Save 34% Off: Holly Clegg's Trim and Terrific Diabetic Cooking Review & Ratings

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Holly Clegg's Trim and Terrific Diabetic Cooking Review

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I purchased this book because my son's girlfriend is diabetic and I wanted to serve her healthy food for her diet. We fell in love with these recipes. The ingredients are common ingredients you'll probably have on hand, no special shopping for something you've never heard of. The meals go together quickly, simply and taste delicious. I purchased a second copy of this cookbook to give away as a gift. I don't go out of my way to be in the kitchen, but I do have a family and they must eat, so why not serve healthy, simple meals that are delicious to boot? I think you'll like this cookbook.

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Save 33% Off: Diabetes Cooking for Everyone: 250 All-Natural, Low-Glycemic Recipes to Nourish and Rejuvenate Review & Ratings

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Diabetes Cooking for Everyone: 250 All-Natural, Low-Glycemic Recipes to Nourish and Rejuvenate Review

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Gelles has written a good cookbook with tasty recipes. The reviewer before based her review on the peek inside amazon provides, and unfortunately has based her review on a misconception. Gelles does provide a complete nutritional breakdown for each recipe, but oddly, it's in the back of the book starting on page 362. I don't know why the nutritional information wasn't put on each page with the recipe, one of my Mayo clinic cookbooks does this also, which I find inconvenient and thus my four stars.
It would be much easier to pick up the book, see a recipe, and have the nutritional information on the same page, rather than having to look it up in back. That being said, the recipes are good. I especially like the great shakes section, where she gives several spice mixes that are easy to mix and then shake on chicken or meat for different flavors. The recipes are well laid out, easy to read, the ingredients basic and easy to find in any grocery store.
Gelles also provides alternatives in most recipes to either reduce the fat or the protein. She also gives menu suggestions, such at serve this chicken with the past on page 232 and the tri color salad on page 141 (just an example, not sure of the actual page numbers)

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500 Low-Carb Recipes Review & Ratings

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500 Low-Carb Recipes Review

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First let me say that I own many, many low-carb cookbooks, and this one is THE best I have ever read! Not only does it offer 500, yes, 500 recipes that are easy, fabulous and low carb, but the introduction and ingredient chapters were SPECTACULAR! The introduction was warm, witty and informative. I typically skim through the beginning chapters and get right to the recipes, but I couldn't put this one down! So many questions that I had were answered in the Low Carb Specialty Foods chapter, not to mention the Polyols chapter and the Where to Find Low-Carb Specialty Products chapter (she doesn't like paying through the nose for this stuff, either)!
The Ingredients You Need to Know About section was the absolute best--necessary and unique information about eggs, fats/oils, flour substitutes (what the heck are guar and xanthan gums, anyway--she answers that, too!), sweeteners (wow, I can have molasses!), vegetables (and I can have carrots, too!), and oh so much more. Her first recipe is addictive enough to eat every day (Heroin Wings)! I wish I could say that I've made all the recipes, but I'm so busy trying out the recipes from the first chapter, I haven't even looked at the other chapters yet, but believe me, I know they'll be outstanding.
This author is down-to-earth, funny and charming. I can relate to her so well. She stresses over and over again to listen to your body and let that be your guide regardless of whether the food is low-carb. This works so well for me. The BEST book you will ever purchase on low-carbing and low-carb recipes. DON'T MISS THIS ONE!

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Low Carb, Quick and Easy Review & Ratings

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Low Carb, Quick and Easy Review

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Although I've only had this cookbook for a couple of weeks, it already shows the signs of being in daily use-smeared pages with corners turned down, and notes written in the margin. Examples of the storm I've cooked up in just the last two days are the Gingered Swordfish with Lime-Jalapeño Sauce, and Asian Beef over Stir-Fried Bok Choy. With Ms. Giedt's instructions, I cook like a master chef! I'm going to just cook my way through the entire book, and then start over. These are Lo-Carb recipes my friends and I can happily eat forever!

