Creamy Italian Fondue!

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Save 34% Off: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) Review & Ratings

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The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) Review

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Absolutely fabulous recipies that are extremely simple to prepare. The names of the vegetarian dishes are inventive and somehow make the recipes really come to life.
If you're like me, you like eating healthy and great-tasting food, but dread food preparation time and following hundreds of directions and end up missing a crucial step that ruins the dish. Some people are born with a gift for whipping up recipes from their own imaginations, but I'm not one of those people.
The only reason this book doesn't get 5 stars from me is that it should have been spiral bound. It's almost impossible to keep the book open on a kitchen counter unless you put heavy objects (very heavy) on both pages or you go an buy one of those gizmos that hold books open.
Nonetheless, this is my favorite recipe book. My kitchen is full of them, but this is the only one that almost never has any dust on it like the other ones. :-)

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Save 32% Off: Casserole Crazy: Hot Stuff for Your Oven Review & Ratings

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Casserole Crazy: Hot Stuff for Your Oven Review

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What can I say about Casserole Crazy except that it's gotten me into the kitchen and cooking? I'm hardly a cook, and my usual meals come from takeout food or my freezer, but I was intrigued by the blog enough to check out the cookbook and I'm so glad I did. So far, I've made two recipes, the first being the garlic mac and cheese that I made with some friends. We wound up with two pans of it (substituting rotini for elbow macaroni) and both were gone by the time we went to sleep. It was delicious. Then on my own I made the Tater Tot Turkey Casserole and was reminded a) how delicious tater tots are and b) what a fun, simple meal this was.
There's such a wide variety of casseroles, for the food snob and the starving artist and everyone in between, and Farris's fun attitude infuses her recipes. I really like that anyone can make these recipes, and trust me, if I can make them, anyone can. I look forward, especially as the weather is freezing out, to cranking up my oven and trying more of Farris's inventive casseroles, as well as tweaking them since it's so easy to do. Now, armed with my giant new glass casserole pan, I'm also officially casserole crazy!

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Save 61% Off: Taste of Home: Busy Family Favorites: 363 30-Minute Recipes Review & Ratings

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Taste of Home: Busy Family Favorites: 363 30-Minute Recipes Review

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This `Taste of Home' book has 363 recipes that are supposed to only take 30 minutes to prepare. There are pictures for most of the recipes and many tips, such as, how flank steak should be sliced, and how to handle a pork loin.
Most are recipes, you would know if you are an experienced cook, but this will still give you ideas. Some of the recipes are very similar - the same basic idea with a little variation: sausage zucchini skillet,, sausage rice skillet, bow tie beef skillet, sausage and vegetable skillet - all just changing just a few ingredients.
Recipes included are; sandwiches and salads, soups, beef, pork, poultry, seafood, meatless, sides and desserts. There are 2 indexes, a general one and one with the main ingredient, which really comes in handy when looking through the pantry to find something to fix. Some of our family favorites are; linguine with garlic sauce and pistachio crusted salmon cakes.
These are quick ideas for hearty good tasting meals, which could help many who want to prepare enjoyable tasting quick meals.

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Save 33% Off: Vegan Diner: Classic Comfort Food for the Body and Soul Review & Ratings

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Vegan Diner: Classic Comfort Food for the Body and Soul Review

