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Football Food Review
Food is an integral part of the football experience whether it comes as part of a stadium parking lot tail-gate event, accompanies a home gathering to watch the big game, or smuggled in to be enjoyed with fans in the bleacher seats. Co-authored by cooking instructor, food writer, and Certified Kansas City Barbecue Judge Kellie Lawless and football enthusiast Mali Brocke (who is an Executive Chef and owner of a Santa Barbara-based catering company and has been cooking for gridiron events for decades), "Football Food is a handy little portable cookbook packed from cover to cover with 'kitchen cook friendly' recipes ranging from Rib Eye Steaks with Salsa; Fish Tacos; Philly Cheese Steak Sandwiches; and Beer Can Chicken; to Onion-Cheddar Corn Bread; Chili Chaser Soup; Tailgate Toffee; and Spiked Hot Chocolate. Enhanced with menu ideas for before the game and during half-time breaks, "Football Food" is enthusiastically recommended for personal and community library cookbook collections in general, and football fans in particular.
Football Food Overview
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