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GI High-Energy Cookbook: Low-GI Recipes for Weight Loss, Health and Vitality. Rachael Anne Hill Review & Ratings

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GI High-Energy Cookbook: Low-GI Recipes for Weight Loss, Health and Vitality. Rachael Anne Hill Review

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I was expecting far more recipes and far easier to find ingredients. I have made a couple of the recipes, but I dont turn to this book first, second, or even third when cooking. I would suggest looking at the book in store before purchasing. It could be just what you are looking for, but it was not what I was looking for.

GI High-Energy Cookbook: Low-GI Recipes for Weight Loss, Health and Vitality. Rachael Anne Hill Overview

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Eat Yourself Thin Like I Did: Quick and Easy Low Carb Cookbook Review & Ratings

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Eat Yourself Thin Like I Did: Quick and Easy Low Carb Cookbook Review

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I was disappointed, after reading all the 5-star reviews, to discover that these recipes are full of Dr. Atkins Bake Mix and Sugar Twin (both of which I find inedible), and crushed pork rinds (which she uses frequently as a seasoning and filler). There is a nasty-sounding recipe for Sweet and Sour Chicken that's made with Sugar Twin -- aren't there enough low- or no-carb ways to prepare chicken without resorting to this? If you want natural-tasting recipes made with "real" food, or if you don't eat pork products, this is not the book you're looking for.

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Save 60% Off: Dana Carpender's Every Calorie Counts Cookbook: 500 Great-Tasting, Sugar-Free, Low-Calorie Recipes that the Whole Family Will Love Review & Ratings

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Dana Carpender's Every Calorie Counts Cookbook: 500 Great-Tasting, Sugar-Free, Low-Calorie Recipes that the Whole Family Will Love Review

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I had this pre-ordered here at Amazon but found it this past weekend at a bookstore and it was worth paying the difference and having it rather then waiting for it to ship. I love all of Dana's books, but by far this is my favorite. I wasn't sure what to think because of the title saying every calorie counts instead of "low carb" but it is a low carb cookbook, just better for OWL and maintenance, BUT, most everything in this book is 13g carb per serving and less (a lot between 4-8), even dishes with rice and whole wheat flour. She mixes cauli-rice with wild rice and almond flour (meal) with whole wheat flour to keep carb counts low while giving us those grains we can add back once off induction. This is a book perfrect for low carbers and for those watching carbs and calories alike. But its the recipes that earn it 5 stars. Peachy rice (8g per serving) and tandoor chicken is what I made last night and they were delicious (and everything on my plate was 12g carb total). 3 meals like that keep me under my 40 grams daily cab allowance, and yet I enjoyed real rice last night. I'm so happy to have this book. I know it is about to become the most used cookbook because everything appeals to my taste buds. Dana never disappoints us and this one is no exception. Low carbers, don't be fooled by the title, it is low carb. Maybe not low enough carb for induction, but perfect for the later stages of weight loss.
Thank you Dana!!!! And thank you for thinking of all of us who watch what we eat. Its so nice to have all these options for OWL. More recipes for those of us past induction, almost to goal weight or maintaining is always appreciated, especially for those of us who have had to count calories too. This is something not many low carb cookbook authors address and I'm so glad she did. Keep the cookbooks coming Dana!
Oops, it says 4 stars but I gave it 5! I would give it 10 if I could!

Dana Carpender's Every Calorie Counts Cookbook: 500 Great-Tasting, Sugar-Free, Low-Calorie Recipes that the Whole Family Will Love Overview

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Low-Carb Meals in Minutes Review & Ratings

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Low-Carb Meals in Minutes Review