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I am absolutely loving "Vegan Diner," not only is this cookbook full of beautiful and enticing photos but its filled with great recipes too! i like how there isn't a million recipes in this book but rather what looks like tried and true favorites of the author (who seems like such a sweet and awesome person)! What I've made so far includes:
BREAKFAST:
Spelt Chai Pancakes - These pancakes were so yummy! They were perfectly spiced, light, and fluffy, just what a pancake should be! The recipe as is was great for two people as it made only 4 average sized pancakes rather than the stated 7, make a double batch if there's more people eating!
My Big Fat Greek Scramble - YUM! Exactly what I would expect if I was ordering this at a diner! I loved everything about this delicious scramble all of the herbs and spices and the wonderful olives.
Blueberry Loaf Cake with Lemon Glaze - This was great. It makes a moist and fluffy not to sweet cake, I skipped out on the glaze and subbed half the ap flour with ww and it was just fine.
Breakfast Potatoes with Peppers and Onions - Your basic home fries that are comforting for a nice weekend breakfast!
Creamy Sage Gravy - Hell yes! This is an excellent basic white gravy that is delicious! I used it to make the Breakfast Potato and Sausage skillet and it was heaven! I cut back on the pepper significantly though and am glad i did cuz 1 tsp seems excessive to me.
Herbed Breakfast Sausage Patties - So easy and so tasty! I knew these would be great as I've made her Italian Sausages many times before and loved them! I think I would add a bit more salt because sausages are salty in my mind but altogether these are awesome and so easy to prepare!
Crispy Banana-Cinnamon Waffles - Exactly what the title says, so yummy!
BREADS:
Sweet Cornbread - This cornbread rocked my socks off! The ingredients are so simple but turned out a tasty and perfect cornbread (even with subbing half the ap flour with ww). This is the first vegan cornbread to rival the cornbread of my childhood!
Chipotle Scallion Double Corn Bread - This is a tasty bread but I like the sweet one even more.
Garlic Dill Bread - This turned out great but had to much of a beer aftertaste for my palate, my partner who loves beer loved this bread.
SOUPS, SALADS, AND SIDES:
Quick and Hearty Chili - This is my new go-to chili! What can I say, this chili is super flavorful, hearty, and what I crave when I crave chili. Its also super simple and comes together quick, bonus!
Old Fashioned Tomato Soup - This was so delicious and creamy and so so easy.
Home-Style Veggie Noodle Soup - This is a great comforting noodle soup!
Sandwich Slaw - Basic and delicious on the Q Sandwiches.
Smokey Curls - AMAZING and addictive!
Sweetheart Fries - yum!
MAIN COURSES:
Very Sloppy Joes - These weren't my thing, maybe a bit too smokey? My partner really liked them though:)
Quinoa Burgers - My new favorite veggie burgers! These are so freaking good!
Cheesy Mac - Loved this creamy sauce!
Jambalaya - Spicy and comforting!
Veggies and Dumplings - So easy and so comforting!
Smokey Seitan Roast - Fantastic in the Q sandwiches!
Home Style Loaf - Love this recipe, again a new favorite! Great the next day for sandwiches.
Chicken Style Seitan Loaf - This is so delicious! Great in sandwiches or just sliced with some mashed potatoes and greens.
DESSERTS:
Soft and Chewy Choc Chip Cookies - Great easy recipe with less oil than other recipes.
Double Chocolate Strawberry Pie - Not my thing but I made it for my neighbors and they raved about it!
Chocolate Mint Truffle Pie - OMG so rich and amazing, not to mention easy!
Easy Blackberry Skillet Pie - I've only made this with a combo of frozen blueberry and raspberries and it was excellent especially with ice cream!
Lemon Diner Cheesecake - Out of this world good! It's so rich and is an excellent non-dairy replica of the original!
PB Chunk Ice Cream - So great! I love this recipe because you don't have to cook the ice cream mixture, it goes from the blender to the ice cream maker!
SAUCES AND INCIDENTALS:
Great Smokey Mountain Cheeze - Wow just wow! This is an amazing vegan cheese, so much better than any you can buy and easy to make too! Its creamy, smokey, rich, and sliceable making it such a great multipurpose cheese. Make this cheese and see for yourself, you won't be disappointed!
Creamy Sage and Pepper Gravy - I want to this on everything every time I make it!
Rich Brown Gravy - Oil free gravy?!!! So freaking good, another smoother absolutely everything with it gravy!
Two-Pepper Golden Gravy - This wasn't my favorite, I prefer the brown one I guess.
Rough Rider BBQ Sauce - Super sweet and thick, excellent on the Q sandwiches.I can't wait to make more from this book, I have had nothing but delicious meals outta here!

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The Working Parents Cookbook: More Than 200 Recipes for Great Family Meals Review & Ratings

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The Working Parents Cookbook: More Than 200 Recipes for Great Family Meals Review

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This is good as a general-purpose cookbook, with interesting foods using fresh ingredients. However, we found most recipes too complex to do on a hectic worknight with hungry kids underfoot. The end results were tasty for parents but again the complexity of the dishes turned off our picky eaters (ages 2 and 5). I'm setting this one aside for a couple of years; it may go better with older kids.

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Fabulous Foodie Favorites:: Cook, Eat, Smile, Repeat Review & Ratings

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Fabulous Foodie Favorites:: Cook, Eat, Smile, Repeat Review

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I received this cookbook as a gift from my Mother, and I am a rather finicky eater, and still found recipes that my mouth watered just thinking about! The recipes are very easy to follow and the end product was a delicious meal that we all enjoyed (more than once--plenty of leftovers for our family of 2). What sets this cookbook apart from others are the stories that Kitchen Kimberley shares with the at home chefs about her experiences, where the recipes originated, and the family traditions associated with them. I envision I will share many of these stories, along with the recipes, with my family and friends. If you have a love for cooking, and a love to hear a good story along with it, this is the cookbook for you!

