Showing posts with label meatless. Show all posts
Showing posts with label meatless. Show all posts

Thursday, March 21, 2013

OK, So Now You're a Vegetarian: Advice and 100 Recipes from One Vegetarian to Another Review & Ratings

OK, So Now You're a Vegetarian: Advice and 100 Recipes from One Vegetarian to AnotherAre you looking to buy OK, So Now You're a Vegetarian: Advice and 100 Recipes from One Vegetarian to Another? Here is the right place to find the great deals. we can offer discounts of up to 90% on OK, So Now You're a Vegetarian: Advice and 100 Recipes from One Vegetarian to Another. Check out the link below:

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OK, So Now You're a Vegetarian: Advice and 100 Recipes from One Vegetarian to Another Review

Though I am 23, older than the intended audience, my Mom bought me this book as a present. I was thrilled with it. Lauren Butts has created a fun and easy cookbook for anyone. I love the layout of the cookbook, it is divided into sections, and I enjoyed her nutritional info in the front of the book. Maybe it will inspire more teens to go veg.I found this cookbook full of great meatless recipes. I must warn strict vegetarians and vegans however, that most recipes contain dairy products, or eggs. There is a great recipe for "Nathan's Blueberry Breakfast Cupcakes", that is easy to make and tastes like store bought. However when I tried to get my three year old neighbor to eat one, he refused in horror. Other recipes that I have enjoyed making include: apricot chimichangas, Thai tofu Veggie Wrap-yum, Burrito Roll up, Veggie Pitas (Tastes the same as Wendy's veggie pita), Layered Nacho Salad, Mock Caesar Salad (in case you didn't know, Caesar Salad dressing is typically made with ANCHOVIES-fish=meat), Chilled Berry Soup-this is a fabulous recipe I made last summer when berries were plentiful, it is totally tasty and makes a great meal, TASTY FLATBREAD PIZZA WITH ARTICHOKE HEARTS!! This pizza was so unbelievably tasty, I have always been a bit wary of artichoke hearts, they just look kind of disgusting you know, but I was so shocked to discover their delicious taste!! Veggie Quesadillas were also fabulous. SPAGHETTI PIE is indeed a great dish, and I like to make it when serving non-vegetarians. It has been a hit with everyone so far. Tofu McNuggets are the absolute bomb. These recipes are only a fraction of the great ones in this book. I would highly recommend it to parents of new young vegetarians, or college students like myself who don't have that much time to cook. Some have opined that this book is full of recipes that are fattening, but I think most know, that us vegetarians are a mostly lean lot, and I can personally attest that the recipes aren't fattening. Thanks Lauren for creating a great book, it is indeed an oasis as far as Veg cookbooks go. Its great to have a cookbook that isn't full of really long, hard to find, expensive ingredients!

OK, So Now You're a Vegetarian: Advice and 100 Recipes from One Vegetarian to Another Overview



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Friday, March 8, 2013

Save 32% Off: The Meat Lover's Meatless Cookbook: Vegetarian Recipes Carnivores Will Devour Review & Ratings

The Meat Lover's Meatless Cookbook: Vegetarian Recipes Carnivores Will DevourAre you looking to buy The Meat Lover's Meatless Cookbook: Vegetarian Recipes Carnivores Will Devour? Here is the right place to find the great deals. we can offer discounts of up to 90% on The Meat Lover's Meatless Cookbook: Vegetarian Recipes Carnivores Will Devour. Check out the link below:

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The Meat Lover's Meatless Cookbook: Vegetarian Recipes Carnivores Will Devour Review

I know ... you like meat. Me too. I grew up thinking beef is what's for dinner... and lunch and breakfast. Not that there's anything wrong with that. Or at least there wasn't. Now, I can't help but know better. Sure, there's the health reason in a physical (weight) sense. But I know now there are also environmental impacts, serious issues with how the meat is processed (from sanitary conditions to inhumane kills to worker abuses). But change is hard and meat is yummy, and going meatless means giving up something I love and that raised the right way can still be good for you. So I just refuse to do that. I don't hate vegetables; I just love meat. (Even Whoville would revolt if The Grinch carved roast beets instead of roast beast.) And those vegetarian books? They just DO NOT understand this. They are meatless on a mission -- perhaps delicious but not relatable to a guy who believes bacon just may be nature's candy. Kim O'Donnel asks us meat eaters to try something different: A break from meat once a week. And she has created an AMAZING set of tasty recipes that are good for our bodies and the planet too. I saw an early version of this book and now have the actual copy and to date and I can give the ultimate rave to the Falafel "Burgers," Slurpy Asian Noodle, and Pepita Crusted Tofu Cutlets: My family (all meat eaters) had them for dinner and we not only loved them and wanted them again -- we did NOT sneak a ham sandwich later because we were unfulfilled. Thanks Kim O'Donnel! THIS is change we meat eaters can believe in.

The Meat Lover's Meatless Cookbook: Vegetarian Recipes Carnivores Will Devour Overview



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Saturday, November 10, 2012

Save 20% Off: The Greek Vegetarian: More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece Review & Ratings

The Greek Vegetarian: More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of GreeceAre you looking to buy The Greek Vegetarian: More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece? Here is the right place to find the great deals. we can offer discounts of up to 90% on The Greek Vegetarian: More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece. Check out the link below:

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The Greek Vegetarian: More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece Review

As a vegetarian for nearly a decade, I have tens upon tens of vegetarian cookbooks. And like many of the others, I bought The Greek Vegetarian after flipping though and seeing a recipe that I simply had to have: Potatoes Stewed with Olives. It was an irrational need, but it was the right decision. The dish has become a staple in my home. But the book doesn't end with that one dish: There are many, many good ideas in this book that beg to be tried.
The presentation of dishes is done nicely; they're easy to follow and to prepare. And the photos are wonderful: Instead of being airbrushed glamour shots, they are nicely done portraits of dishes that accurately reflect how a recipe will turn out.

The Greek Vegetarian: More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece Overview



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Tuesday, February 14, 2012

Save 32% Off: The Kripalu Cookbook: Gourmet Vegetarian Recipes Review & Ratings

The Kripalu Cookbook: Gourmet Vegetarian RecipesAre you looking to buy The Kripalu Cookbook: Gourmet Vegetarian Recipes? Here is the right place to find the great deals. we can offer discounts of up to 90% on The Kripalu Cookbook: Gourmet Vegetarian Recipes. Check out the link below:

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The Kripalu Cookbook: Gourmet Vegetarian Recipes Review

I recommend this book to anyone interested in cooking vegetarian. The tofu basil lasagna alone is worth the price of the book, and I've even pulled off making it for a Christmas dinner (the die-hard meat eaters had no idea, and even had seconds!).
The muesli recipe is excellent, and I've made the garlic green beans a staple in my house.
The only drawback is that there is no nutritional information provided, which is a drag for label-readers like myself.
It may be a silly point, but the book holds up pretty well in the kitchen, what with sauce and splotches mucking it up, and if it ever gets REALLY messed up, I would pay the money to replace it.
Hope this helps anyone with a decision.

The Kripalu Cookbook: Gourmet Vegetarian Recipes Overview



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