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When I read the first review, of this book posted here, I thought, this person doesn't get it. Linda Gassenheimer has created a very smart collection of recipes which she groups in three stages of a low-carb diet. The recipes in LOW-CARB MEALS IN MINUES are based on three separate 14-day menu plans for beginning, middle and advance low-carb lifestyles. Each recipe in the menu is part of a particular 14-day plan so that all fat intake is planned. You may get an individual recipe that seems to have more fat than it should, but Gassenheimer has compensated by offering recipes with less fat for breakfast or dinner. Most recipes found in such books as The Zone, Sugar Busters and Dr. Atkin's New Diet Revolution, are not very appetizing. This books is the exception.
I'm a cook so I want to good food and Ms. Gassenheimer, a Cordon-Bleu trained teacher, host of her own NPR food show and James Beard Award-winning author of DINNER IN MINUTES (based on her syndicated column) offers delicious, easy, quick and healthy recipes that the low-carb dieter can live with. Ever try to buy breakfast in a coffeshop or a take-out? Most breakfast items are loaded with carbs--bagels, danish, cereals, bread, french toast, pancakes, waffles, hash brown potatoes--you name it--loaded with carbs. Gassenheimer takes the guess work out of this difficult to organize meal. There are even desserts to enjoy.
Some of my favorite whole meal recipes menus include: shrimp caesar with pears and yogurt, mussels mariniere with mesclun salad, pesto chicken with steamed artichokes and fresh figs, nuevo tex-mex layered salad, pecan ham roll-ups with cinnamon oatmeal, sirloin burger with fresh slaw, asian ginger salmon with sesame broccoli and yellow bean salad, sunny-side up swiss melt, and grilled potobello and canadian bacon omelette.
This is the recipe book us low-carb addicts have been waiting for.

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The Ultimate Low-Carb Diet Cookbook: Over 200 Fabulous Recipes to Add Variety and Great Taste to Your Low-Carbohydrate Lifestyle Review & Ratings

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The Ultimate Low-Carb Diet Cookbook: Over 200 Fabulous Recipes to Add Variety and Great Taste to Your Low-Carbohydrate Lifestyle Review

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I own 10 low carb cookbooks (Atkins,Heller, Schwarzbein, Donna Johnson,Fran McCullough, Lauri Randolph, Gassenheimer,Doyen, Donna Rodnitzky)and this one is the best! The recipes are tasty and very well written and formatted. Some of the other books contain a lot of gourmet-ish recipes I would not normally make, others have recipes that are too boring and tasteless. The Ultimate Low Carb Diet Book gets it just right. Main Course sections include Rise and Shine (breakfast), Hot and Spicy, On the Grill, Exotic Flavors, In the Main, Strictly vegetarian. These are recipes I would chose to make even if I wasn't on a low carb diet. She also has about a dozen dessert recipes. I could not stay on the diet without this book!

The Ultimate Low-Carb Diet Cookbook: Over 200 Fabulous Recipes to Add Variety and Great Taste to Your Low-Carbohydrate Lifestyle Overview

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Low Carb High Flavor Recipes Made Easy Review & Ratings

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Low Carb High Flavor Recipes Made Easy Review

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I have nearly every low carb cookbook known to man, but this one is definitly my favorite. It's not for those just starting out with low carb (meaning, those on Induction levels) since Fiona is more liberal with fruits and certain vegetables that are not permitted in the beginning. But once you've moved on to Ongoing Weight Loss phases and beyond (or if you're just low carb in general) this will quickly become a favorite. Since I am nearly at goal weight I've had to lower calories significantly and that is why this cookbook caters so perfectly to me. Although she does have some more "luxurious" dishes with rich ingredients, most of the recipes utilize lean meats and good fats (like olive oil) over things like lard or butter. (I've found most other low carb cookbooks use excessive fat, meaning a dish could have 700 calories or more at times). Some exceptionaly good recipes include the roasted red bell pepper and feta cheese fritatta, the roasted chicken quarters with pear (not the exact title), the mashed cauliflower, the turnip and rutabaga chips, the lamb chops with tomato sauce (not exact title) and her breakfast shakes. I'm still working my way through this book, but I have yet to be disappointed...