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Save 25% Off: The Grit Cookbook: World-Wise, Down-Home Recipes Review & Ratings

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The Grit Cookbook: World-Wise, Down-Home Recipes Review

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I received this cookbook as a Christmas present from friends who are residents of Athens. I have only eaten at The Grit once, and so I am far from being an expert on their menu, and I didn't have any "favorites" that I was compelled to try first. So I opened it up and attempted the first recipe that caught my eye, the Cinnamon Raisin-Craisin Bread. Oh baby.... this is the good stuff. The recipe was well written and easy to follow, and the resulting bread was out of this world.
This was just the first of many. All of the recipes I have tried have been great, especially the brunch dishes and cakes, and I haven't missed the meat one bit. Bravo, and thanks to my friend for sending it since I never would have known about this gem without her!

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Save 38% Off: The Casserole Queens Cookbook: Put Some Lovin' in Your Oven with 100 Easy One-Dish Recipes Review & Ratings

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The Casserole Queens Cookbook: Put Some Lovin' in Your Oven with 100 Easy One-Dish Recipes Review

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This casserole cookbook provides some good information regarding this type of dish. Crystal Cook and Sandy Pollock - the casserole queens included about 100 recipes. The book contains some family classics like beef stroganoff and four cheese pasta, savory casserole, such as osso bucco, prime rib, lighter casseroles, and sides, breakfast, desserts and some from scratch recipes including pizza dough and pie dough.
They talk about different casserole dishes/containers, how to make a towel apron, what to have to be prepared both in the pantry and with equipment. They give good simple practical advice such as how to cut calories and freezing tips. There are icons included for the recipes: freezes well, time saving short cuts, vegetarian friendly, Crystal's favorite or story, and also Sandy's. There are only a few pictures of the dishes in a 16 page color section; but these are simple recipes and the missing pictures are not critical to your success.
Our family favorites have been the Spam casserole try it, if you like the taste of ham, you might be surprised at what a good thing Spam is; and the ziti bake, which not only tastes good but also contains 5 cups-1 ½ pounds of zucchini- for those of you with gardens or generous friends. I have also used other varieties of squash successfully.
This is not a book for the confirmed gourmet cook, instead it is a cookbook for those who would like to prepare good wholesome meals, possibly freezing some and have some agreeable family fare.

The Casserole Queens Cookbook: Put Some Lovin' in Your Oven with 100 Easy One-Dish Recipes Overview

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Kraft Kitchens: Dinner On Hand Review & Ratings

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Kraft Kitchens: Dinner On Hand Review

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This book is loaded with really tasty and easy dinner ideas. Instead of saying exactly what the recipe calls for it gives you ideas of what to combine based on what you have on hand - no fancy ingredients to shop for!!! Also has really easy measuring (ie: a handful of vegies per person). The recipes are really quick to make and are easy enough for kids to help make supper. This book has taken the stress out of that "just home and have to get supper on the table hour!!!!"

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There's Not a Healthy Recipe in This Whole Damn Book: A Guide to Southern Comfort Food Review & Ratings

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There's Not a Healthy Recipe in This Whole Damn Book: A Guide to Southern Comfort Food Review

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This book brought me home to Southeast Texas with such an unexpected bang that I got a little teary-eyed. Many of the recipes are throw backs to my childhood and bring to mind vegetables still warm from the garden, and stick-to-your-ribs-who-cares-about-your-waist comfort food I had long since forgotten. Despite the title, there are some healthy recipes in the book, especially when you consider food a big player in your mental health, as I do. Everyone needs a little comfort sometimes, and there's nothing better than a homegrown tomato sandwich to make you feel like the world is on your side! There's some stuff in here that is so simple, you'll wonder why she bothered with a recipe for it (that is, if you don't bother reading the story attached). There is also a lot of stuff you will never, ever find a recipe for anywhere else. It has what I love in a cookbook--adventure, treasure, trade secrets. It's a fun and easy read with a lot of great little stories--a nice surprise in a genre that is often overly formal, dry and to-the-point. This book definitely meanders.
There are stories throughout, so it is both cookbook, memoir, and novel to some degree, though she keeps it simple. You get an idea where the food came from, how it was enjoyed, and what it means to the author. You get a little history and a little culture, and a lot of tasty, satisfying recipes that won't stretch your budget or your time too much. My favorite recipes were the "in the woods" recipes. I have always loved the challenge of cooking while camping, or in any other situation where I had to problem-solve and be resourceful. This book will arm you with some bulk outdoor cooking ideas you may never have come across if you never lived in a commune or worked the kitchen for a Rainbow Family gathering. Do you like the Foxfire books? It's a similar feeling--trade secrets. Of course, I also loved the family recipes for staples like brisket, red beans and rice, posole, several pies, casseroles, and "dead birds and clouds" (aka chicken and dumplings).
Finally, some cookbooks are just cookbooks, which is fine and good, but cookbooks with stories about food, linking that food to the culture of the time and place the author is writing about and even the author herself, are special treats for food lovers and people watchers like myself. This is one of those special ones.

There's Not a Healthy Recipe in This Whole Damn Book: A Guide to Southern Comfort Food Overview

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