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15-Minute Low-Carb Recipes: Instant Recipes for Dinners, Desserts, and More Review & Ratings

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15-Minute Low-Carb Recipes: Instant Recipes for Dinners, Desserts, and More Review

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I was so excited to see that Dana Carpender was coming out with a 15 minute recipe book. I have the 500 low carb recipes book and am tremendously pleased with it, but this new book is so awesome that although I have used my 500 recipes book religiously for months, it has sat on the shelf for the last week. I have made a different recipe every night this week using this 15 minute recipe book and am enthralled. I've made Sour Cream Ham Supper (my husband loved this), Spanish Rice (scrumptuous, I think I found my new favorite), Beef and Artichoke Skillet (fabulous),Ham and Beans Skillet (so easy, and absolutely delicious), and tomorrow I'm making Pepperoncini Beef; I can't wait. I've never enjoyed cooking so much. All the recipes are so fast and easy. So far, they've all been extremely tasty, too. Dana, keep up the good work.

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Low Carb Creations from Lauri's Kitchen: Recipes for Your Carb-Conscious Lifestyle Review & Ratings

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Low Carb Creations from Lauri's Kitchen: Recipes for Your Carb-Conscious Lifestyle Review

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I am so excited about this new low carb cookbook: so far every recipe has been incredible! I usually have to "tweek" recipes in most low carb cookbooks (including the recipes from the low carb queen Dana Carpenter). But so far with Lauri's new cookbook, most of my margin notes are simply a heart symbol next to the recipes that I love (which are so conveniently listed at the beginning of each section). Lauri's first cookbook was good but this one is great! I applaud how well this cookbook is organized. Each section has the recipes categorized as Induction, Weight Loss and Maintenance. This has been very helpful!
When I get a new cookbook, my first choices are the vegetable and chicken recipes. So far I have made the Chicken in Coconut Sauce with the Hawaiian Salsa (incredible!), Chicken Paprika (oh my god!) and the Aspen Chicken (outstanding). As for the vegetables, I've tried the Turnips Au Gratin, Poached Red Cabbage and Pepper Jack Cauliflower; all are super great. But the Mock Rice Pilaf is out of this world and brilliant! I can't wait to try all the wonderful looking variations offered.
Now let's talk about chili - the Slap Me Silly Chili is unbelievably delicious and what a cute name! This chili has a little heat (although not as much as Lauri seems to think it has) but it is the flavor that slapped me silly. Wow! It is so good! The blend of spices and textures is excellent. Perhaps it is the chorizo sausage that sets this chili above all others.
For breakfast I have tried two variations of the pancakes and love them. The spiced Pumpkin Muffins are delicious and so very moist. I had the Hot Cereal this morning which has 12g of fiber and it is wonderful too. However, I did tweek this recipe by omitting the psyllium husk (because I didn't have any) and substituting a bit more flax seed meal.
As for the desserts, so far I have made the Blackberry Yogurt Pie which was outstanding and a really healthy dessert option as well as the Ginger Pecan Cookies which never completely cooled as my whole family gobbled them up. I'm looking forward to making the other cookie recipes.
Although I have tried only a handful of recipes so far, I am astounished that each one has been so incredibly wonderful! Move over Dana Carpenter, it looks like you are going to be usurped by Lauri Ann Randolph as my new favorite low carb cookbook author.

Low Carb Creations from Lauri's Kitchen: Recipes for Your Carb-Conscious Lifestyle Overview

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Save 32% Off: 1001 Low-Carb Recipes: Hundreds of Delicious Recipes from Dinner to Dessert That Let You Live Your Low-Carb Lifestyle and Never Look Back Review & Ratings

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1001 Low-Carb Recipes: Hundreds of Delicious Recipes from Dinner to Dessert That Let You Live Your Low-Carb Lifestyle and Never Look Back Review

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Was excited to see that there was a new book out by Dana. Wondered why I hadn't heard about it on her web site, so I emailed her asking about it. (No response)
So then I find out, after having paid for it, that this is a compilation of several of her previous low carb books, all of which I already own. If you already have her other Low Carb books, don't buy this one. If you want to dip your toe into Dana Carpender's low carb cookbooks and don't own any of them, then this would be a good place to start. You can sample recipes from many of her books this way, and if you like what you try then you can spend the money on the other books to get a more comprehensive collection.

1001 Low-Carb Recipes: Hundreds of Delicious Recipes from Dinner to Dessert That Let You Live Your Low-Carb Lifestyle and Never Look Back Overview

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